I have just been diagnosed with celiac and when you are visiting a city you don't know with non-celiac friends, it's not easy to find something for lunch. It's good, and colorful. Pleasant terrace sheltered from the crowds not far from rue Ste Catherine. I was able to eat a Bordeaux cannelé. I had lunch there and took some sandwich bread to take away. I recommend and I will come back. THANKS
Superb little restaurant, you don't expect to find a vegetarian restaurant (and almost all gluten-free) in a town like Sarlat! Being a vegetarian it's really great, and especially such a good restaurant, with fresh and delicious flavors and adorable and attentive service. The rest of my family who are far from vegetarian also enjoyed it, so thank you!! And then a little away from the hustle and bustle of the city, a beautiful shaded terrace is perfect
Absolutely incredible place with the kindest and most helpful task.
Our go-to for our son with Coeliac disease to have a nice dinner out and feel safe.
The food is different every day. It’s tasty. And reasonably priced for the quality.
Love it every time we go and we are fast becoming loyal customers.
Milwaukee Café is a very nice place. We were here for breakfast. The staff was super friendly and helpful. There are many gluten-free options on the menue, a great smoothie selection, and an amazing avocado toast. 🫶
Very delicious and varied gluten-free galettes.
They can also be eaten sweets. The chocolate one, very good. Even better if they add a little more chocolate ;-)
The waitress spoke Spanish very well.
Very nice place. We ate on the terrace.
What an absolute Gem of a Vegan restaurant. I can’t praise the crew here enough. We arrived in Limoges after lunch service had finished and with the kitchen being closed but the guys at La Petite Graine were so welcoming and sorted us out with some delicious Hot soup & Tiramisu cake 😍 We returned Saturday for the full lunch experience, the place was packed and the vibe was perfect. We devoured the Burger with an exquisite paprika Mayo and still had room for quite possibly the best Banoffee cake we’ve ever had our lives.
I just want to send out a special mention to the owners and creators Benjamin and Naomi (the Chef). Everything they use in their recipes is produce grown in their own gardens, it doesn’t get any fresher than that, this is allows them to make more dedicated dishes centred around what’s in season. Also, all the cakes are Gluten free & divine!
There isn’t a rating high enough for these guys so all we can say is get in there, eat as much as you can and you won’t be disappointed.
We’ll be back soon, until then, good luck guys, not that you need it!
au revoir et merci pour votre hospitalité
Great choice for gluten intolerant people. Wide variety of galettes and starters. Service was nice but there were misunderstandings due to the language barrier.
That was actually really good. A gluten-free crêpes, all organic, artesian fish, local produce. A place where you can eat while other places are closed. Organic dry cider is one of the best.
The values of this place make it worth coming. Romantic atmosphere included.
Excellent gluten-free cakes, both for a snack and for a birthday ;)!
Karine's selection of products is always interesting and tasty. A place where it's good to chat and discover local and connected artisans and creations 🌿
The Modjo restaurant offers a six-course menu at 88 euros and a four-course menu at 72 euros. These set menus are designed to provide a consistent dining experience, but the lack of choice may not please all customers.
Welcome and atmosphere:
The welcome at Modjo is particularly pleasant. The staff is cheerful and attentive, which contributes to a positive first impression. The restaurant room, spread over two levels, is nicely decorated and well appointed, offering a warm and friendly atmosphere. This split-level configuration adds an interesting dimension to the space, allowing for more intimate dining areas.
Mandatory discovery:
One of the notable points of the Modjo restaurant is its obligatory discovery menu. While this may provide an exciting culinary adventure for some, others may lament the lack of flexibility in choosing dishes. This format imposes a certain rigidity which may not suit all palates.
Quality of dishes:
The dishes served at Modjo elicit mixed reactions. On the one hand, the soup, which is often a starter dish, did not live up to expectations. Its lack of flavor and depth of taste can be a disappointment to those who enjoy well-prepared soups. Likewise, the desserts failed to impress, lacking creativity and taste.
Culinary highlights:
However, there are aspects of Modjo's cooking that are worth highlighting. The bread, served as desired, is exceptionally good. Its freshness and texture make it a delicious accompaniment that complements other dishes well. In addition, the sweet treats offered at the end of the meal are a pleasant surprise, adding a sweet touch to round off the culinary experience.
