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Minya
I am going to write here from a perspective of gluten-intolerant person.
With time living with the gluten intolerance, you kind of lower your standards when it comes to eating out... or even at home, no bread tastes the same as the real deal... But OMG guys, this Pizza dough! you will find yourself questioning whether it really is GF as it tastes so amazing. Pizza Bussi Ciao is where you feel you are getting the same full flavored, perfect textured Pizza as all those lucky ones that have no strict diets. My friend and family would even share a GF Pizza with me because its just so damn good!
Kudos to the people fine tuning the GF dough until it was made delicious - you guys make us feel "normal"!
The staff is also very cheerful and welcoming, always a nice experience!
cozy, beautiful, simply wonderful! Highly recommended, especially for guests with food intolerances (e.g. celiac disease/gluten, lactose, etc.)! & there is gluten-free beer 👌🏻
I ordered a margarita pizza and garlic sticks - both gluten-free. The pizza was great, I think the dough was homemade, but at least it wasn't the ready-made base from Schär. Unfortunately the stalks were just an empty base with garlic (LOL)
Taking 2 pizzas for a quick lunch can be fine, you don't have to have high expectations, 4 stars for the vast choice of pasta and pizza and with the possibility of gluten-free, excellent service.
What I really can't understand is how, in 2025, there are still places that treat gluten-free with so little attention. If you say you have the gluten free option, you need to know that it's not enough to use a different dough: you need to avoid contamination, otherwise people will get sick. And instead here the gluten-free pizzas are cooked in the same oven as the others, with the same surface, the same blades, the same flour that flies everywhere. This is a serious problem, not a small detail.
Those with celiac disease cannot afford the luxury of "hoping" that everything goes well. You need expertise and care, and unfortunately both are lacking here on this front. It is a carelessness that can have important consequences, and should be addressed in a much more responsible way.
Pizza? In the norm. Nothing unforgettable. The dishes in general are well made, and the prices are honest, even below average. However, the organization leaves something to be desired: for everything there is a different queue, between waiting, confusion and lack of clarity, the result is a chaotic experience.
They pass themselves off as Italian but only the name and the menu are Italian.
It's a shame, because it wouldn't take much to really improve, but certain slights cannot be ignored.
Great food, atmosphere. For example, the cook makes a pizza for you, which you can compose yourself. A nice system with cards for ordering, which you settle when you leave. Possibility to order gluten-free dishes!!! I recommend!!!