Top 50 Gluten-Free Places Across Palermo

Hilary Watson

Best gf croissant we’ve ever had. It has lots of Nutella and nice chewy centre like regular croissants. We will be back tomorrow

Alberto del Arco

A restaurant with excellent food and many gluten-free options. The family atmosphere is very pleasant. We ordered Pasta alla Norma and gluten-free Tortellini.

Alina Heckmann

I am a celiac since 2009. I must say I had the best food since ever. They can make everything, except one meal, on the menu glutenfree with 100% sure, without the risk of cross contaminations. Would recommend this restaurant to everyone! Nice ambiente, good service and delicious food.

Iv

Even though we have been customers for a long time, last night apart from the appetizers, I ate a horrible gluten-free pizza, the edge was very high, about 4 cm, the raw food was inedible and the pizza inside was also raw and tiny in size. I complained about everything, and the answer was we will tell the pizza chef to lower the edge. In addition, for each course they put a supplement of 2 euros for gluten-free, not only for the pizza which I can understand, but for each appetizer including the sorbet a celiac pays 2 euros more per course, shameful.

Giulia Vivarelli

Neapolitan gluten-free pizza for celiacs. The restaurant is part of the AIC circuit and the gluten-free pizzas arrive on plates of a different color than the others. Lots of attention and very very kind staff. The menu offers a wide choice of flavors, all very interesting. The prices are higher than average but are justified in my opinion. In the photo 2 gluten-free pizzas. Thank you 💞

Alberto Dolce

I showed up around 7pm to order take-out pizzas, I was welcomed by an employee in the cocktail area, who invited me to go to the cash register. At the cash register after greeting me and asking to order, a gentleman asked me to wait "1 minute" before finishing what I was doing with another person regarding the order system. After almost 5 minutes (I had kept the waiting time) I asked again if I could order, the gentleman, a guy with glasses and short hair, rather than giving me an answer, turned towards the pizza chefs continuing to avoid me. After this I preferred to leave. They had spoken well of your pizzas especially for the gluten-free ones, but I didn't have the opportunity only for one person at the cash register who preferred to do as he pleased rather than welcome the customer (as the other employees did) and take an order!!!! Among other things at that time the place was completely empty. It's called customer service which I didn't receive at all and I hope my feedback can be of help to you!!!! PS 20 years of experience in the restaurant business have taught me a lot and especially these "little things" that make a business great and carry it forward.

kristina violaris

Was voted one of the top 50 pizza places in Italy in 2024. 10/10. Best gluten free pizza we have had in a while! So so good. The simpler pizza we had was tastier than the Innovazione pizza we had (Diavola was more flavoursome than the Spilinga). Atmosphere is beautiful- the outside area is gorgeous and the interior is classy and rustic. Attentive service, too. Can't go wrong. If you're a caeliac especially, please give this place a try! Pizzas are between €9- €16, with an additional €2.50 charge for gluten free dough.

GIUSY LEVANTINO

Always a great experience. I always find competence and efficiency, they are very kind and put you at ease. Then the pizzas are spectacular, I also eat gluten free and for me one of the best pizzas in Palermo. Good guys keep it up 💪🏼💪🏼💪🏼

The Real Rater

A very good pizza. They also have gluten-free pizzas and alternatives.

Enza

Everything was delicious, you can choose anything gluten-free, and I had a great time... Super friendly staff

Antonio Tina

One of the best gluten-free pizzas we've ever eaten. Highly recommended for people with celiac disease. There's no extra charge for the gluten-free pizza. They use a separate oven. The owner was also very nice. Highly recommended. We'd be happy to come back.

sandra Flander

Delicious deserts and many sweet options. Paradise for gluten free sweet tooth

Grazia Venere Angonese

Friendly and helpful staff, excellent pizza dough both gluten-free and normal. Recommended!

Valeria Cucci

Thank you for the kindness and goodness of your cannoli.. we appreciated you during the 2 days in Palermo!! The divine ricotta and I, who have celiac disease, have been reborn.. see you next time ..thanks again ☺️☺️☺️

Giuseppe Scurto

Exceptional lunch, plentiful, perfect food for my celiac son.

marco farina

Everything was excellent, from the appetizer to the pizza. As a celiac, I had a great time!

