GRÃO FINO * ITAIM BIBI/SP
Grão Fino, a mix of "restaurant and bakery", is a true refuge for those seeking healthy, tasty food and those with dietary restrictions in the heart of the city of São Paulo.
It stands out for being one of the pioneering establishments in offering gluten-free and lactose-free products in the city, which makes it a paradise for celiacs, lactose intolerants and those following specific diets.
Located in Itaim Bibi, Grão Fino surprises with its charming and welcoming atmosphere. Although it is a bakery, it also operates as a café and small restaurant, with different spaces.
There is a counter with benches at the entrance, tables inside and a delightful winter garden in the back, which is pet-friendly. This space is ideal for work meetings, get-togethers with friends and to enjoy a quiet moment with your pet.
The great difference of the place is its elaborate and diverse menu, which proves that functional food can be incredibly tasty. Everything is prepared with fresh, preferably seasonal ingredients, and the restaurant values gluten-free, lactose-free and preservative-free recipes, with several vegan and low-carb options.
Products such as breads, jams, functional pastas, peanut butters, vegan cheeses and granolas can be found at the restaurant.
Grão Fino offers a complete gastronomic experience that pleases all palates, even with dietary restrictions. In fact, it is highly recommended for those seeking a healthy and conscious diet, without sacrificing flavor and variety.
@conceito_deluxo was invited, I had lunch at the restaurant, I really liked it and I recommend it!
Rua Pedroso de Alvarenga, 672 Itaim Bibi - SP
By Luis Guilherme Zenga
Gastronomy and Tourism Journalist
@conceito_deluxo
I loved having gluten-free pizza options that can be baked in a separate oven from the others, which is already incredible. Then I look at the menu and everything is clearly explained, even the gluten-free desserts. I loved it!
Oh, and for those who are vegan, everything is clearly explained on the menu too!
Wonderful pizza! For celiacs and non-celiacs. Tasty, good amount of dough. It's not “cheap”, but everything gluten-free is like that... Worth the price!
I have celiac disease, and my experiences have not been good. I went to the Jaragua do Sul location a while ago, and the pizzas took a long time to be served and when they arrived, they were cold. After that, on my birthday, I invited my family to go to the all-you-can-eat restaurant that was held here in my city in Joinville, and again our experience was bad. The pizzas took a long time to be served and were cold. And about 2 weeks ago, I insisted on going to the all-you-can-eat restaurant that opened here in Joinville again. The pizzas took about 15 minutes to be served, they arrived cold and I noticed that they were reheated, not fresh. The pizzas on the menu didn't even come in all flavors, and at the end they asked if there was any flavor we would like to try.
The place is beautiful, with a pleasant atmosphere, but the service and all-you-can-eat menu leave something to be desired.
They advertise everywhere as GLUTEN FREE, but in reality they only use wheat flour. A restaurant of this size and price cannot use this advertising if there is a risk of cross-contamination with gluten! It is too expensive and hyped to have no guarantee of contamination safety. I am sure that the nutrition team will understand this criticism very well and how essential it is for the marketing team to be in tune with this since this also concerns safety. IT IS NOT CASA RAW VEGAN GLUTEN FREE. IT IS CASA RAW VEGAN WITHOUT WHEAT FLOUR. Gluten is a molecule and it is completely nonsensical to advertise it this way and not be. It would be like writing "no shrimp" and having "only the risk of a shrimp broth". People with allergies and celiac disease RUN AWAY. Anyway... it is nonsensical that this is part of the main advertising.
"THE BEST"
I came to Lindacap after a couple of friends recommended it. I felt comfortable and well attended to by Vinicius and Mara, and I can assure you that the service is exceptional.
IMPORTANT DETAIL: THEY CARE FOR THOSE WHO ARE GLUTEN INTOLERANT!!!
The dish I chose was:
PARMEGIANA
Perfectly cooked.
Impeccable homemade sauce
The consistency of the cheese is inexplicable.
The atmosphere is cozy and well lit, and the vases with natural flowers give it a human touch.
I read some negative reviews and came to the conclusion that if the rules of good conduct were respected, there would be no problems, regardless of the amount invested.
Congratulations to the entire team, you have gained another loyal customer.
I was so excited to try gluten-free pizza! I came from São Paulo and when we arrived, the place DID NOT EXIST!!! We looked for the address, tried to call and NOBODY ANSWERED. The place no longer exists and has been replaced by an ice cream shop. Please be considerate of the customer and update your Google profile so that everyone knows that the establishment IS CLOSED.
