Top 37 Gluten-Free Pizza Havens to Discover in Palermo

Hilary Watson

Best gf croissant we’ve ever had. It has lots of Nutella and nice chewy centre like regular croissants. We will be back tomorrow

Iv

Even though we have been customers for a long time, last night apart from the appetizers, I ate a horrible gluten-free pizza, the edge was very high, about 4 cm, the raw food was inedible and the pizza inside was also raw and tiny in size. I complained about everything, and the answer was we will tell the pizza chef to lower the edge. In addition, for each course they put a supplement of 2 euros for gluten-free, not only for the pizza which I can understand, but for each appetizer including the sorbet a celiac pays 2 euros more per course, shameful.

Giulia Vivarelli

Neapolitan gluten-free pizza for celiacs. The restaurant is part of the AIC circuit and the gluten-free pizzas arrive on plates of a different color than the others. Lots of attention and very very kind staff. The menu offers a wide choice of flavors, all very interesting. The prices are higher than average but are justified in my opinion. In the photo 2 gluten-free pizzas. Thank you 💞

Alberto Dolce

I showed up around 7pm to order take-out pizzas, I was welcomed by an employee in the cocktail area, who invited me to go to the cash register. At the cash register after greeting me and asking to order, a gentleman asked me to wait "1 minute" before finishing what I was doing with another person regarding the order system. After almost 5 minutes (I had kept the waiting time) I asked again if I could order, the gentleman, a guy with glasses and short hair, rather than giving me an answer, turned towards the pizza chefs continuing to avoid me. After this I preferred to leave. They had spoken well of your pizzas especially for the gluten-free ones, but I didn't have the opportunity only for one person at the cash register who preferred to do as he pleased rather than welcome the customer (as the other employees did) and take an order!!!! Among other things at that time the place was completely empty. It's called customer service which I didn't receive at all and I hope my feedback can be of help to you!!!! PS 20 years of experience in the restaurant business have taught me a lot and especially these "little things" that make a business great and carry it forward.

kristina violaris

Was voted one of the top 50 pizza places in Italy in 2024. 10/10. Best gluten free pizza we have had in a while! So so good. The simpler pizza we had was tastier than the Innovazione pizza we had (Diavola was more flavoursome than the Spilinga). Atmosphere is beautiful- the outside area is gorgeous and the interior is classy and rustic. Attentive service, too. Can't go wrong. If you're a caeliac especially, please give this place a try! Pizzas are between €9- €16, with an additional €2.50 charge for gluten free dough.

GIUSY LEVANTINO

Always a great experience. I always find competence and efficiency, they are very kind and put you at ease. Then the pizzas are spectacular, I also eat gluten free and for me one of the best pizzas in Palermo. Good guys keep it up 💪🏼💪🏼💪🏼

The Real Rater

A very good pizza. They also have gluten-free pizzas and alternatives.

Antonio Tina

One of the best gluten-free pizzas we've ever eaten. Highly recommended for people with celiac disease. There's no extra charge for the gluten-free pizza. They use a separate oven. The owner was also very nice. Highly recommended. We'd be happy to come back.

Grazia Venere Angonese

Friendly and helpful staff, excellent pizza dough both gluten-free and normal. Recommended!

Giuseppe Scurto

Exceptional lunch, plentiful, perfect food for my celiac son.

John Kuehner

Beate

Gluten-free, no problem! I had spaghetti with lobster from the daily special. It was super delicious and very plentiful. There was a whole lobster on the plate, with plenty of boned pieces in the creamy sauce. Luckily, I didn't have an appetizer, so it's a shame I missed the desserts. A sommelier comes to the table and annoys me with the wine selection. For this quality, the price is more than justified. Highly recommended; please make a reservation in advance.

Gabriele Pala

The best gluten-free in Palermo , without a shadow of a doubt. Excellent and first choice food. Excellent service and welcoming environment 💪🏻

Chiara Cavallini

Excellent experience and attention for celiacs. The service was very kind.

Friederike Hattingen

It was delicious, and we had a fantastic gluten-free pizza...I thought the small surcharge for gluten-free was a shame; we weren't aware of that. Since we have to follow a gluten-free diet, we're glad we had such a great selection here, but it would have been nice not to have to pay extra because we have a medical condition ;) The staff was very friendly, and the service was super quick. We highly recommend this restaurant for people with celiac disease!

