Top 50 Gluten-Free Spots Open Late to Explore in Scottsdale

Tony Jr.

We had an absolutely wonderful experience at Maggiano’s Little Italy! The food was outstanding, with generous portions that left me completely satisfied. Their gluten-free pasta was a fantastic option, and the children’s menu made it a hit for the whole family. The service was top-notch—attentive, friendly, and truly made us feel special. Free valet parking was a convenient touch, especially for a celebratory evening. This is the perfect spot for any special occasion, with a warm atmosphere and delicious Italian dishes. Highly recommend!

Edis

We have been here many times now, each time the food tastes as good as it looks, which is mouth watering! The staff works very hard and efficient even though they seem a tiny bit under staffed. They’ve always been upbeat, compassionate and professional. I love their gluten free and vegetarian options since that’s what my partner is restricted in eating. It’s refreshing to have food in a restaurant that cares about how healthy and customizable their food is. I’ve tried just about every bowl they are all incredible. The sweet potatoes are yummy! You can’t go wrong ordering anything here, safe part of the neighborhood and beautiful atmosphere sitting outside or in

T. Ray

We love Blanco. Best queso we've had and they have lots of gluten free options. The short ribs in anything is a winner.

Edis

This place is super cute, comfortable, and clean. The foods presentation is top, and the food itself tasted amazing as well. They have great options for lunch, reducing the bill to a very small amount. My girlfriend ate gluten free and vegan only and I had a chicken meal, all together with chips and salsa which was offered the second we sat down as a gesture, total was 35 for the both of us. That’s a great price for such a high quality in service, atmosphere, and food selection! We will definitely be back here, thank you!

Marilu Cordova

One of my favorite burger places in the valley. Love that they have grass fed beef and gluten free options.

Sean Cleary

Love this place. 90% of the menu is gluten-free.

Erika Geremia

this place was SO accommodating to our bachelorette, and the food was amazing (the girls said it was the best pasta they've had all year!). Their team added a table so our group could dine outside, and even moved us so we wouldn't have to leave early or after the designated 2 hour window. I worked with the hostess to have champagne at the table when we arrived. For food allergies... I have celiac, and the server and hostesses were super clear and supportive of my dietary needs. Our server Shaun, was FAB! Really lovely and even brought us complimentary shots to celebrate the bride! Really a great experience all around. So thankful for their team!

Lilly W

IMO the best thing on their menu is the bruschetta board and I was so excited when I found out that they have a gluten free bread substitute for it. I’m not sure what kind of gf bread they use but it’s incredible, it actually sticks together and doesn’t crumble apart! It’s so good that my non-gf friends will split an order with me cause they say they can’t really taste a difference.

Sarita D.

I ordered a gluten-free pizza. I wish more care had been taken to add the toppings evenly.

Christine Broselle

This server Ryan is an absolute 10/10! The performance is lightning-fast, with minimal flaws and seamless functionality. The atmosphere is family friendly, and the reliability is unmatched—no crashes or downtime. I am also gluten free and have a peanut and Ryan was very tending to those needs and made lunch go smoothly! Highly recommended!

Troy Aberle

PBJ burger with gluten free bun was 13/10!

Dylan Stein

Good portion sizes of the classics. There were a few vegetarian options and also gluten free buns and Impossible Burgers that are both vegetarian and gluten-free. The only dessert we had was shakes, but they were good. Nice crispy fries. The wait staff is nice and they brought a coloring paper and crayons for the kids in the party. The music is a bit loud for my taste.

julia jones

Great experience. The restaurant is under construction but it didn’t detract from the experience. Both the managers Eddie and Rachel were fabulous and visited with us. Laura, our waitress kept the sides coming for my gluten free husband. We couldn’t have asked for a better anniversary lunch!

Kevin Porter

My partner and I are regulars at P.F. Chang’s, and Megan is hands down the best server we have ever had. She truly makes our dining experience exceptional every single time. Megan’s attentiveness and attention to detail are unparalleled. My partner has strict dietary restrictions—gluten-free and dairy-free—and I have multiple food allergies. Megan always handles our special requests with such care and professionalism, making sure we feel completely at ease. She never makes us feel like our needs are a burden, and we genuinely appreciate her for that. We look forward to dining at P.F. Chang’s every week, and Megan is a big part of why we keep coming back. We always make it a point to ask for her because we know we’ll receive outstanding service. She’s top-notch and an absolute gem. Thank you, Megan, for being so amazing—you’ve set the bar high!

Bobby Olander

One of the good gluten-free italian options around us. It's a little pricy, but for my wife to be able to eat her favorite foods again... it's worth it.

John Halpern

I love this place. Being vegan and gluten free, this was a find. Great food, great drinks, amazing deal for the money. Wonderful staff that really take care of you. A must go.

