The waiter (Martín) was super nice, very attentive, very grateful, and friendly. The gluten-free food was super good, they delivered it very quickly, and the place was super nice.
A very pleasant place, perfect for celiacs and vegans. They emphasized at all times that cross-contamination was not a problem for those with celiac disease. On their extensive menu, only two dishes didn't have a gluten-free option.
Marian was charming and served us very well.
The owner, Rosa, was very attentive.
I really liked it.
Everything was delicious. The croquettes were homemade and super creamy.
The crunchy and delicious ahi.
The artichokes were spectacular.
The homemade fries.
And what I couldn't try (I had gluten) was the costrada, but everyone said it was delicious.
It's a place where those with celiac disease and intolerance can eat with peace of mind because they're very careful about cross-contamination. Plus, they have many items we normally can't eat outside the home.
The portion sizes are just right, and the service is great. Everyone is very friendly and pleasant.
The restaurant is very cozy and clean.
The place is very nice; it has many gluten-free options. French fries can be ordered gluten-free. All paellas are gluten-free, as are many of the dishes. They also have gluten-free bread.
They handle the food carefully. The waiter is well-informed and very friendly.
I was going to try it because I had heard it was gluten free. As the waiter spoke, he increasingly doubted that they had anything gluten-free. I ask the waiter and he offers me pasta that was on the menu that day. And I tell him I'm sure I can eat pasta and he goes to the kitchen and asks and in fact I couldn't eat. I ask him something else and he goes to the kitchen because he had no idea. Well, in the end he says it's a mess and I tell him sure and he asks me if he still goes to the kitchen and asks why I didn't trust anything anymore. Well, I order the cachopo which in the end we could and they serve it on a wooden plate which is supposed to be prohibited for many reasons and one of them is cross contamination because the wood is porous. In short, for me it is not a trustworthy bar and I did not like my experience at all. And on top of all that, the food didn't agree with me.
We stopped to eat, we chose the menu of the day, varied and in line with the local. The very attentive and friendly waitress was attentive at all times. He gave us options for celiacs. Highly recommended 👍👍
Food prepared with great professionalism and the staff were attentive at all times. The place is a TEN, highly recommended, and they also have gluten-free dishes.
La Cabaña Restaurant, we go whenever we get together, friends or family, I have celiac disease and the treatment is spectacular, it is one of the places where I have the most confidence, I invite all celiacs to stop by and the environment is a spectacle.
Everything great. The service is very good, very focused on allergies and dishes suitable or not for celiacs. It's nice because it's not common. Quality cuisine and a very cool place.
The waiters' customer service was excellent. If you have celiac disease, they take great care to ensure everything is safe and ensure there is no cross-contamination.
The food was very good, I would definitely come back.
I am gluten intolerant and the waitress, who I think was also the boss, behaved like a 10 at all times. He cared a lot about me, offered me different options and was patient. Thank you
Not suitable for celiacs!!!
We went to ask if they did gluten-free lunches.
At first they told us yes, but then they told us that everything had traces and they couldn't do anything to us.
I do not recommend going to celiacs.
As advice, they should adapt it since there are more and more of us. Even if it is a specific menu or lunch for celiacs.
we will not return
The food is worthy of admiration, everything was delicious and had a spectacular flavor.
They have many options for celiacs and other allergies.
The waiters Ana, Damián and Vero are very nice, reliable and handsome.
It's a small and cozy place, with thoughtful decor that creates a very pleasant atmosphere. The food is delicious: we tried some salmon and avocado toast, and some eggs Benedict that were spectacular. The coffee is top-quality, and the infusions are incredible—they're truly worth trying. Plus, they have many options for those looking for gluten-free, sugar-free, or dairy-free options, which is greatly appreciated. It's nice to find a place where you can eat delicious but healthy food.
I ordered a burger with the meat well done and they brought me raw meat and the gluten-free bread I brought was cold, not even hot, just as I gave it to them. Terrible service
We went to a baptism and they adapted all the vegetarian and gluten-free food for me, which was also delicious. The service was also great, everyone was very friendly. Thank you!
Both the food and the treatment were a 10. We came with gluten intolerance and they adapted everything to us.
Great and with a quiet and cozy environment.
Celiac friendly
