Sarah Scandellari

Google review

Disappointing dinner We went to this restaurant for a family dinner (4 people) during a 3-day vacation, attracted by the fact that it was listed as a member of the AIC circuit. Unfortunately, the experience was well below expectations. The appetizer arrived immediately, but the gluten-free bread to accompany it was served after an hour. When asked for clarification, the answer was "be patient", because there was a table for 70 people who also arrived after us. The waiting staff was clearly in a hurry because in addition to the large table there were just as many covers at small tables. And unfortunately, when the first courses arrived, the situation did not improve: overcooked risotto at canteen level, cutlet as hard as a sole, agnolotti with and without gluten brought by the same waiter (a very critical aspect for those with celiac disease). From a place that presents itself as attentive to gluten-free I expected much more attention and professionalism. I hope they can reflect on management and, above all, on how many people a restaurant can accommodate based on the available staff. Serving a few well is better than serving everyone badly. We resolved the evening for the better by stopping in a supermarket.

monica Bongiovanni (Monykyna)

Google review

Celiac's paradise. Sweet and savory of all kinds. Very good

Francesca Pallini

Google review

Good pizza (I was gluten free), fast service and friendly waiter. I do not forget the honest price.

Amy Lex

Google review

100% gluten-free restaurant with very good pizza and focaccia dough! PI: I went there early and it filled up quickly, no terrace, no glass of wine (bottle yes)

fosca gorga

Google review

Gluten-free dinner! I was finally able to eat excellent quality gluten-free dishes! The menu offers revisited traditional dishes and more exotic dishes, all delicious. The service was excellent, the guy who served us was very nice and very knowledgeable about celiac disease 👏🏼