Top 7 Gluten-Free Seafood Havens to Explore in Toscana

Sarah Conroy

100% gluten free and great with kids 😍

Bianca Costanzi

Heaven for those who are gluten and/or lactose intolerant. Good food, extraordinary pizza. Recommended!!!!

Francesca S.

Just left: as for dinner, as a celiac with a vegan diet, everything was delicious. From the cheeses, to the pizza to the almond paste. For me, finding the combination of the two and being able to eat without deprivation is almost utopia. The restaurant is welcoming and characteristic, it has all the lost flavor of the past. The boy who served us was extraordinary, whose name I unfortunately didn't ask, polite and kind, a rarity nowadays. Last but not least, Andrea, the owner, who with palpable passion pampered us with respect and kindness. Thank you and congratulations for creating such an inclusive place.

Cristina Solimena

I recommend booking as there are not many places... the place is in the center nearby there is also parking. It is included in the Aic circuit, everything is very good... especially for celiacs. Ask for Angela The Best...

Alessia Pacini

Gluten free, very good 😍

Omar Lorenzo Pini

I give 1 star because you can't give 0. By phone I had explicitly asked if the gluten-free pizza dough was fresh, they told me yes, obviously the base was packaged of poor quality and the water was from the tap and hot with a strong chlorine flavour. Really poor quality/price ratio. We will never go back again really bad experience

Matteo Bonanni

Excellent fish cuisine in a youthful and fresh environment, with polite and kind staff. Abundant and quality dishes, a plus are the gluten-free options such as mixed fried and grilled dishes. Very honest price considering that it is located on the Viareggio seafront. Compliments!

Alessio Bernini

Excellent place, impeccable service with attention to the customer and gluten intolerances.

Sonia Brambilla

Very nice little place at the end of the port. Different types of first courses with excellent fish, and exquisite mixed fried food. Perfect for celiacs: you can choose gluten-free pasta, the mixed fried food is gluten-free for everyone, gluten-free French fries and various gluten-free desserts. Impeccable service. We will be back!

Sabrina Casini

I highly recommend, very fresh fish, staff of very kind guys and for me as a celiac they prepared buckwheat bread on the spot!!!!.......lastly space Pavlova.

Karina Herbert

Positive: The food was very tasty and typical. The service was very attentive and they spoke several languages. They have gluten-free food! Contrary: It was very crowded, and the tables were a bit too close together.

arianna marini

Fast service, honest portions and prices. Personally everything a bit salty (correct typo...). Possibility of gluten-free dishes.

IVAN DI NAPOLI

For those who need to eat gluten-free in Marina di Bibbona, it is a fixed stop, delicious bread made by them, equally good pasta, tagliatelle made by them, friendly staff and honest prices compared to other places in the area, I recommend

Ambra Scarcella

Excellent fish restaurant, very careful about gluten-free. Attention to detail, attentive service and a pleasant environment. Excellent seafood pan and fabulous gluten-free frying. I advise!

Martina Poli

A truly beautiful location, I would say refined, the dishes are a mix of tradition and local specialties but all studied, nothing left to chance. Happily surprised and had a great time with my friends. Hospitality and well-being of the person come first! We felt pampered. They are very versatile for any intolerance, a friend of mine is gluten and lactose intolerant and didn't have any kind of problem, in fact they had made gluten-free pasta!! For those with particular needs I would like to help restaurateurs with this review. They are really helpful but they don't predict the future so I highly recommend booking in advance and notifying you of any intolerances, I'm sure you'll have a great time Thanks for the experience 😁

Marcello Marchi

Well kept, excellent restaurant with above average prices but excellent cuisine including gluten-free cuisine

Graziella Panigoni

Carefully prepared and tasty dishes. I had a risotto alla pescatora: fresh fish and very well cooked. My husband also enjoyed an excellent sea bream. I advised when booking that I am celiac and they helped me choose gluten-free dishes. Furthermore, both Leo and the boys are very hospitable and courteous. Excellent culinary experience.

daniele mangiapanello

very good dishes! , from appetizer to dessert: seafood matriciana, stewed octopus, fried calamari and prawns, both normal and gluten-free, paranza, fried potatoes and dessert, both panna cotta and cheesecake! everything delicious! The bill was normal, plus they gave us a discount, friendly staff! What can I say, we will definitely be back. top

Eugenio Bernardi

IT HAS GLUTEN FREE OPTIONS advise

Catalina Visca

We are thrilled with the choice we made!! It offers gluten free dishes, which is not for everyone! Excellent staff, the Argentine girl is very good 👍🏻

alessandra stiantoni

Young atmosphere, with fresh fish, attentive service without overdoing it. Some ideas in the dishes that are excellent. You can attend together with children with the presence of a dedicated menu. Also pay attention to intolerances such as celiac disease and lactose.

