Top 37 Gluten-Free Late-Night Spots to Explore in Portland

Erica Marinaro

Definitely a dive bar. Menu was clearly labeled GF. The French fries were great!

Domonique

Great service. They have gluten- free lobster rolls! The lobster was okay.

Brad Petersen

Really really great pizza! We tried two gluten free pizzas, the pepperoni hot honey and the chicken bacon ranch. The crust is really good but the highlight was the chicken bacon ranch. Best I've had ever. The location offers beautiful views and the atmosphere was great.

Darlene Mccarthy

Great place! Excellent service! Daniel was great and the gluten free options amazing!!!

Kristen S.

Atmosphere, staff, and food were all amazing. We are a gluten free family and usually limited menu choices - Not here! There was a wide variety of gluten free items on the menu! We ordered the fish and chips, fish sandwich, braised short rib, cottage pie, and pickled onion rings. All were amazing! The batter for the fried items is always gluten free and items fried in a separate frier.

Courtney Kelm

Food is excellent! Orange Bike gluten free beer is crisp and refreshing. Gabriela’s smile is refreshing and welcoming. She was kind and offered different beer selections. Very accommodating!

Sydney Robinson

Let me start by saying I have Crohn's disease which has led to me needing a gluten free diet/lifestyle. Pizza has been a rocky road ever since going gluten free because nothing has really been worth it. However, this pizza may single-handedly be the best gluten free pizza I've ever had. We helped a friend move into their new home this weekend in Portland and ordered Portland pie co for dinner after we were all done moving. It was the best decision ever. My boyfriend and his friends are all gluten lovers - they got a garlic crust with cheese, pepperoni, caramelized onions, pineapple, and burnt ends and they all LOVED it. Bonus points for the side of hot honey that they drizzled over the pizza. The two gluten free friends in the group (me included) got a pizza with half feta, pepperoni, and broccoli and half feta, pepperoni, caramelized onions, and green peppers. I am so sad my boyfriend and I live in Boston, because this would be a constant place we hit up for pizza. The pizza was nothing short of perfect and may just land as the best place for gluten free pizza in my heart. My boyfriend rates the gluten pizza as a 9.5/10 I would rate the gluten free pizza as a 10/10 easily. We can't wait to return to Portland for more pizza!

Benjamin Senecal

The Butcher Burger did a great job cooking the burger. The toppings went together well and produced an overall good experience. They offer gluten free buns that are a good size and taste good. The table seating is only outside with all the indoor seating being either at the bar or facing out the window. The inside does smell a bit smoky with all the cooking happening in the building, so you may want to eat outside if that bothers you.

Alex Tey

So glad we decided to eat here—good service, even better food. Panang curry was flavorful and mildly spicy, and the chicken was very tender. The tofu pad thai, which was served like an omelette, was also excellent. Gluten-free options were plentiful and clearly marked. A little on the pricier side, but we got what we paid for.

Olivia Overton

Highly recommend for all your taco needs! Incredible atmosphere, tasty food and drinks. There are vegetarian/vegan friendly options as well as allergy-friendly options. The soft and hard taco shells are made with corn and are gluten free! Can't wait to return!

Becca Olach

Cool Portland hotspot, has lots of seafood options. I am gluten free and had some choices there! Staff is accommodating to allergies!

A

Love the gluten free pizza but hate the smell! I can’t believe the ventilation is as bad as it is. My clothes and hair smell awful. Will never eat-in again.

Bren Cueni

We both loved our pizzas. The Gluten-free one was quite tasty and the hubby loved his.

David Hudson

100% plan on returning to ViA VECCHiA. I will be bringing a ring to propose to either the Lumache or the waiter. I can’t decide which was better. All the cocktails were out of this world! Pasta (gluten free options (yay!)) was cooked perfectly. I want the bread and butter to be my best friend. And the beets small plate was the ideal appetizer to prime the palette. Highly recommend, I will be telling all my friends who visit Portland.

Rachel Delp

Tiqa is one of our top three favorite restaurants in Portland 🙌🏼 the people & food there are incredible. We love the lounge area, it is so cozy to eat and have drinks. You can't go wrong with their bar high tops, lounge or outdoor seating. This place is phenomenal! We always leave 'feeling' good which speaks to the high quality of Tiqas ingredients and authenticity. I am Gluten Free and have no issues eating here!!

Javier

Best pizza in town. Gluten free option.

Emma “The Pale Whale” J

Food was incredible! I got sushi and ramen. Caters well to those with gluten allergy. Highly recommend.

Natalie Schulte

This place was good but at about 3 pm they were out of stock of a lot of their menu (almost all the sausage variations, some hot dogs, and some sides). They do have gluten free buns typically but they were out when I went so I just had to have the hot dog without a bun.

Melynda Roy

Bartender was great, food was great, not a ton of options for a full food menu in vegetarian/gluten free but we made it work.

