We discovered this place because it is certified AIC for a celiac person. What can I say, a wonderful surprise as we returned several times in a week. Very extensive menu which justifies our return to always taste new dishes. If you pass through Gallipoli you must stop.
Greetings to the very kind and friendly owner.
From Giovanni and Gloria.
Highly recommended place! Excellent food and very friendly staff. Also, almost all the dishes can be replicated without gluten (the fried food and the swordfish Gallipoli style are excellent).
The waiter made a mistake ordering gluten-free pasta. Catastrophic for our child who has celiac disease (poor knowledge of the subject, I think). And we were told that the pasta contains 1% gluten. We left without eating (and fortunately without paying) with our child having eaten his pasta after numerous warnings about our child's illness. I still thank the waiter for his honesty about the communication error with the kitchen; it could have been worse if my daughter had finished her plate. The restaurant seems very good, however.
Excellent food cooked really well. The products are quality. The only flaw is the gluten-free: it is listed among the restaurants where you can eat gluten-free, but in the end they only prepare pasta (two sizes). No appetizers and main courses. And those who go to dinner would like to be able to taste something more!
My only photos speak! They talk about a territory, they talk about wonderful people, they talk about an excellent raw material.
We got purple prawns in salt, divine! Then from the catch of the day trolley a sea bream with crazy water accompanied in the sauce with mussels and clams, equally divine.
People come here for those who love fresh, very fresh fish and I would also add for very smart young guys who are able to take you on a carousel of flavors from which you would never want to get off.
I would add that they are also prepared for gluten-free. Chapau.
In the historic center of Gallipoli, among the crowded alleys, Rosinella was an oasis of peace: air-conditioned room, very fresh fish, traditional cuisine and delicious gluten-free options. The friendliness of the staff is the setting for this high quality venue. Highly recommended!
Celiac friendly
