Ariel West

Google review

delicious! Amazing to not have to think about gluten at all.

Victoria

Google review

Little pizza shop with a great eats! A one-stop-shop for omnivores, vegans, and there's even gluten-free pies available. For my fellow vegans, definitely order the T.Hanks pie. There's a reason why it's the first choice on the vegan menu. It never disappoints! They're open until midnight on the weekends so they are a great option for a quick, late-night meal. Pictured: 1/2 T.Hanks, 1/2 Mac's Reprise

Sara Boukdad

Google review

The gluten free pizza was just dough, tasted uncooked. Maybe the recipe changed or I got a bad batch?

Arsalan Zaheer

Google review

Got some cheese slice . It was fresh but they have to work on their gluten free pizza . My wife got two of those . They let us wait and made it fresh . But it turned out to be horrendous.

chaim sneh

Google review

The Butcher’s Daughter: A Vegetarian Gem in Williamsburg Despite its name, The Butcher’s Daughter is a plant-based paradise catering to vegetarians, vegans, and gluten-free diners. Nestled in Williamsburg, it offers a perfect mix of rustic charm, hipster vibes, and fresh, inventive flavors. Ambiance & Service With industrial accents, wooden decor, exposed brick, and lush greenery, the space is effortlessly stylish yet welcoming. Whether you grab a spot at the communal tables, cozy bar, or outdoor patio, the atmosphere is perfect for brunch or a casual night out. Service is friendly and knowledgeable, ensuring a smooth dining experience even during busy hours. The Menu: Plant-Based Perfection The menu is packed with creative, fresh, and flavorful dishes. Avocado Toast – Thick sourdough or gluten-free bread topped with smashed avocado, heirloom tomatoes, pickled onions, and chili flakes. Dragon Fruit Bowl – A colorful mix of pitaya, coconut, granola, and fresh fruit. Butcher’s Pancakes – Gluten-free, fluffy, and topped with maple syrup and coconut whipped cream. Spicy Kale Caesar – Massaged kale, toasted chickpeas, cashew Parmesan, and creamy vegan dressing. Veggie Burger – A house-made lentil-mushroom-walnut patty on a gluten-free bun with sweet potato fries. Zucchini Noodle Pad Thai – Zucchini spirals tossed in peanut sauce with tofu and crushed peanuts. Drinks & Pricing From cold-pressed juices and superfood lattes to organic wines and craft cocktails, there’s something for every mood. Highlights include the Golden Latte (turmeric, coconut milk, cinnamon) and the Mezcal Mule. Prices are reasonable, with entrees around 15 to 22 dollars and drinks between 6 to 12 dollars—well worth it for the quality. Final Verdict The Butcher’s Daughter is a must-visit for plant-based food lovers. With its beautiful ambiance, warm service, and delicious menu, it’s easily one of the best vegetarian spots in Williamsburg. Rating: 5/5. Would I go back? Absolutely.