My friends and I stumbled upon this place by chance and were pleasantly surprised.
Hospitality and education were the fundamental pillars of our experience with the staff.
The menu offers the customer the opportunity to choose between several very attractive dishes, which certainly will not disappoint you.
Furthermore, it is possible to eat their sandwiches with the gluten-free formula in order to accommodate those who are celiac or gluten intolerant.
The environment is calm: you can consume both inside and outside.
The only flaw for those going in a group is that the place has adopted a policy whereby separate accounts cannot be made.
Lastly, to my displeasure, two extra covers were added to the bill but we noticed this when we had already left the restaurant.
Despite this, I would like to recommend everyone to stop by here. ❤️
My only photos speak! They talk about a territory, they talk about wonderful people, they talk about an excellent raw material.
We got purple prawns in salt, divine! Then from the catch of the day trolley a sea bream with crazy water accompanied in the sauce with mussels and clams, equally divine.
People come here for those who love fresh, very fresh fish and I would also add for very smart young guys who are able to take you on a carousel of flavors from which you would never want to get off.
I would add that they are also prepared for gluten-free. Chapau.
In the historic center of Gallipoli, among the crowded alleys, Rosinella was an oasis of peace: air-conditioned room, very fresh fish, traditional cuisine and delicious gluten-free options. The friendliness of the staff is the setting for this high quality venue. Highly recommended!
We chose Ristorante Alex for a dinner with colleagues and the experience was excellent from every point of view.
Located right in the center, the restaurant stands out for its relaxing and refined atmosphere, and an elegant and very well-kept environment, with spacious and well-organized interiors, and outdoor tables perfect for summer evenings.
The menu is varied and well-structured, with both seafood and meat options, including options for celiacs.
The real strength of the restaurant is the attention to the raw materials, the fish is undoubtedly very fresh and is enhanced by careful preparations and elegant plating, respecting and enhancing the authentic flavor of the ingredients.
We started with a mixed seafood appetizer and a selection of raw fish, accompanied by various sauces and flavored salts that enhanced the taste. As a first course, the lemon tagliolini with scampi tartare, shrimp and stracciatella was simply exquisite. The Catalan-style octopus was also excellent, tender and well-seasoned.
We finished with desserts that were a pleasant surprise, memorable both for the presentation and the taste.
The staff was courteous, attentive and always available, guaranteeing an impeccable service.
The quality-price ratio was also excellent, fully justified by the quality of the raw materials and the attention to every detail. I will return with great pleasure
Celiac friendly
