Top 35 Italian locations in Province of Livorno

Daria Romanelli

Welcoming place, very kind staff... excellent food, even gluten-free

Sandra Lonzi

Very kind staff…the owner always manages to organize wonderful children's parties satisfying every type of request in an exceptional way. Welcoming place and excellent food the gluten-free desserts are really good

Silvia Z

⭐⭐⭐⭐⭐ 5/5 We went to this restaurant with three small children and we were really satisfied. The staff was exceptional: very kind, attentive and always available. A special mention goes to the gluten-free fried fish, extraordinary for its crunchiness and flavor, it is difficult to find better! All the food was excellent, with fresh and well-cooked raw materials. The only small flaw was a bit of slowness in the kitchen, but it was largely compensated by the quality of the dishes and the courtesy of the service. Congratulations to all the staff!

Emma Ceci

Super mixed fried food and unforgettable atmosphere! Perfect gluten free place

Antonino Savasta

We ate pizza: normal and gluten free. Very good, soft and tasty dough! Highly recommended!

Luana Grassi

Very nice pizzeria Every time I come to Cecina, it's a fixed stop Gluten-free pizza is very good for me, and it's the only pizzeria that always satisfies me, the day before yesterday I took the one with salad and prawns, well really super good 😋 My compliments for everything, obviously I recommend it 🤩 (I'm calling them right now, to place a nice order for tonight, not just for me, but at the moment no one is answering, they will surely be closed 😫 too bad, but they too have the right to have a day off!)

Ant Ri

Excellent dinner and service. The entire menu is practically available gluten-free. Really beautiful location, with a splendid view. Book the terrace at sunset time! Parking not very easy. Better not to drive around in this small town in an SUV

stefano formenti

Everything was truly excellent, from the appetizers to the first course, the second course and the desserts, with special attention to celiacs.

piero staccioli

After many years always a sure thing and now they also cook gluten-free. Always a pleasant break to enjoy.

Sonia Brambilla

Very nice little place at the end of the port. Different types of first courses with excellent fish, and exquisite mixed fried food. Perfect for celiacs: you can choose gluten-free pasta, the mixed fried food is gluten-free for everyone, gluten-free French fries and various gluten-free desserts. Impeccable service. We will be back!

Martina Cocchi

One of the best pizzas I've ever eaten! We took two takeaway pizzas, one gourmet and one gluten-free. Excellent dough, light and tasty with quality ingredients!

Giorgia

Excellent gluten-free pizza!

Oliver Geese

The food is excellent. We already were quite a few times here, because everything was just fine, the staff kind … Furthermore, they are very informed about handling with a gluten free diet. I even get a piece of gluten free bread from “Schär” everytime I am having my dinner there.

Michaela Sergi

Very good and fresh fish, they also have gluten-free pasta and are very prepared for celiac customers. Very kind staff. Absolutely to try!

IVAN DI NAPOLI

For those who need to eat gluten-free in Marina di Bibbona, it is a fixed stop, delicious bread made by them, equally good pasta, tagliatelle made by them, friendly staff and honest prices compared to other places in the area, I recommend

Sabine SALUARD

The gluten-free pizzas were literally raw. They are inedible. The products seem really badly made, also I see that some people say that they look raw! Very bad

Alfredo Dahlgren

Maralena Dietrich

This restaurant offers gluten-free pizza. The service is very attentive and friendly.

luca nencioni

Perfect restaurant for a romantic dinner or with friends, where you can enjoy excellent Tuscan food and excellent cured meats. Spectacular wine list. Professional and friendly owner and staff. Excellent for celiacs, everything on the menu is Gluten Free including desserts. Fixed stop on holidays in Campiglia Marittima

Anna Buonfino

Excellent food, service and quality, being celiac, highly recommended because they pay attention to contamination and wide choice, excellent mixed fried gluten-free fish.

Marco “MarcoMek” 73

Very welcoming place, friendly and professional staff, delicious food both meat and fish, gluten-free options too, I highly recommend.

margherita tadei

Restaurant with a vast selection of meat and barbecue, truly excellent. I highly recommend the meat (delicious grilled chicken leg). First courses not too abundant, but prices overall in line. They also have gluten-free options (pasta and focaccia).

dani

Great place with super fresh pasta. They also have gluten-free pasta. Gluten free pasta

Maria Rosaria Volpara

I am celiac and I saw attention being paid to managing the problem....exquisite dishes, professional and friendly staff.....very beautiful location

Krzysztof G

Very nice and helpful service. We managed to communicate in English. The very large selection of gluten-free dishes was a deciding factor for us. Apart from deep-fried dishes, two types of pasta, the rest of the dishes were available as gluten-free. Most of the delicious desserts as well. The food was delicious and very reasonably priced. The selection of desserts was huge and the taste was finger-licking good. I definitely recommend it

rossana conti

We have now become regular customers, if we find nothing else, we know that we always eat well! Abundant and tasty dishes, also pay attention to celiacs! Definitely recommendable!

