Top 13 Vegetarian locations in Province of Livorno

Maja

Fantastic gluten free pizza. Very nice service, lots of space. Very good and fresh food

shauna lamont

amazing and delicious. every gf dream to eat here

Cristina Solimena

I recommend booking as there are not many places... the place is in the center nearby there is also parking. It is included in the Aic circuit, everything is very good... especially for celiacs. Ask for Angela The Best...

alessia spampinato

A real gem in Porto Azzurro! Welcoming and very simple but well-kept place, the owners are two people made for this job, they make you feel at home! Very good dishes, the menu varies every day based on their availability (they also offer a gluten free option). We went there twice for dinner during our week of vacation. It should be a must-see!!

Alice Ambrosio

We had dinner tonight, ordered three pizzas, mine gluten-free, truly exceptional in taste, quality of products and cooking. Fast and very kind service, honest prices. We will definitely be back

Ally

We ordered two pizzas, one of which was gluten-free: both were the best we have ever eaten. We took them to take away and paid only €14.

Francesco Ferretti

The gluten-free dough is excellent. always punctual. good guys.

Laura Perini

Excellent pizza, unique dough and excellent for me as a celiac

Alessio Bernini

Excellent place, impeccable service with attention to the customer and gluten intolerances.

Gigliola Mirante

I ended up in Livorno and needed some gluten-free products. I found an excellent compromise between quality and price.

Maria Rosaria Volpara

I am celiac and I saw attention being paid to managing the problem....exquisite dishes, professional and friendly staff.....very beautiful location

Cristina Solimena

We went for dinner...very nice place in the center of Porto Azzurro. Highly recommended for celiacs and not only...I ate a very good zucchini parmigiana. The center is very beautiful.

Ilaria Baglio

Excellent food! Courtesy and kindness! Lots of choices for those with celiac disease. For the first time I felt like I was on an equal footing, as if my celiac disease wasn't a problem! I found options on everything, even desserts, spoiled for choice! I had an appetizer of cured meats and cheeses, falafel, wild boar and a delicious chocolate dessert (mollone). But I also got to taste my husband's tiramisu! Great! I will definitely be back as soon as possible!