Papèo is the best pizzeria (even gluten-free) in Bologna, without a doubt!
The selection of doughs is incredible: even for gluten-free you can choose between classic, sourdough, cereals and seeds, hemp or Neapolitan version. Each pizza is made with top ingredients and great care, and for each one a beer is also recommended to pair, a detail that really makes the difference.
The place is welcoming and the staff is super prepared and kind, very attentive to the needs of those with intolerances.
An experience not to be missed, even for those who are not celiac.
The only sore point is the location: a bit inconvenient and out of the center. But it is absolutely worth it!
Booked for five people for a summer Sunday lunch to spend time with family and grandma.
The service is so excellent, attentive and friendly waiters.
Good atmosphere with small attractions for children even if in summer it is difficult to stay outside due to the heat.
The food pleasantly surprised me especially for the attention they have for celiacs and gluten intolerants. All very good even if not excellent.
Five of us (two children included) took first or second course + side dish + dessert + coffee spending €28/person, I would say quite good.
Thanks to all the staff, we will definitely return opening in an equally positive experience!
The best gluten-free pizza dough we've ever tried! The pizza dough is homemade, and they have separate workshops and ovens for gluten-free options, making it perfect for celiacs. The mortadella pizza was delicious!
In the center of Bologna, very convenient, with tables both inside and under the portico. They make piadinas and pinzas with gluten free dough. The staff is very kind and fast.
Got gluten-free takeaway pizza a few days ago.
Always Excellent. You used to get it many years ago when Tonino was at the bakery :)
Very honest prices.
Well done!
Advise
Our priority was to find a restaurant that cooked gluten-free and we found it! Excellent food, double menu with gluten and gluten-free. A paradise for celiacs.
The service is nothing short of fantastic, the staff are very kind and very helpful.
We had a great time, very good!
Nice place albeit on the outskirts, about half an hour from Bologna. Friendly and helpful staff, few dishes on the menu but of good quality. The entire menu can also be replicated gluten-free.
Portions normal, prices slightly higher than average but still acceptable for the quality and service
Excellent Bavarian cuisine restaurant. Excellent gluten-free dishes, with an example in the photo and a location adhering to the AIC. Equipped with ample parking and children's space.
It is a pleasant place, in the green hills of Bologna. The location is fantastic and pleasant! I've frequented this restaurant over the course of many years, I hadn't been in a while, and frankly I was a little disappointed. The menu does not specify which gluten-free foods are available, and the waiter who was supposed to take the order went back and forth a few times to ask for information and had no idea how to direct us. Inflation is fine, but we spent about double compared to 2/3 years ago, for the service and the type of dishes offered... we were disappointed.
Very popular pizzeria, informal and welcoming atmosphere.
Reasonable prices, good pizza, very friendly and easy-going staff.
Gluten-free approved (sold with a €3 surcharge, like in most pizzerias).
I'll be back :)
What can I say... delicious gluten-free pizza... very nice and welcoming location... excellent service and impeccable welcome... strong point the waitress Chiara... a polite person, very nice, sunny and fun... highly recommended...
Parsit is the place that every celiac would like to have in their city.
A welcoming and clean place, with a wide menu, the owners are simply fantastic, their smiles warm the heart!
I went there two days in a row during a short stay in Bologna and I tried the traditional Kebab, the one with Pastrami and a plate of Falafel.
The products are very good, the portions are generous and the attention to gluten-free is very high; although the place does not have a separate kitchen I have not had any problems in any of my visits.
If you are in Bologna and above all you are celiac, this stop is a must, you will not regret it!
Nice discovery for those who are celiac like me, they have everything and I mean everything gluten-free. First courses, second courses both fish and meat and also pizza.
A bit retro place but still welcoming, kind and helpful staff.
Also present in the AIC circuit.
Meat, fish and pizza restaurant, very large, with indoor and outdoor veranda spaces.
Usually generous and tasty portions.
Attentive and helpful staff.
Possibility of eating a good gluten-free pizza too. :)
Recommended!
Lots of gluten-free options, I went there for an aperitif and had tigelle with a cutting board. Everything was very good, very kind and friendly staff. I highly recommend booking. The only flaw is the price, in my opinion a bit high compared to the quantity given.
C’è Pizza per Te Zola Predosa (dal 2009) da Piero e Daniela ️
Via Risorgimento, 432/8c, 40069 Ponte Ronca BO, Italy
Accommodating Gluten-Free
LunchDinnerOpen LatePizzaDeliveryTake AwayPet FriendlyOutdoor SeatingKid FriendlyBread ItemsGrab & Go
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Tamara Troncanetti
Discovered by chance for my celiac daughter.