Jessica Jeal

Incredible! Gluten free available on all sandwiches

Letizia AD

Great attention to gluten-free, freshly cooked food. We ate on site at the tables on the main street, a pleasant and relaxed environment. Highly recommended. The potatoes are delicious.

Giorgia Pagliaro

When I discovered celiac disease I thought I would never again be able to eat the foods I have always loved. Instead, with the fried food shop I was reassured. From sandwiches to first courses, crêpes, arancine and much more.. I discovered that even gluten-free is good if eaten in the right places.. and this is the place par excellence! Not to mention the gluten-free craft beers that accompany all the delicious dishes! I also ordered from Glovo directly at work and what can I say... I was amazed by how good it was! Thanks for everything!

Lisa S

The staff, the atmosphere, and the food were excellent. There were nine of us and only my daughter has Celiac. They took exceptional care of her. Everything she had was delicious and carefully prepared. They even provided her with information on near by bakeries that were 100% gluten free. Our waiter said his wife is celiac also, so he was incredibly knowledgeable.

John Kuehner

Ilaria Barbera

Not recommended! Nine euros for a gluten-free "parmigiana". A joke

Beate

Gluten-free, no problem! I had spaghetti with lobster from the daily special. It was super delicious and very plentiful. There was a whole lobster on the plate, with plenty of boned pieces in the creamy sauce. Luckily, I didn't have an appetizer, so it's a shame I missed the desserts. A sommelier comes to the table and annoys me with the wine selection. For this quality, the price is more than justified. Highly recommended; please make a reservation in advance.

Gabriele Pala

The best gluten-free in Palermo , without a shadow of a doubt. Excellent and first choice food. Excellent service and welcoming environment 💪🏻

Chiara Cavallini

Excellent experience and attention for celiacs. The service was very kind.

Rosaria La Rosa

Excellent ice cream... Sublime consistency. Celiacs can easily enjoy a good ice cream because they are attentive to their needs. Compliments

Friederike Hattingen

It was delicious, and we had a fantastic gluten-free pizza...I thought the small surcharge for gluten-free was a shame; we weren't aware of that. Since we have to follow a gluten-free diet, we're glad we had such a great selection here, but it would have been nice not to have to pay extra because we have a medical condition ;) The staff was very friendly, and the service was super quick. We highly recommend this restaurant for people with celiac disease!

Paolo Oddo

An experience that goes beyond a simple meal, each dish tells a story with authentic flavors and attention to detail that conquers from the first taste, everything is really excellent, high quality food, the welcome was amazing, very attentive to our needs, the gluten-free pizza is crumbly and delicious, never eaten like this, everything is truly wonderful, I recommend it to everyone to try it

Giuseppina Pecoraro

Small but nice place, welcoming atmosphere, we took 1 gluten-free appetizer, 1 gluten-free pizza with tomato, buffalo mozzarella, bacon and parmesan flakes, and 2 with gluten, 1 Zarina and 1 Margherita. As far as I'm concerned it was the best gluten-free pizza I've ever tasted before... absolutely satisfied

Charlene Mosquera

Loredana

Very nice place with outdoor tables and indoor area, we were there for a pizza to celebrate a colleague's retirement. I found a good choice in the proposals also original, various types of dough also for celiacs. The service was impeccable, little waiting good coordination in the release of the dishes. The place is very nice and the food is good, I recommend it

Fabio Leo

I got a gluten-free and dairy-free cake due to an intolerance not only to gluten but also to casein. A pleasant, tasty and wonderful experience because I would have challenged anyone to notice the difference from a normal cake. Taste experience far beyond the wildest expectations. A balance of flavors and goodness appreciated by all. My compliments to the creator of this wonderful dessert. Fabio Leo

donatella galleri

Friendly and helpful staff. Perfect for celiacs and lactose intolerants, wide selection of pizzas and sandwiches.

