Rebecca Pollak

Google review

Not a lick of gluten in the building. Get there early before the cinnamon rolls sell out!

Tracey “Tray” Macias

Google review

This is 100% Gluten-free and I loved it. So many options from the food to the drinks. For once I did not have to stress on what to get nor worry about cross contamination. I will be back!!

Sharon McCaskill, RDN

Google review

Excellent baked goods! We got donuts, cookies, and banana bread. All excellent, rich, and filling. Love that it’s allergen free

Toni Thompson

Google review

We enjoyed dine in with 2 bowls with 6 items and a kids bowls with 3, one base, one veggie, and one protein. Some of our faves are the bases of sweet potato noodles, kale salad, and cauliflower potato mash. Our fav veggies are the grilled broccoli, golden chickpeas with a savory sauce and the awesome sweet potato chunks. My fav protein is the almond baked chicken which is the worlds best version of chicken strips. A few options like salmon are an up charge. Add on include Parmesan cheese, pico de gallo and guacamole. 4 sauces include a great spicy one and a balsamic. Drinks include fountainhead sodas mostly made with sugar and one zero calorie. Three kinds of teas are natural from unsweet to lightly sweetened with honey. Accessible van parking that is free and tight parking. Accessible gender free restrooms with grab bars Foods are marked gluten free. Dairy free vegetarian vegan

Matthew DuMont

Google review

Everything we ordered was amazing, the food there always leaves us feeling full but energetic. It’s great being able to have a nice meal without feeling tired or bloated after. Ron provides amazing service and gives the best recommendations. We started with the mussels, they were delicious and the sauce was so good we had to order more of their gluten free bread to soak it up. Their bread tastes delicious and literally melts in your mouth. The spicy watermelon margarita was one of the best alcoholic beverages I’ve ever had, I had planned on doing the wine pairing but the margarita was so good I ended up ordering another instead. Then I tried the French onion soup, it was so fresh and delicious with a great heap of goat cheddar on top. For my main course I had lasagna at Ron’s recommendation. It was phenomenal, it was hard to believe it was gluten free. I did steal a few bites of my fiancée’s carbonara with filet added and it was also delicious. We ended the night with the orange cake, it was the perfect end to the night, so much flavor!