Italo Lombardi

Google review

As you can understand from the en plain of stars we had a very good time and it's not the first time. First of all, I recommend it for anyone who needs gluten free. Separate kitchens, separate ovens to guarantee non-contamination. The pizza, I'm talking about the one with normal flour, is good even if a little salty for my tastes. Yesterday, however, for the first time we also ordered from the kitchen and it was a very pleasant surprise. All 3 fish-based first courses we ordered (gnocchi, paccheri and linguine) left us satisfied. The portions seemed generous to the ladies but for me they were perfect 😄

Fabio Petrungaro

Google review

Delicious pizza, both normal and gluten-free, great courtesy and friendliness from the manager and all the staff, average prices. We will definitely be back.

Michele Coviello

Google review

Good pizza dough with and without gluten!

Mariano Nardone

Google review

Always an excellent restaurant in a beautiful location. Managed by people who know how to do their job well, which is not to be taken for granted. My favorite restaurant in Diamante/Buonvicino. Highly recommended for celiacs.

DANIELPAUL Marra

Google review

We had already been there 10 years ago and we liked it a lot to the point that passing by by chance "unlocked a memory" for us and we decided to have dinner there. The place is nice and is mainly located outside "the little square". The staff is kind and professional, even though the place was full the service was fast and we all ate together. We ate some excellent pizzas with Neapolitan dough. Also excellent for skies, they make a lot of gluten-free things. We will definitely be back. Highly recommended.