Rachel Stephens

Thanks to some recommendations I found on Eat Gluten Free AZ on Instagram, we stopped at Diego Pops near our hotel in Old Town Scottsdale for happy hour where all apps and margaritas are half off. They have a marked gluten free menu which is important to me as a Celiac. I was told that their fryer is dedicated but flour tortillas are stored near it, so to avoid potential cross contamination, avoid the fried foods. After being put on a 15 minute wait list, we were seated outside. The weather was fantastic so it was very comfortable in the outdoor dining area next to the bar. On the table are 6 different sauces. Try them all - my favs were the pink one and the light green serrano one. We got a frozen house blue raspberry margarita, 2 Diego (house) margaritas, a cheese quesadilla (not GF, but my husband loved it), elote (great), a bowl of tortilla soup (12/10 it was delicious), a corn cheese dip (fine) with tortillas rather than chips to avoid potential gluten cross contamination, and a pineapple pork bowl with coconut rice (not a fan.) Between ordering our drinks and when our food came out, it was like maybe 40 minutes. We didn't mind because the weather was good and we were chatting and had our drinks, but our waitress kept updating us that she was on the kitchen to bring out our stuff. We were like, "it's fine." She came out 2 more times and said the kitchen had lost our ticket. Whatever, we were in no rush. Stuff happens. She was super apologetic even though we didn't complain and the manager came over and gave us vouchers for 6 free tacos and comped our entire meal!!! We told them it wasn't necessary and we could pay but the waitress said it was thanks for being so nice and understanding. That made me feel sad that they clearly deal with a lot of rude, unreasonable people. It wasn't necessary to comp our meal or give us free taco vouchers. We did tip her in cash an amount that would have been 1/3 of the original bill. Please don't go expecting free food but if you're in Scottsdale, please go check out the food at Diego Pops and get the tortilla soup for sure.

Rhiannon Johns

Noah was amazing! It was a busy Friday night and he was so prompt and so nice. The bruschetta board was amazing as well as the cocktails. Would recommend sitting in his section. I have dairy and gluten allergies and made sure my food was safe and gave me yummy substitutions.

Velma Ellis

Graham Kingsbury

Mallory Bernard

Incredible food with friendly and attentive service! Plenty of gluten free options and knowledgeable staff.

Raina W

Great place. The menu is a bit small, limited for someone in my group who is lactose and gluten free, however, very good food otherwise. The black truffle mushroom pizza is glorious and I would not have tried it unless our server, Eleazar, had not recommended it. He is a great server and very professional! Also, the Two to Mango is AMAZING.

Chelsea

Had a lovely dinner here a few weeks ago. We got the NY strip, sautéed corn, Mac and cheese, Brussels sprouts, sugar snap peas as well as a couple drinks. Everything was delicious and the service was top notch. Really appreciate how many options they have for gluten-free and the waiters were super accommodating with other allergens as well. Two of us had extensive food allergies and we still had a lot of variety of food with a couple small adjustments by the staff. Will definitely be back.

Jay Purcell

Gluten free selection/dish was lovely!

Patrick Delacerda

Lexi George

This place was so good we ordered from here 4 times while on vacation. Incredibly grateful they had amazing gluten free options. I think Naperville, IL would be a great spot to open a location… ;)

Jeff Wheeler

Such a wonderful experience and their gluten free options are amazing. I highly recommend this place, high quality food and service!

Isaac Korff

Great food!! I wish the had more Gluten free options but I know it’s hard and it always tastes horrible so this place gets it!! Lol. Regardless this place puts food before people have some decency 😂

Jann W

Delicious, consistent, great for my vegan and gluten free bestie :^)

Tracy

I have celiac. We discussed the issue extensively with the server who assured me I was in a good spot and all would be fine. Unfortunately, it wasn’t. They messed up the order and brought out a wonton taco plated with the corn taco and the server advised the entire plate was gluten free. Only after eating the wonton did I discover the issue. The server apologized and contacted a manager. That’s where things took a bad turn. The manager, a very young blonde female, who clearly couldn’t be bothered with severe food allergies, came out, referred to the situation as a “small issue”, proceeded to blame me, and then offered three separate excuses for why this happened. Setting aside that each excuse was unsatisfactory, it was abundantly clear neither she, or the restaurant, took food allergies seriously. My valentines date/dinner was entirely ruined, not to mention a very expensive trip to Arizona, for which I am only on day 1 and will inevitably spend the rest of the trip in the hotel bathroom. Despite being celiac, I’m a foodie and eat in some of the best restaurants across the country. This may be some of the worst service, and particularly management, I’ve ever seen.

