Cozy pizzeria.
The pizza dough was really good and soft, and the pizzas were also very well stuffed.
At our table a girl took the gluten-free pizza and found it a little too thin, almost biscuity, from what she told me.
The dessert wasn't bad, even if the prices of the desserts were all above average, good, but expensive.
All in all it was an experience that could be repeated.
Review only for the gluten-free.
Total disappointment for the pizza, I was a regular customer precisely for the gluten-free dough and the attention to the customer. In this last period, pizza as if I had been in a pub. Thin and inedible. Excellent topping as always. Something to review for the gluten-free.
DinnerItalianOpen Late NightLunchTake AwayVegetarian OptionsVegan OptionsPastaPizzaDeliveryPet FriendlyOutdoor SeatingKid FriendlyRestaurant
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Michele
Great food great service and a great atmosphere.
Perfect for celiacs and not.
Large wine and dessert selections.
Big portions.
Definitely to come back.
We went to this restaurant for dinner, excellent attention to gluten-free, very friendly staff, tables inside and outside overlooking the sea directly on the beach, very romantic for this reason... recommended!
The restaurant is attached to a beach resort and is practically on the sand, it's great. We ate well with the option of eating gluten-free. The service was also excellent.
A welcoming and well-kept place, with a pleasant atmosphere both inside and outside. The cuisine is varied: the pizzas are good (large and thin), also available in a gluten-free version, the burgers are also good. The menu offers a good choice for all tastes, including dishes for food intolerances.
The service, although friendly, can be a little confusing during busier evenings, such as Saturdays. However, considering the turnout, it may be understandable.
Ultimately, L'Oasi di Angeli is a recommended choice for a pleasant dinner with friends but I recommend avoiding Saturday evenings.
Very nice clean place, you eat very well even without gluten there is a fabulous special menu!! The family that runs it Simona and Vincenzo are two special welcoming and friendly people! A place to go with friends or even as a couple, you will not get bored at all 👍 TOP
As food, to say the least, depressing, the worst of frozen and packaged, only the salad was fresh, an average Italian would not eat it, foreign tourists who do not know what they are eating, do not trust gluten-free because they are presumptuous in knowing, but for those who are truly celiac, it is not the right place, they forgot my dish, they did not realize it, but on the bill there was luckily I ate a salad that was supposed to be a side dish for the sole, it never arrived, given my wife's dish and my trident, I thank them and say luckily it did not arrive, the only positive note in my opinion is the cleanliness, managed by women, you can see the hand. But Italian cuisine and especially seafood is something else, what a disappointment, never again, I forgot, for that rubbish, the price is exaggerated, very expensive
Excellent pizza and honest prices!!! 🎉🎊
It's been years since we ate a pizza so good in terms of: ingredients, taste, lightness.
The gluten-free pizza is also exceptional. 👌🏻
Welcoming environment and exquisite staff...
Definitely worth going back again and again 👍🏻✌🏻
P.S.: "Congratulations also for the pizza knives!!!"
Their focaccia is really very good, even the gluten-free one, unlike other pizzerias, theirs remains nice and soft and is very tasty! I recommend you book if you go on the weekend
The restaurant has privileged views and delicious food, with well-prepared gluten-free options. However, I found the table service to be somewhat inexperienced, which somewhat detracted from the experience. Still, for the quality of the food and the setting, it's worth a visit.
I would summarize this pleasant experience with some adjectives:
Young
Fresh
Original
Nice
Inclusive
Also to be emphasized is the precision with which allergens are indicated and the fact that they cannot guarantee the absence of gluten contamination.
Therefore recommended for people sensitive to gluten, not for celiacs.
Osteria Ada manages to combine local culinary tradition with excellent quality. Since our arrival we were greeted with kindness by the owners.
The menu offers a selection of typical Marche dishes prepared with fresh, seasonal ingredients, respecting traditional recipes but with a touch of modernity. A great strong point is the attention paid to celiacs: almost all dishes can be adapted for those with gluten intolerances.
We had lunch on August 15th... what can I say?! Everything perfect, very fresh fish, very nice location and, what is not to be taken for granted, very polite, helpful, professional and above all SMILING staff, despite the place being packed and the two waiters (the girl a treasure) trotting around a lot. Generous portions, beautifully presented. Being celiac, I didn't have any difficulties. Fried food, desserts and even top coffee. Prices more than honest. Highly recommended! We'll be back to see you soon! Compliments! Greetings from Rome
We had lunch in this piadineria in the center of Senigallia where everything is cooked expressly (great added value)
Wide choice between the various flavors of piadine from the most classic to the most particular and then choose between the various doughs offered: puffed, Romagna, gluten-free.
Good service and normal prices for a quick lunch especially in summer given the large seating area outside.