All the pizzas are delicious. Crispy, tasty and light dough.
Place perfectly organized to avoid environmental contamination. Professional and prepared staff as well as very kind, friendly and affable. Take-away pizzas but you can also eat at the table without service. Everything you need to set the table is provided.
Absolutely to try and try again.
We were a large table and despite everything the service was fast. Good, thin pizza, the way I like it. Great choice of gluten-free food, because they don't just make pizza. I recommend it
As a celiac I was excited to try a gluten free restaurant in Italy and was not disappointed. The owners were so welcoming and explained the whole menu to us. Also great that my son could have gluten pasta. I had freshly made tortellini al ragu, something you’d never get gf anywhere! And it was amazing! Also on offer were gf beer. And a great selection of wines!
We came across it by chance but we were really surprised, the place was lovely and the staff were very knowledgeable and very kind. The food was really excellent and with different choices for vegetarians, vegans and celiacs.
Recommended house wines
This prosciutto shop can be a typical place to enjoy excellent platters of cured meats and cheeses, also waiting for the gluten free. Characteristic place
Really lovely cafe, lush cosy queer-friendly vibes. Soft jazz in the background. Lots of locals (probably students) quietly working on laptops to one side of the cafe. We had a delicious savoury tart (vegan and gluten free) as their kitchen is closed between 3.30 and 7pm so couldn’t have proper lunch, but there is counter cakes and tarts available when the kitchen is closed. Tasty kombucha options and they do matcha lattes which seem hard to across in Bologna. Great spot!
Fabulous little place in the center of Bologna, super suitable for celiacs, we ate the real small gluten-free Bolognese tortellini with parmesan cream. Very friendly staff and owner. Ballanzoni and tagliatelle Bolognese, not for celiacs, fabulous and also an appetizer of cold cuts and fried gnocco equally phenomenal.....go there, it's worth it...really
Good pizza, prices a little higher than the Bolognese standard. Type of dough and pizza height as desired: low, medium or high. They don't do gluten-free pizzas but they have two lactose-free ones. Staff not always friendly and very detached in attitude.
Unfortunately they no longer make gluten free pizza which was really good. The dough was good and the pizzas were well seasoned, unfortunately it happened several times that they took a long time or got some ingredients wrong.
Options for celiacs! Finally a celiac can eat a sandwich like all other human beings by choosing the same ingredients from the menu as a normal gastric person! Interesting place, inspired by the tradition of the city, but, at the same time, modern. Ideal for a pleasant stop. Cost for gluten-free sandwich and half a liter of water €9.10, I would say on average for prices in this no longer cheap city...
It is an enchantment of aromas and flavours, nothing to do with other Greek restaurants in Bologna, a little place sheltered by large lime trees which also make being outside pleasant. Inside there are few well-studied furnishings and a family atmosphere. We were served by the very sweet and loving owner who communicates passion and love for the quality of her dishes. Excellent attention and care also for gluten free, and excellent choice of dishes. I left happy to have been there and with the desire to return as soon as possible. Five stars are too few!!! ❤️
Excellent food, fantastic atmosphere (tavern style) and equally good service. There were 6 of us and we ate everything… There is a fixed menu and then two other menus (one vegetarian and one gluten free)… I will definitely go back during my trips to Bologna and the surrounding area
Traditional pizzeria and restaurant serving fish, meat and Bolognese. Very large, refined and varied menu. Opening with wide opening hours and without strong closing restrictions.
Relaxed environment and welcoming, kind service.
The pizzas are made with a dough leavened for many hours, and therefore light, not very salty and digestible. The number of pizzas on offer is infinite and caters for all tastes.
Dishes of all kinds, from vegetables to fish, from meat to flawless Bolognese traditions.
Even desserts all homemade (starting with sponge cake).
Attention to special diets. Pizzas for milk intolerants, celiacs, and more.
They also present dishes that are not on the menu at the moment: be careful to taste the Gragnano pasta with tomato when they have it.
Highly recommended.
GLUTEN-FREE
The restaurant has gluten-free options, but only for pizzas.
The dough is frozen (I saw a waiter bring the pizza shape without sauce to the kitchen in an aluminum package), but it is still very good, very thin and soft. The condiments are very good. The gluten-free supplement costs €2.
The cover charge is a little expensive (€2 for 3 packets of non-gluten-free breadsticks), but otherwise very good!
Rustic farmhouse, where you can spend beautiful days; they often organize very fun and pleasant events especially for children!!! Traditional food with great added value associated with AIC therefore safe for celiacs. All the staff are always friendly and hospitable, a must go there!
100% Dedicated Gluten-Free
Celiac friendly
Accommodating Gluten-Free