Jamee

I have supported Pitch since the day they opened, and I will no longer be doing so. I had a reservation for Saturday night, was seated with my party, and then had to get up 20 minutes later to ask the hostess if we had a server. Another server was approached by the hostess, and he appeared to be reluctant to take our table. He came over to get us drinks while they figured out the server issue, but then stated he would take our table for the night. When ordering our meal, he asked if 2 people in our party wanted the kitchen to split their meal or if they would do it at the table. HOWEVER, he did not mention there would be a $4 upcharge for the kitchen to do so. Then, he told our table to think about dessert because he was going to buy dessert for us given the snafoo. He then clarified that the restaurant would actually be comping the dessert. So when dessert time came, he brought everyone at the table their own dessert menu to order. He took the orders without saying a word. Upon presenting the bill, he then asked if we all ordered dessert because of what he said, to which we replied in the affirmative. He then stated that he could only comp 1 dessert, which left the other people in the party to each pay $11 for a dessert that they each did not even really want but did not want to be rude or disrespectful by declining his original offer. Too boot, there was also a surcharge for using a credit card for payment, which he also failed to relay to our table. My experience with Pitch has been that they charge for every little thing, including a $0.50 salad dressing order change! It's absolutely ridiculous and now getting out of hand. The customer is never told or asked about these additional charges, and over the years, they have just seemed to pile up! Additionally, the quality of the food has significantly declined. The last time I ordered a take out pizza, I had to drive all the way back because it was paper thin, burnt, and hard. The staff suspected they made the pizza with a gluten-free crust instead of the regular crust. The staff also seems to be an issue. It's like a revolving door with new staff with no prior experience. When we were seated, we asked the bus boy for lemons for our water. He proceeded to carry the lemons in his bare hands and then squeeze them into the glasses with his bare hands. Completely unsanitary! Needless to say, Pitch has lost at least 4 loyal customers who reside around the corner. And there will be many more to come once the word gets out in the community.

Cathleen

Love their skinny menu. More gluten free options please.

Kailynn Glenn

Our department recently hosted a staff retreat lunch at Fate Brewing Company in Scottsdale, and the experience was fantastic from start to finish! Coordinating for a group of 20+ people can be challenging, but the staff handled everything seamlessly. The service was attentive, friendly, and efficient, ensuring that everyone in our group felt taken care of. The food was absolutely delicious and exceeded expectations, especially given our variety of dietary needs (vegan, gluten-free, vegetarian). It’s not always easy to accommodate such diverse preferences, but Fate Brewing did it with ease and flair. The mocktails were another highlight—they were creative, refreshing, and a perfect complement to the meal. Our team left feeling satisfied, impressed, and grateful for such a great experience. Thank you, Fate Brewing Company, for making our lunch a memorable part of our retreat! Highly recommend this place for group events or just a great meal.

Ashley Adams

Always make me happy and feel included and like I’m not missing out as a Dairy Free and Gluten Free person. I get Barros Special on GF Crust and No Cheese however that do have DF cheese! I got a GF and DF Sub this time for a meal the next day and the bread they use is amazing.

Steven Briggs

Went here on Christmas Eve for dinner and had a great meal. We had the pollo street tacos and the kale salad with salmon. I was impressed by the level of attention the staff gave to my dining partner’s gluten sensitivity as they made a special version of salsa that was gluten free as their regular salsa has soy sauce. They also brought grilled tortillas for her to enjoy the guacamole as their regular salsa tortilla chips could be exposed to gluten in the fryer. We had a minor issue with how the salmon was prepared and the executive chef took over to remake it himself. I would definitely return for another meal on my next visit. There were a few items I wanted to try that I was just too full to add to the table.

Lisa Davis

Sean Cleary

Service can be slow. Food is always good. They do have a gluten sensitive menu. Separate fryer for fries, if youbdo have an allergy to gluten.

Luis Albert

Gerald Berry

Katie Dixon

Great place to watch a football game and order some food! My husband and I shared the big as nachos and it was plenty for two! They also have a giant variety of beer including gluten free beer and ciders!

Rachel White

We love Houston's. It's a five star experience every time. We cannot believe how good the food is, its very memorable. My only wish is that they would offer more gluten free options.

Tammy Stafford

What a gem! Gorgeous views, spacious seating inside and out. Super busy on. Friday afternoon into the evening. Fantastic Gluten Free hand made Crust for the pizzas. Also made another trip the next day to try the gluten free pasta. Adorable and Attentive server Maci. The best Mango infused tequila had some kick, and I highly recommend trying!

Dennis Saunders

Erika

I went to the Greenhouse for Lunch, they had a few gluten-free options and I ultimately ordered the sea bass and it was delicious! I also had a Greyhound mixed drink and the grapefruit in it tasted fresh squeezed! The ambiance was energized but not overly loud and the service was excellent. I intend to go there again.

Teresa Williams

Robert Marshall

Suzie M

The veal parmigiana was so cheesy it over powered the flavor. The gluten free pizza was dry. Service was good

Judy Robison

Lillian Pritt

liz anderson

My boyfriend and I love EVO, it’s such a good spot in Old Town and it’s open late. I rarely write reviews but I want to shout out our waiter, Jemar. Last night is the second time he’s been our waiter and his service is just incredible. He saw we were sitting at our table with no waters for awhile and a couple servers walked past us before he came up and started to take care of us right away. He never ever let our waters get low, it was always full. He was quick with our drink orders. Food came out perfectly and boxed up our leftovers for us. He is so nice and also treated us to dessert and accommodated my gluten intolerance. Jemar, you are so wonderful!!!!