Couple lunch in this really nice place. Very good food. They also have very good gluten-free food options.
I had the gluten-free fried calamari, really good. We will definitely be back
What to say..... excellent food, even for gluten-free there were no problems. Familiar and well looked after environment. The owner is a real force, friendly and cheerful.
I recommend stopping by when you're in the area
Beautiful place with a dolce vita atmosphere! Very good food in a prime location right on the beach. Plenty of wines and beer on tap. Excellent fish dishes. Gluten-free pasta and other specials also available!
The real Neapolitan pizza in Senigallia is only at Simoncelli. We tried their fried pizza, which is really good and light, the others also deserve it. If you are gluten intolerant, they also offer this variant. Congratulations to the pizza chef and all the staff.
We had ordered two gluten-free pizzas. At the time of recall, the pizzas contained gluten. The error was not noticed before I pointed it out myself. On top of that I had to wait 30 minutes for the pizzas to be remade without any kind of apology
Recommended stop if you pass by Marcelli. Enchanting location, friendly and professional staff, delicious dishes. Also pay attention to intolerances (gluten/celiac disease). Highly recommended.
Greetings from Hungary: We had gluten-free carbonara. It was very delicious. The service was kind. The food was guaranteed gluten-free! I would recommend the restaurant to others!
Greetings from Hungary: We had gluten-free carbonara. It was very delicious. The service was kind. The food was guaranteed gluten-free! I would recommend the restaurant to others!
Exceptional ice cream shop, a heartfelt thank you for having guaranteed a semifreddo, for my son's birthday, gluten-free, perfect and pleasing to the eye and taste!
Congratulations for your professionalism ❤️
Attentive and friendly staff. I have celiac disease and it's not always easy to find waiters who are trained and ready to make you feel good! They made me a spectacular gluten-free spaghetti with moscioli!! I will definitely come back
Cuisine 🔝, traditional and revisited in a modern key, from the appetizer to the dessert, all super delicious! They also have pasta for celiacs and I can make a mouth-watering gluten free fried dish! Courteous and attentive service! Highly recommended!
I went last night and found the possibility of an exceptional vegan platter, excellent in quality and served in a pleasant setting. Excellent service. Great beers.
Super inclusive place: I would like to point out the presence of a vegetarian, fish and meat platter and attention to food intolerances and celiac disease.
We went to this restaurant known through the fork discount, very good, a nice discovery, they satisfied my gluten-free request with a nice plate of gluten-free fettuccine with white wild boar ragù, good meat with many types of accompanying variations for the cuts the only caution I can recommend when cooking the meat is to be careful of the smoke while cooking it because some pieces of meat tasted a little too smoky. However, I recommend the super friendly service.
Midweek lunch, ordinary menu, dishes cooked and served at the right times, gluten-free menu, practical and kind service from Mr. Maurizio, attentive and helpful, it had been a while since we saw him, the lightness and professionalism of other times. Compliments.
There were 23 of us who arrived having booked. One person, celiac and vegetarian, asked for a simple salad, not being able to eat other options on the menu. To make ordering easier, and since we just wanted to nibble on something, they suggested we make a mix of starters and main courses to share all together.
Good fish, wine too, but clearly normal portions to be divided among 4 people.
At the time of the bill, the bitter discovery: it had been made for three more covers than our actual number and for a disproportionate price. We pointed out that there were fewer of us, so they removed three covers but without significantly changing the price, which therefore increased further for everyone. 60 euros each to "tease" portions of starters and main courses to share is absolutely out of the market. The owner tried to justify himself by saying that his portions were large.
TIP: if there are many of you, agree on a price each beforehand... Otherwise they'll be clever!
Delightful place. Welcoming and competent staff. Variety of typical dishes from the Marche area. It has gluten-free products (exceptional bread). I booked via call.
It's the second time I go to Hummus and the situation is always the same.
The first time I reported it and bypassed it because they had just opened and I was hoping that the report would reach the appropriate people.
After months I return and surprise: nothing has changed.
There are some proposals with "gluten-free" written on them which in reality are not suitable for those with celiac disease. And this in itself would be serious, but the thing that always leaves one wondering is that the product is gluten-free, but is displayed together (on the same plate) with all the other products with gluten.
So as not to simply display them on a separate plate and leave an option for celiacs too?
If I had asked for table service I would have received a product that really would have been unsuitable for my illness.
So why put the gluten-free sign? It would be enough to say "with rice flour". Oh right, it wouldn't be as catchy as the gluten-free sign.
Spoiler: there are no levels of celiac disease.
So a product is either suitable or not.
We are in 2025, we can't not know anything yet.
Besides the fact that in any case, you write something that is not true and if you wanted to attack us you could get to the bottom of the matter.
Celiac friendly