Accessibility:
An important negative point to mention is the accessibility of the toilets. These are not suitable for people with disabilities, which can be a major problem for affected customers. Additionally, the fact that there are no separate toilets for men and women may be perceived as a lack of comfort and privacy.
Gluten free:
A positive aspect to note is that Modjo accepts gluten-free requests, which shows consideration for the specific dietary needs of its customers. This allows those following a gluten-free diet to fully enjoy their meal without worrying about cross-contamination issues.
Very nice and cozy place. The service is very good, they are very friendly. It is not a 100% gluten-free place, but they have a menu where you can find dishes that are gluten-free and those that can be adapted. It is nice to find places where gluten-free dishes are clearly indicated. It is worth highlighting how good the banana bread was (gluten-free dessert).
Great place! the food is good, the staff is cool and very adaptive, I don't eat gluten and they offered me some really nice alternatives. We went there with a friend and will happily return :).
This creperie warmed us up nicely in this stormy weather this evening. But magnificent spectacle in the bay of St Jean de Luz, breathtaking. As for our view inside this creperie, it was most pleasant. The service, the smile, the love of a job well done on all levels. Suitable for gluten-lactose free. The great cuisine, the incredibly tasty pancakes and pancakes. We will definitely return. Well done to the whole team. Thank you for this fabulous exchange, Valérie, you are extraordinary...
See you soon, 🌹🥰🙏💙😇
Isabelle
Discovered this restaurant because I was looking for a gluten-free restaurant, a first for me... A real treat for the taste buds, a delight! As a bonus, a surprise at the back of the restaurant... A garden, a cocoon after the bustle of the market 😊 the whole team takes great care... In a word TOPISSIME!!!
Little advice: remember to book 😉
Every year we come and we are never disappointed! Special mention for the Burger Chuck!
The only downside is that we have gluten intolerants in the family and they only have the Steak and Fries that they can eat but it is still delicious!
We come at the end of the season where most waiters and restaurateurs lose their smile, this is never the case at the spot!
Restaurant discovered during our vacation. We were looking for gluten free for our daughter. The choice of SG for children is not huge but it has the merit of existing. The service was excellent and the food truly delicious. We all enjoyed ourselves and had a great time. Thank you so much ! I highly recommend.
DS Bordeaux. An address to know! Exceptional welcome, high quality products prepared with care and finesse. Those intolerant to gluten and milk will also find what they are looking for here.
Cosy, good and small selection of cakes (gluten free options) and food but well executed. Simple and delicious. I rate the fondant au chocolat.
Staff are super!
Very cramped but the food is very good and healthy. Excellent for those intolerant to lactose and gluten. Be careful, however, of the second dish of the brunch (hummus and melted carrots) which contains gluten (gochujang) which suddenly made my stomach hurt. It was noted as gluten-free.
Excellent coffee and a happy wife due to the gluten free friendly options. Didn’t get the chance, but would have loved to tried Paulette for breakfast.
Gluten intolerant, finally a place in St-Cyp where I can dine with friends. THANKS ! 🥰
We use fresh, selected, quality ingredients 👏👏👏
The burger recipes are really good (surprising combinations of flavors!), careful presentation, homemade fries.
The whole team is at the top, smiling, considerate, warm... so cute (even Tao, the mascot)! 😍
Absolutely loved the crêpes here! All their savory crêpes happen to be gluten free, and the sweet ones they can make with the savory batter(which is still delicious). Super friendly and helpful staff. Highly recommend and definitely will be back here!
A great atmosphere, homemade splats, seasonal and quality. Also suitable for vegans, vegetarians and gluten-free if necessary.
Exceptional pastries as well as delicious hot and cold coffees and drinks.
Brilliant brunch place with wonderful ambience. Dog-friendly and with gluten free options(the whole menu could be done gluten free). Everything was lovely but our highlights were the Ciabatta with pesto, the Gluten free pancakes and the apple and raspberry juice.
As a vegan it’s just a great place! Everything is entirely vegan with some gluten-free desserts.