For anyone interested in gluten-free pizza, I recommend Pizzaria Bonelli (it's only 5 minutes away from the supposed location, which does not exist)
Rua dos Aimorés, 2305 - Lourdes, Belo Horizonte - MG, 30140-072, Brazil
Celiac friendly
ItalianDeliveryDinnerKid FriendlyOpen Late NightVegetarian OptionsVegan OptionsDedicated GF Kitchen SpacePastaLunchTake Away
People are saying
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Elaine Oliveira
Excellent! Delicious preparations and friendly service. There are gluten-free options, which is a plus! Special mention to Mr. Maurizio's friendliness!
Excellent location and atmosphere. 10 out of 10 for the food and service above all else. The waitress, Sonia, was very friendly. The gluten-free menu was perfect.
Also the interactive paper games and drawings for children.
Dishes with quality ingredients and both the delivery and the restaurant have great service. They are ethical and kind. I always order the pizza with gluten-free dough.
Gluten-free restaurant. An oasis for those with dietary restrictions. We went for lunch and they offer a sophisticated menu with plenty of options, including seafood. The paella risotto is divine. They also offer desserts, pizzas and sandwiches.
Very tasty fondue and variety of sauces and accompaniments. Highlight for the sweet, truffled nest, we've never had anything like it. Perfect! Warm, cozy atmosphere. The negative points: parking, although private and without valet, is paid; the 10% fee charged at the end is calculated on top of the contracted decoration service ($40) and also parking; We understand that these are separate services, and that they should not be added to that of the waiter (great service). Anyway, even on sale, a couple who didn't even drink wine spent more than $400 (buffets, 1 beer and 1 juice). They have an option for celiac patients.
I looked for a pleasant environment and food free of gluten, lactose, etc. And I found everything. I had a shrimp risotto which was excellent and a wonderful chocolate cake. I loved the decoration and one or two details that aren't perfect (as a review here says) just give the place more personality. My friends, who ate without restrictions, were also satisfied.
The service is attentive, just needs a little more adjustment.
I will definitely be back.
The chef and owner Daniel is a lovely person. He was very attentive to our requests for a large gluten-free dinner. He notified the kitchen in advance, and they prepared everything to avoid cross-contamination. The vegan acarajé was a huge hit! The waitress was also very friendly and always kept an eye on our table. Thank you very much Teva and Daniel team!
The variety of options for those who don't eat meat and the signage on the menu is interesting. I ordered the one from the future with gluten-free bread and pineapple juice with lemongrass (divinoooo). I don't give it 5 stars because I've had tastier snacks for less money, but I thought it was a good experience, nice to be able to go with people who eat meat and everyone has options.
Terrible. It was a holiday, the store was very quiet, however, everything was bad, the fries arrived a little warm, the burgers were cold, tasteless, and we also had a problem with the gluten-free bread that must have been frozen and they didn't have the decency to heat it up properly. Oh, and by the way, they charged for everything and at 13%. Never again.
BRÁZ never disappoints. Friendly staff, charming atmosphere, excellent pizzas. They even have a gluten-free option. Although the dough on these gluten-free options is a bit harder. The price to pay so that celiacs can continue to eat pizza. I recommend it.
The food is very good, but I am gluten intolerant, I paid 7 reais more for the bread, only to get home and realize that they gave me the wrong bread. I felt very, very sick!
I loved the experience!! I can't eat gluten and it's been a while since I had a crepe... But at OuiParaty they have the best gluten-free crepes! The food was very good!! And the service was wonderful!!!
Eating there is quite an experience. The flavors and seasonings are delicious. The service is spectacular, and the atmosphere is beautiful and perfect. I loved that Teresa's story appeared on the menu and that they had one menu in Spanish and another in Portuguese. Gluten-free food, among other things.
The food and drinks were excellent. At our table, there were gluten-free eaters, vegans, and vegetarians, and there was something for everyone. The menu was particularly noteworthy, with its abundant and high-quality options.
The service from the waitress who checked our bill at the end of our stay was terrible; she wasn't the same one who served us throughout the evening. The people who delivered our plates and drinks were fine, but the waitress who checked our bill at the end was disappointing. She made us feel really bad, a truly unpleasant moment. She didn't answer our questions, looked around when we spoke to her, and responded rudely, a complete lack of respect. We felt terrible about her service. We left feeling really bad.
Excellent! Certainly the best Parrilla in Porto Alegre. Nice atmosphere, variety of dishes, very tasty food and attentive staff. It feels like a piece of Argentina in Porto Alegre! There are also good options for celiacs. We will be back many times.
Very beautiful and comfortable atmosphere, very careful service, well presented dishes made with great quality and flavor. I am celiac and was very well taken care of with my gluten restriction. I recommend!
We ate the seafood moqueca, and it was excellent. The service was excellent too. They prepare any gluten-free dish to make it suitable for celiac patients.
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Jack Burger Choperia
R. Florianópolis, 2035 - Guanabara, Joinville - SC, 89210-086, Brazil