Giuseppina Granata

Super in every sense, excellent food, courtesy of the staff and those with gluten and lactose intolerance are delighted to find everything and very good, compliments to the staff and the chefs... we will be back soon

J Montgomery

Lunch for 2. Each had a daily special: pasta and risotto. Food was really delicious and well worth the money! Patio had a chill but elegant vibe. Several gluten free options.

emanuele bevilacqua

Great place, excellent and helpful service. My son and I had a fish first course which was excellent and delicious. More than first it was a first and second 😁. A "Wonderful" spaghetti in name and in fact, based on fish and exotic fruit. The chef was helpful as we asked for a gluten-free dish and he satisfied us with this dish where we were satisfied with taste. Congratulations for your kindness and quality. I hope to return soon.

cristina piccoli

Everything was really excellent, for me as I have celiac disease it was a real surprise to have so many dishes available to choose from. Very attentive and thoughtful. Thank you, we will be back very soon. I highly recommend

Giuseppe Montemurro

We stayed at Battigia at the end of August 23, there were 5 of us including 2 adults and 3 children, two of whom had celiac disease. We were greeted with a smile and had a very good time. First of all we took 3 oysters to eat on the beach in front while admiring the sunset with a good head of bubbles. Everything top, both the glass of Franciacorta and the oysters, Gillardeau, super..! Oysters and glass 28 euros, I would say more than honest given the quality and the location..! Then we sat down and had 3 courses to share and two desserts. All very good and super available to make a pasta dish with gluten-free pasta that our two children really enjoyed. We spent the right amount for the place, the quality and the service. Small constructive criticism, in the fried food there were a lot of vegetables in proportion to the fish..! However, everything was perfect..!

Agostino Agolike

Also for celiacs. Excellent fish. Portions a little small.

Ilaria bianchi

We had a very good time, excellent fish cuisine! We had linguine with clams (gluten-free), ravioli (in the photo) and grilled fish (very tasty). Friendly and prepared staff.

Andrea Grassi

In summary: restaurant not to be missed in Capraia. The strong point is the quality of the sea-scented menu, which would not look out of place compared to much more renowned restaurants in other locations. We stayed on 2.09.2023 environment -5 stars The restaurant is on two levels, one below street level and one above. There are seats both outside and inside, even inside it's cool and it's good because everything is open and well ventilated. The location is just outside the port of Capraia, let's say at the first bend on the road that goes to the town. The road has little/no traffic as it is in Capraia. Light colors reign supreme, with a structure reminiscent of an English-style winter garden. I must say the maintenance and furnishings were very well taken care of. The mise en place is pleasant and of high quality, adequate for the level of the restaurant Food - 5 stars This is the real strength of the restaurant, we found absolute excellence especially in the red seafood sauces, truly balanced as is very rare to find and also in the desserts. The rest is also good, with quality raw materials with adequate preparation, the focus is above all on the quality of the food. I recommend the Cherie starter, squid linguine, stuffed squid and Cherie cake. Even in desserts, in my opinion we are at excellent quality pastry levels Service - 5 stars Education and friendliness reign supreme. Of note is his willingness to prepare gluten-free pasta for my wife on an evening when the restaurant was full Score: 5 stars Considering the quality of the food the price is more than fair. with two courses each plus dessert and a bottle of good bubbles we spent 140 euros Conclusion: the restaurant deserves a lot, we will certainly return when we are in Capraia. I would like to point out that the dining room and kitchen crew is all female, with an attention to detail that perhaps only women can have.

Andrea Grassi

Year after year the restaurant confirms itself as a local excellence in catering and welcoming guests. A perfect example of what it means to provide a quality offer that is also good for the territory. There is also attention to customers' dietary requests (e.g. gluten-free). It is advisable to book in advance because it is not easy to find a place, especially in summer.

Deborah Lebo