cristina piccoli

Everything was really excellent, for me as I have celiac disease it was a real surprise to have so many dishes available to choose from. Very attentive and thoughtful. Thank you, we will be back very soon. I highly recommend

Giuseppe Montemurro

We stayed at Battigia at the end of August 23, there were 5 of us including 2 adults and 3 children, two of whom had celiac disease. We were greeted with a smile and had a very good time. First of all we took 3 oysters to eat on the beach in front while admiring the sunset with a good head of bubbles. Everything top, both the glass of Franciacorta and the oysters, Gillardeau, super..! Oysters and glass 28 euros, I would say more than honest given the quality and the location..! Then we sat down and had 3 courses to share and two desserts. All very good and super available to make a pasta dish with gluten-free pasta that our two children really enjoyed. We spent the right amount for the place, the quality and the service. Small constructive criticism, in the fried food there were a lot of vegetables in proportion to the fish..! However, everything was perfect..!

Elena Pagni

I had dinner here with my family and I found a very pleasant environment, the staff very kind and helpful (I have celiac disease and I can say I ate some excellent dishes), the dishes were cooked with particular attention and attention to every aspect. It is a place where we will return and which I highly recommend...

Andrea Grassi

In summary: restaurant not to be missed in Capraia. The strong point is the quality of the sea-scented menu, which would not look out of place compared to much more renowned restaurants in other locations. We stayed on 2.09.2023 environment -5 stars The restaurant is on two levels, one below street level and one above. There are seats both outside and inside, even inside it's cool and it's good because everything is open and well ventilated. The location is just outside the port of Capraia, let's say at the first bend on the road that goes to the town. The road has little/no traffic as it is in Capraia. Light colors reign supreme, with a structure reminiscent of an English-style winter garden. I must say the maintenance and furnishings were very well taken care of. The mise en place is pleasant and of high quality, adequate for the level of the restaurant Food - 5 stars This is the real strength of the restaurant, we found absolute excellence especially in the red seafood sauces, truly balanced as is very rare to find and also in the desserts. The rest is also good, with quality raw materials with adequate preparation, the focus is above all on the quality of the food. I recommend the Cherie starter, squid linguine, stuffed squid and Cherie cake. Even in desserts, in my opinion we are at excellent quality pastry levels Service - 5 stars Education and friendliness reign supreme. Of note is his willingness to prepare gluten-free pasta for my wife on an evening when the restaurant was full Score: 5 stars Considering the quality of the food the price is more than fair. with two courses each plus dessert and a bottle of good bubbles we spent 140 euros Conclusion: the restaurant deserves a lot, we will certainly return when we are in Capraia. I would like to point out that the dining room and kitchen crew is all female, with an attention to detail that perhaps only women can have.

gladis fagioli

Nice place on the pier with tables under umbrellas although a little too close together. The menu is quite varied, the dishes are very good and they also have gluten-free dishes. The service is a bit messy with so many waiters going around and you don't understand which one to ask, we ordered the first courses and the drinks from 3 different people then for the seconds no one stopped by to ask. Honest prices.

Andrea Grassi

Year after year the restaurant confirms itself as a local excellence in catering and welcoming guests. A perfect example of what it means to provide a quality offer that is also good for the territory. There is also attention to customers' dietary requests (e.g. gluten-free). It is advisable to book in advance because it is not easy to find a place, especially in summer.

Viola Turini

Good seaside restaurant with seating both inside and outside. Both fish and meat menu with good alternatives. Abundant dishes, honest prices. The tuna carbonara is good and can be made without vegetable cream upon request, although seeing the photos of other carbonaras I am disappointed because they brought it to us without the marinated egg on top (had I seen the photos before I would have asked for it) It is possible to have a gluten-free first course. An excellent alternative with good value for money in Marina di Campo. Fast and friendly service, very busy place

elena baviello

If you want to spend a pleasant evening, pampered, in a youthful environment, away from the chaos of the city of Livorno, Ciglieri is the right restaurant. During the culinary journey you notice how the refinement and care in the combinations and presentation of the dishes is fundamental, managing to maintain the identity of the raw material. From entrée to dessert, a journey of pleasure. Excellent service, particular attention to the customer's dietary needs, as he is celiac. Excellent value for money.

Ilaria Baglio

Excellent food! Courtesy and kindness! Lots of choices for those with celiac disease. For the first time I felt like I was on an equal footing, as if my celiac disease wasn't a problem! I found options on everything, even desserts, spoiled for choice! I had an appetizer of cured meats and cheeses, falafel, wild boar and a delicious chocolate dessert (mollone). But I also got to taste my husband's tiramisu! Great! I will definitely be back as soon as possible!