Pizzeria recommended by the owner of the B&B, we booked on the same day, late afternoon. Dogs allowed, place a little too crowded. Very welcoming and friendly owner, competent staff. Now let's talk about the most important thing... food.
We took a mix of fried foods as a starter, our celiac friend was also happy with the choice with gluten free dough. I personally took the Divino Rosso pizza, divine in name and in fact. The ingredients, tied together were something unique. Red prawn, pistachio, swordfish and burrata. I highly recommend! We will definitely return.
Excellent experience even gluten-free!
We usually get pizza (always excellent). This time we tried the restaurant, we went for Palm Sunday 2025 and what can I say? everything was plentiful, good and at an excellent price... the waiters even stopped by for an encore! Bottled wine, mix of appetizers, 1 first course and 2 second courses... also including dessert, fruit salad and coffee! ā¬35
Super recommended!
The owner is celiac, therefore super careful about gluten-free and they prepared a special pasta, bread, etc. for my celiac wife.
What can I say!!! We came in to pick up the gluten-free arancini that we thought were excellent and so we took them several times and what do we find? An entire fridge dedicated to gluten-free desserts!!! We are on holiday here and several times, after this appreciated discovery, I have also booked and picked up the desserts: profiteroles, cream puffs and much more. Thanks to all the staff, to those who with extreme sensitivity and care have thought about celiac disease and the limits we often come up against. I always remember in my reviews that celiac disease is NOT a choice but a pathology, we do not choose to be celiac. The Bar pasticceria Vito has shown itself to be up to par especially for the quality of the products! Thank you thank you and see you next summer!!!
Welcoming place, very kind and competent staff. Thanks to Mrs. Valentina who made us take a gastronomic journey in Sicilian cuisine! Almost all the dishes are gluten free
Very good gluten-free pizza, with excellent dough and not frozen. All pizzas are made with lactose-free mozzarella. Very kind and welcoming staff, impossible not to recommend it!
We went here for dinner 4 times because the price-performance ratio is unbeatable.
The food tastes great. Authentically Italian. The portions are so big that we always rolled home happy and full. Particularly good: Caponata siciliana as a starter. Spaghetti carbonara (also available as gluten-free pasta), grilled swordfish, sea bream, tiramisu, ...
A poem with a glass of regional wine.
Tip: make a reservation and arrive before 7:30 p.m. and order quickly. Otherwise, as soon as the store gets full, the waiting times increase.