Santo

Excellent quality pizza with various types of dough, including gluten free. Availability of seats both indoors and in the dehor in front of the restaurant, capable of accommodating large groups (we were 22..!). To try again to taste another dough among all those available 👍

Christina Kamleitner

Amazing breakfast! Super nice people. And the vegan and gluten free options a Dreamteam!!

letteriop68

Very organized place, welcoming and professional staff, owner of a kindness of times gone by, in addition to explaining the menu, they also suggested proposals to satisfy the requests, my request as I am Celiac was very clear and with a very high organizational capacity, what can I say thank you and see you next time 💪💪

Miriam Manno

Very good ice cream! They also have gluten-free ice cream and lactose-free strawberry zatterini.

Maria Chiara

An experience to remember – thank you “La Dolce Vita in Giardino”! We had dinner at this wonderful restaurant and we can only express our gratitude for the care and love with which we were welcomed. We were a “beautifully complicated” table, composed of 12 people, including one with gluten intolerance — but our every need was listened to, understood and satisfied with extraordinary kindness and professionalism. The staff literally pampered us from start to finish, going beyond all expectations. Always smiling, proactive, available, very prepared. The service was punctual, impeccable, with a genuine friendliness that made us feel truly at home. The food? Excellent, both in quality and presentation. The location is splendid, with attention to detail, and you can breathe an atmosphere of passion and dedication everywhere. The owner was also present, precise, attentive: a clear sign of a management that deeply loves what it does. “La Dolce Vita in Giardino” is much more than a restaurant: it is a place where you are welcomed with the heart. We will definitely be back. Congratulations to all the staff!

Johny Raid

Very atmospheric and pleasant place, in the very center. The choice fell on it, because of the presence of a choice of allergens (decaf coffee, gluten-free, etc.). Everything was very tasty, clean and pleasant service. The place is not cheap, breakfast for two was offended by 73 euros (rather it is our fault, since we wanted to try everything, tomorrow we will definitely come back and I think we will cut the bill in half, since we will already clearly know what we want). I highly recommend

Alberto del Arco

A good place to eat on a terrace in Palermo. They have gluten-free options and the staff is very friendly.

Diego Gubernati

Friendly staff, great food even gluten free, all good

Ilk G

Disappointing experience overall We walked around 40 minutes to get to the restaurant, so we were really looking forward to it – but unfortunately, it didn’t live up to expectations. The staff were quite rude, and when we sat under a fan (it was hot), we were asked to move. The food was just okay. The carbonara was extremely salty, and the pistachio pasta with burrata came with a tiny burrata – not what you'd expect for the price. Also worth noting: there’s an extra €2 charge per dish for gluten-free options, and they don’t serve café americanos. Wouldn’t go out of my way for it again.

André Gienapp

There was (prepackaged) but delicious gluten-free bread. I was also offered other options with gluten-free pasta. Service was fast, and the food was delicious. Even though it was certainly a tourist magnet, I still enjoyed it.

Sarah Poupart

Very good gluten-free pizza 😋

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

Fulvio Cannone

We remembered the really good gluten-free and traditional pizzas, but tonight's disappointment was truly unique. We waited more than 40 minutes to take away pizzas with rubbery dough and poor seasoning both in quantitative and qualitative terms. See photo

Francesca Lo porto

welcoming place, friendly and helpful staff, the food is excellent and you can also eat gluten-free as long as you remind the staff when you arrive

Linda Cottone

Verdechiaro is a true gem! Every visit is met with a warm, welcoming atmosphere and a sense of care that makes dining here a pleasure. The chef’s creativity shines through in every dish beautifully presented, full of flavor, and thoughtfully prepared. We especially appreciate the wide range of gluten-free and vegan options, all part of their commitment to healthy, nourishing cuisine. It’s clear that quality and inclusivity are at the heart of everything they do, including beautifully designed spaces featuring light green (verde chiaro) items. Thank you to the whole team at Verdechiaro for consistently delivering such a delightful experience!

Alessandro Raffa

It's not just that the food is really good. And not even attention to dietary needs (gluten-free, contamination-free, lactose-free, etc.). Let's not even talk about the speed. Let's also talk about the staff who are friendly and knowledgeable. We will definitely return also because our celiac princess of almost 4 years really enjoyed it.

Dorothy Bewley