We tasted a lot of dishes and everything was delicious.
On the other hand, it would be nice to have the same proportions every day 😉
I came to brunch with my friends,
the pancakes are tasty, I loved the “gavé bordelais”
the team listens and knows how to adapt quickly (I forgot to mention that I was eating gluten-free and it was no problem for them to make me the pancakes at the last minute.)
thank you again for this moment!
This is my HQ. I have an allergy problem. So suffice to say that gluten prevents me from going to a lot of restaurants. But at Mamie Bigoude, there are pancakes. I enjoy it every time. Being disabled, I am often at the bottom. But on two occasions, even though it wasn't easy for me, I wanted to go upstairs. I didn't regret the "bedroom" area, I loved it. The staff are lovely and attentive. I recommend. The only regret is that it's not big enough because places are quickly reserved 😅
I had dinner here with my Franco-American family for Thanksgiving. The meal was amazing!! Everyone loved it.
I have celiac disease and most of the menu could be made gluten-free. The waiter was really nice and was able to explain everything to the family members who only speak english. They were also accomodating and made a special meal for my 3-year old nephew. I highly recommend!
Small, friendly English café
We went there for a snack, very good homemade cakes, with or without gluten.
Perfect hot chocolate, not too sweet
Ambience a little too quiet, there is a little lack of music when there are few customers
Pleasant welcome by a friendly English person
I came to have a coffee and eat there alone, I enjoyed the very affordable and high quality dishes. Pleasant waitresses, a delicious and very well presented dish, a gluten-free choice including for the bread. Facing the ocean in a very friendly atmosphere, I recommend
As a coeliac I struggle to find restaurants that understand and can offer me a choice, but Le Cheverny offered me several options and did so with a smile. Absolutely amazing food, exceptional service and lovely atmosphere I will definitely be returning!
We had a great time in this restaurant with its nice decor and reggae music in the background.
There's something for everyone to eat (vegan, carnivorous, gluten-free, etc.), and what's more, with fresh, homemade products.
Special shout out to Thomas for his service and his cheerful smile (embellishment)!! 😃
While passing through the region, we discovered a great restaurant! And being gluten intolerant, I appreciated the symbol on the card! A wide range of dishes, with fresh products and a very beautiful presentation. I recommend!
An exquisite place with the Grégory Coutanceau touch of La Rochelle!
A young, attentive waiter and a chef who adapted to my gluten- and dairy-free diet!
Thanks to the whole team.
Excellent cuisine from starter to dessert, top young waiter who knows his job (Quentin). We had a great time as a family of 8. In addition, the establishment is magnificent. Magnificent interior decor. I highly recommend. In addition, the establishment has an allergen card (gluten-free, milk-free, etc.)
Very disappointed by my visit to the restaurant that I had known since my childhood. 😥
The site highlights respect for the different possible diets and for that, I take my hat off to them! 🤗
On the other hand, I had a very bad experience regarding my celiac disease (gluten): no bread, the only possible dessert that day was ice cream in the middle of winter (like in many non-specialized restaurants), a waitress with little awareness. who explains to me that there is “normally” no gluten in the dishes without having it confirmed by the chef.
However, we had booked several days in advance: it was therefore possible to plan all these elements. So I had a very bad meal and unfortunately will not return to this establishment which is not as tasty as at the time 😥
Good luck all the same to this restaurant which dazzles us with its location. 🍃
To counter the owner's response:
Just reread my review. I did not make any comments regarding the dishes on the menu. To clarify, I am talking about aperitifs and appetizers for example as well as the lack of gluten-free bread in a high-end restaurant.
Likewise for desserts, only offer ice cream for celiac diets, it’s classic. It has happened to me that many restaurants offer me at least a last minute fruit salad just to finish with a sweet touch.
Also, I posted my review in July but my visit was this winter. I don't see why it's problematic to leave a later review.
I find it very good that you take the time to respond to our comments, thank you.
On the other hand, reading it carefully to respond as best as possible without overwhelming the customer who is reporting an unhappy experience is something else.
In a restaurant like yours, calling the customer even seems more appropriate and consistent to me.
100% Dedicated Gluten-Free
