Top 30 Gluten-Free Late-Night Spots to Explore in Downtown Los Angeles

Isaac Bunkers

This is my new favorite pizza place! My mother visited last year and would sing its praises every time we ate pizza (we aren’t from LA) so we had to come try it. It did not disappoint. Their pizza is insanely good, with stretchy cheese, and good quality crust. They also can make gluten free pizzas that taste just like the original. The best part is the staff. Our server Anaise is so nice, she chatted with us, took our picture, and even gave us complementary wings to try just cuss! This is not a restaurant you find often. It’s yummy, reasonably priced, and the company makes you feel at home. Can’t say enough nice things about Braazos! Try it for yourself!

Janie Cho

Laura S

Such good food! They have a gluten free menu that clearly states which items have cross contamination, soy sauce or malt vinegar. There were a decent number of celiac safe options. The corn was my favorite, but honorable mentions to the beet salad, lamb curry and the farmers market margarita. It’s a nice restaurant with great service. We will be coming back!

rylee doyle

Great place to come and work, as they have a comfy outside area and WiFi to use. But do expect slow service and high food prices. One thing I like from here is the gluten free pizza.

Lynn Sweatt

Adrian

Honestly so so bad. Do not go here unless you want to walk out feeling terrible in every way. For the longest time this was on the very top of my list of places i needed to try. I was so excited. I have a number of allergies and the menu seems amazing. However the food is really really not good, not even considering the cost. More than that, i finished it feeling more bloated and nasty than i have in a long time. So for all of the things they say they are, it seems like there’s something they use in their cooking that is not good. So not safe for those with sensitive guts. I got the rad thai, their take on pad thai and it was mushy and bad and almost tasteless. It came with a side of tasteless greens and tasteless and dry quinoa all for 31$. They used thin clear noodles instead of a flat noodle. Pad thai in and of itself is gluten free besides the soy sauce so it’s not hard to make a healthier version. Next time I know to make it at home because my god did they mess this one up. Just mush, no texture, no flavor, and 4 pieces of the tiniest broccoli mixed in and maybe 15 strands of carrot. $31. On top of that the cashier was unbelievably rude and short with me totally uncalled for. And also just… weird? She took my order and then later when it came out even though i was the only other person in the restaurant she half-yelled out “rad thai” “rad thai” a number of times in a really irritated voice. The whole time i was standing pretty much right in fromt of her and there wasnt anyone else and she was yelling out into the distance in an irritated voice. Like girl wth 😂. It was 7pm too it wasnt even late. Also while i was waiting for my order i asked about the ice cream and she was texting the whole time and pretended not to hear me the first time. And then was like so irritated rolled her eyes at me and like mumbled ill get to you get out of the way there are other customers here. There were no other customers. Tho some customers came in 2 minutes later, i guess she was pre-empting the future lmao. She was acting like this with me the moment i walked in. The ambiance is bad too. It is not comfortable at all to sit and dine in. That might be on purpose. I guess they dont want you there. So if you want to feel like garbage both in your head and in your stomach this is the place for you. Would give 1 star but 2 for what they represent. Glad there’s a vegan and supposedly healthy restaurant here but that’s all they can get credit for because you dont leave it feeling healthy.

Hannah Olds

Wurstkuche is one of the restaurants I’d recommend to anyone visiting LA. I’ve been going here for years now and have always had the most amazing experiences. They accommodate my gluten allergy so well here, simply making my sausage without a bun and also wrapped in foil so no cross contamination occurs. I love the kielbasa and have yet to try anything too out there, but they have some very interesting and exotic sausages such as the rattlesnake & rabbit one! Not sure if I’ll ever be adventurous enough to try that one! There tends to be a line every time I go, but there’s always enough room to sit, as they have a large front patio and plenty of seats indoors that’s free seating. I love how there are crayons and you can color on the tables! Parking is pretty terrible as this is a busy area in the Arts District, so I’d recommend ubering if possible, although I did get lucky and find parking right away this time around! Definitely check this place out as they are super accommodating, the atmosphere is great and the food is delicious!

Nicolette Doke

Our server for the night was Duanny, and let me just say, I hope all who go here get to have him. He was such a delight, answered all the questions I had about the vegan/gluten friendly options, and did so cheerfully! Such great food and atmosphere here as well!!

Donna Sharp

Edward Jude

JACOB DAVICH

These guys are killing it in here. Beautiful clean brand new dining area, the manager came right up to me and helped me diligently with an unconventional request. The atmosphere and the flavors are on point up in here. Will come back with my girlfriend who has celiac and craves more gluten free optional ramen places. Highly recommend.

skye kelly

Delicious! Veggie & Gluten free menu. They have a separate gluten free menu. But you need to make sure to mention them you are ordering from there. Because the names of the items are the same, so I thought I ordered a gluten free item but it came with bread. To their credit they did bring me out a new one without any gluten quickly.

Candace Davies

Soul Soul

Stumbled upon this great place early in the morning. Had an amazing GF egg sandwich. The bread tasted home made, which is difficult being gluten free. I will definitely return when in the area again. The coffee was amazing.

Ellen Everly

Ralph Byas

Brandon Griffin

William and Jessie were great. I had lots of gluten free questions and they walked us through everything. It was an enjoyable experience.

Thelma Garren

Betty Nolan

Jennie Rivera

Marcela Brown

Angie Bennett

David Rodriquez

Cheryl Cantrell

Joanna Rollin

Anthony Floyd

Cynthia Chambers

Jacqueline Irwin

Christopher Becnel

David Hughes