Nick K

Truly spectacular cuisine, worth driving 2 hours from Boston for! We're planning another trip just to eat here again. Had good support for gluten-free options

Rachel Hanson

If you need gluten free this is not the place. It's an afterthought here. Plenty of other options in Old Port to go to...like Ri Ra where you will be safer eating and you have a ton more options than the sad 2 or 3 offerings at this joint

Robert Newman

Hadn't been to the restaurant in quite a while as I had moved away from Portland. My wife and I stopped in on our last trip up and if was great choice. The gluten free pizza was very good and overall it was a great experience. I will definitely return next time I am in Portland!

Jessica Levy

Gluten free soy sauce is available. They also cook hibachi in the kitchen separately from the table if you need GF .

Zulfiya K.

In one word - exquisite! We stopped in Portland for a night on our way to Acadia. This restaurant was one of the recommended places in the podcast we listened to when driving, so we made a reservation on the go, what a successful choice this came to be! Got seated at the chef's counter - this is a jackpot seat as you see all the dishes come out and the chef was right there, kindly answering all our questions, as did the servers. We are spoiled in New York, but did this place give... - bluefin tuna crudo GF - the flavors are complex, but not too loud, the fish fresh & buttery - truffle braised leeks GF - cheesy, loved it, especially the fact that truffle was not overpowering - fried maine grains polenta GF - this was so unexpected heavenly, we could come back to Portland for this dish alone... the marigold leaves (we had to ask the chef what the little flavor burst leaves were)... fennel.. that crust.. soft melty fluff inside... mmm.... - bone marrow toast - if you're hungry, this will fill you up. It was tasty but we were waiting for a horseradish kick that never came (our expectations are our problem though). It could be that at this point we were just already full and also spoiled by the dishes that came before. - suckling pig GF - it looks as if it would be too fatty but it's not. It's perfect. It killed the pulled pork for me forever. I don't want to get any pork after this because nothing can beat it. - goat ragu al forno - the flavors were dancing and merry, a bit too salty to our taste, but it might be just us, otherwise perfection, never had a better ragu! - jasmine poached pear GF - we don't eat sweets, ordered a desert still, because evidently this is not an ordinary restaurant. For us, this was too sweet to taste any flavors. It could be we're just sensitized to sugar. We wish we got some veggies on the menu, because they looked fantastic! We definitely will next time we're in Portland. Lora was a class server, drinks on time, plates cleared out of the way at all times, no delays or wait times for anything, all questions answered, very pleasant manners. Thank you for working with us on gluten free options (for one of us).

Abigail Gustafson

Very cool, intimate restaurant. We ordered an array of small plates to share and they had a separate gluten free menu that I very much appreciated. Our cocktails were interesting but a bit off the mark. The sashimi was the best dish that we had and the mochi bacon was chewy and interesting.

Allyson Parenteau

The pizza was great! I ordered a thin crust Margherita pizza and my friend ordered a Sicilian slab. Both were good, but I’d definitely get the slab if I went back! Of note, there were not great gluten free options (just salad). However, there were good vegetarian and vegan options!

Ryan Rutledge

A great spot with lots of room and choices for beer. It's a great place if you're looking to meet up with a larger group of friends, or if you just feel like blending in with a larger crowd. It is also one of the few bars in Portland that has a selection of gluten free beers.

Charles Fortenberry

zephetria

Good food. Many great salad options that can be very tasety. Sadly, their salads are almost the extent of any gluten free foods they serve (I'm not sure if the salad dressing is even gluten free though), besides a gluten free pizza that may or may not turn your stomach inside out after... it's very tasety pizza and the gf crust is good on the pallet too but was very rough on my stomach. So if you are looking for good food you may find it here, but just be aware if you have food sensitivities.

jenn jimmo

Food was unbelievable. So fresh and flavorful. Interesting menu with lots of options. Server was helpful about gluten allergies. Everything was delicious. We came with our dog and sat outside, great meal.

Enigmah Archer

I have been a few times now. The first day with the new owners I had a waitress who seemed clueless, and when I went back, she was gone. The waitstaff since then has been wonderful! I am celiac and can't have dairy, but I have gotten the burger with a side salad. It is simple and delicious! I have gone with different folks each time and we have eaten our way through much of the menu...nothing has been mediocre yet!

Krystine

Iron Clad was love at first bite. The incredible tacos were enough to make Iron Clad a weekly routine (okay…sometimes more than weekly). I’ve eaten my way through the entire menu and have tried numerous specials, and I’ve had nothing but exceptional food every time. Seriously! There’s never been an “off” day, just consistently great tacos. Most of the menu is gluten free. As an added bonus, the people are what makes the experience special. The dedication of Dan, Joey, and co. is reflected through their food, and I’m always served laughs and good vibes along with whatever I order. This business is generous, gives back to the community, and uses their platform to advocate, which is important to me. Do yourself a favor and go get a taco from iron clad! …or six.

Gregory Mc

Socorro Fraley

Harry Sullivan

Bessie Carrillo

Adrian Burrow