Giuseppina Pecoraro

Small but nice place, welcoming atmosphere, we took 1 gluten-free appetizer, 1 gluten-free pizza with tomato, buffalo mozzarella, bacon and parmesan flakes, and 2 with gluten, 1 Zarina and 1 Margherita. As far as I'm concerned it was the best gluten-free pizza I've ever tasted before... absolutely satisfied

donatella galleri

Friendly and helpful staff. Perfect for celiacs and lactose intolerants, wide selection of pizzas and sandwiches.

Santo

Excellent quality pizza with various types of dough, including gluten free. Availability of seats both indoors and in the dehor in front of the restaurant, capable of accommodating large groups (we were 22..!). To try again to taste another dough among all those available 👍

letteriop68

Very organized place, welcoming and professional staff, owner of a kindness of times gone by, in addition to explaining the menu, they also suggested proposals to satisfy the requests, my request as I am Celiac was very clear and with a very high organizational capacity, what can I say thank you and see you next time 💪💪

Diego Gubernati

Friendly staff, great food even gluten free, all good

Gab G.

What a huge disappointment. The two of us got two pizzas. A gluten-free Romana and a margherita with mushrooms whose cooking is rather doubtful as they looked like they were defecated by a seagull. In any case, we go beyond sight and eat them, terrible, very poor quality of both the dough and the ingredients (as simple as they were). But that's not all, we also had considerable difficulty digesting the pizzas, which literally remained on our stomachs. Final gem, two pizzas (one Roman and one Margherita with mushrooms) two cokes and a bottle of water €43.50, a robbery!!! If they had been good I wouldn't have said anything, but two crazy things and excessive prices for the poor quality (saying quality is a compliment)! Huge disappointment!! Never never again

Fulvio Cannone

We remembered the really good gluten-free and traditional pizzas, but tonight's disappointment was truly unique. We waited more than 40 minutes to take away pizzas with rubbery dough and poor seasoning both in quantitative and qualitative terms. See photo

Edoardo Gazzoni

Found on New Year's Day 2025, looking for gluten free. They are outside the AIC circuit but for me the best gluten free pizza ever eaten. Excellent fresh hand-made French fries and perfect sweet pizza. Everything excellent and abundant. A must try!

Quentin

Excellent meal in an atypical place in Palermo. There are gluten-free solutions.

Antonio Giambartino

It's one of the first places for celiacs that I found in Palermo. Great selection and good quality. Too bad it doesn't have it closer to my house.

Alan Rodriguez

Léda Polgári

Perfect pizzas for me… i have gluten intolarance❤️ Thanks❤️

Anastasia Ch

This place was recommended by a local, the food is delicious and authentic yet with a twist. It is mainly Neapolitan pizzas but also gluten free options for all! MUST EAT in Palermo if you’re looking for Italian pizza! Also the service is extremely professional, special thanks to Samuel for his sweet care!

Billy Vaughn

Barbara Scott

Vincenza Lima

Wide choice of pizzas from the simplest and most traditional to the most particular ones They also offer you the possibility to choose between various doughs. We ordered a trio of excellent montanarine and then some truly exquisite pizzas. Top quality ingredients and light dough are the main characteristics of the pizzas we ate. The service is professional, friendly and always available. Let's get to the "SORE NOTES": too hot we had dinner sweating the whole time, it is not acceptable on such hot days not to have a good air conditioning system, this did not allow us to fully enjoy the goodness of what we ordered and in any case the place was not even full otherwise it would have been even worse. The water at the table arrived hot, especially the sparkling one which is undrinkable. Also a tip for gluten-free pizzas: it is not enough to have gluten-free dough and say to make gluten-free pizza if this is then cooked in the same oven as the other normal ones, even with all the necessary precautions. I really wish I could have given a higher rating but I reserve the right to return in the Fall/Winter when it is cooler.

Estera Czyszczon

Delicious gluten-free pizza (see photo), a wide selection, and super friendly staff! Plus, a pleasantly relaxed atmosphere – perfect for enjoying! Highly recommended!

ludovica merlino

An hour and a quarter of waiting. Terrible food, especially the lobster sandwich, really terrible, dry, lacking in seasoning. I don't recommend it Gluten-free pizza inedible, frozen Only positive note, normal pizza decent

Brandy Davis

Christina Larson

Mary Schroeder

Dawn Guitierrez