Top 19 Open Late locations in Livorno

Maja

Fantastic gluten free pizza. Very nice service, lots of space. Very good and fresh food

shauna lamont

amazing and delicious. every gf dream to eat here

Tania Devoti

Very very nice place, we had a great dinner, very kind and fast staff, we chose it because they did gluten free, almost the whole menu is available for celiacs. Well done, we will be back

Sandra Lonzi

Very kind staff…the owner always manages to organize wonderful children's parties satisfying every type of request in an exceptional way. Welcoming place and excellent food the gluten-free desserts are really good

Tommy Pagni

We were two people for dinner. The menu has a wide range of excellent quality offerings, mostly fish-based (but not only). The place is very attentive to celiac people and those who are celiac can feel safe and satisfied. We had fried fish and the Caprese cake. Everything was delicious! Also worthy of note is the friendliness and helpfulness of the staff. I would gladly return here :-)

Mirko Lemmi

I am a regular customer and unfortunately after repeated times I now have to leave a negative review. Gluten-free pizzas really worth looking at (I accept the crudino under the pizza since you cook it with the film underneath compulsorily) but I don't accept the pizza half 3cm high and the other 3mm!!! With parts even without mozzarella and taste and like eating a piece of bread with tomato. It's not like it used to be, maybe the pizza chef has changed. From now on I'm going elsewhere.

Concertarti

There were 7 of us and we had booked. Kind, scrupulous and fast service. The well-stuffed and properly cooked pizzas have a good dough, even the gluten-free ones. The desserts were also very good, I liked the pastiera

Francesco Ferretti

The gluten-free dough is excellent. always punctual. good guys.

Angela Tedaldi

Simple place but the dishes and service are very good, the quality of the fish is excellent, the wines are excellent. The gluten-free Cacciucco experience was very pleasant.

Alfredo Dahlgren

Sara margherita

Well-run restaurant, friendly, helpful and kind manager and staff. Very nice waiters! Many restaurateurs, especially in Livorno, should learn from this restaurant! This is how you run a restaurant♥️ Even the presence of attention regarding celiacs is a strong point, as is the presence of celiac dishes The owner is a gentleman, always available, a good person who deserves to be rewarded. I also had the opportunity to meet him when I worked for the gym below, when I wandered around marilia with a wheel in my hand, and he always opened all the doors for me, as a worker, not even his own. PS: I'm the one who ate the celiac pizza

Anna Buonfino

Excellent food, service and quality, being celiac, highly recommended because they pay attention to contamination and wide choice, excellent mixed fried gluten-free fish.

Gößmann Juliana

Apetizer was big and very tasty. The normal pizza and the gluten free was amazing. So nice they have great gluten free options. Good location

Sara Vitiello

Excellent sandwiches and friendly staff! It's a shame that the room is so big and scattered that it seems a bit like a canteen 😅 but the place also has more comfortable spaces if you can book and ask to be placed there. Anyway, everything is really delicious! Excellent gluten-free sandwiches

Elena Pagni

I had dinner here with my family and I found a very pleasant environment, the staff very kind and helpful (I have celiac disease and I can say I ate some excellent dishes), the dishes were cooked with particular attention and attention to every aspect. It is a place where we will return and which I highly recommend...

Isabella Luciotto

Highly recommended place. Very good is an understatement. Very friendly staff. We took the pasta tour all gluten free, it is the best, abundant quantities, after the 4 first courses you leave stuffed.

Rian De La Torre

This is an upper echelon vegan restaurant! The food was delicious, high quality at an affordable price. The staff of only women (except the chef 👨‍🍳 who was a man) were welcoming but also professionals. The price was good for everything we ate: a tagliere di formaggi vegan, a Sand witch, artichokes with 3 sauces, della Nona cake, chocolate cake with orange, a bottle of wine, a bottle of sparkling water and bread ( gluten-free and with gluten). All this delicious plates transported my senses to heaven. Without a shadow of a doubt I can say that this is for now the best vegan restaurant I have ever eaten in my life and I have been vegan travelling the world 🌍 🌎 for ten years now.

piero staccioli

Always available and very good pizza Gluten-free a guarantee. Well done guys

Vinc Mawui

The place is quite cozy. The varied staff, some kind and helpful waiters, some annoyed... Average food. Poor cutting boards for the price.... A vegetarian 17 euros plus 3 euros extra for asking for it to be gluten-free and lactose-free, even if the cheeses were removed and replaced by a few slices of raw ham. Cocktails 8 euros, when the menu says 7 euros for cocktails. Pretty good truffle platter. Total cost for two cutting boards, a glass of red, 53 euros. From what I heard, I expected something more........