Top 50 Gluten-Free Pizzerias to Delight in Indianapolis

Laine Butler

i've been quite a few times but last night went with my family after my sister's graduation. i have celiac and our server (taylor i believe?) was superrrr informative and made sure i had all the info to decide what i wanted to eat & stay away from! clearly there's some really good server training going on. food was delicious as always and we had a great time :)

Jennifer Stauth

We always enjoy coming here. You can create your own pizza. They have gluten-free and dairy-free options. It's nice to be able to eat pizza again. The staff is always friendly and helpful.

Natalia Cruz

I really liked the restaurant and how they had both good indoor and outdoor space. They had an amazing drink selection for people who like beers. I'm gluten free and they have two styles of gluten free pizza. Which is thin crust and Detroit style, which I had. It was very yummy and definitely will be back.

Kimber Krauser

I'm non celiac gluten free and the gentleman behind the counter was super helpful. He explained how the half & half works for the gluten free crust. He made sure to clean the prep area while telling me my options. The pesto & parmesan half of my crust was delicious. Highly recommend.

Kate Kotan

They have the best gluten-free crust. The Parma, add ricotta, is my go to. Perfect blend of flavors!

Daniel Gillock

Melissa Smith

My American Legion Post 510 gathers here for a meal prior to our monthly meetings. The staff is great and friendly. The menu has so many different items to choose from that I have a hard time deciding. They also have vegan and gluten-free items to choose.

Dave Brown

The block this pizza place is on its wonderful. My wife has gluten and dairy allergies, and this was the first pizza place she's been able to eat at for quite some time. She was thrilled to find it, and the pizza was excellent.

Tasha

I am absolutely LIVID with the pizza that was delivered to me for my daughter. It looked absolutely DISGUSTING...it was burnt and it literally looked as if he has sat out ALL DAY! I paid $30 for two pizzas she can't even consume! The pizzas were gluten- free because my daughter has hyperthyroidism, and pray she doesn't get sick from the half slice she consumed. Because by the looks of the pizzas, I am certain they didn't change their gloves. I ordered through Uber Eats and was expecting the Fishers location not this one! I better receive a refund.

Joe Sacher

They handle Celiac well and this is the main reason we go. Last visit, our gluten deep dish pizza was raw. Not real other way to describe it. Dough could pe easily scraped off and tasted like raw biscuit dough. No problem, mistakes happen. They bake another and it is exactly the same. Server said the manager said if I complain again that it is the cheese. I know raw dough from cheese. This means the manager didn't bother to look at the returned pie. The center was barely warm. I suggested that they might be cooking at too high a temp and looking at the top for doneness. The server mentioned that the HAD been having some oven issues. 🤷 Two fails here: doing the same thing twice a d expecting different results (definition of insanity) and the lack of actual managing by the manager and checking out the problem. Now I get to try to pan fry the bottom cooked in a gluten free kitchen without contaminating anything. Lovely. I had hoped to just eat a good pizza out, but left still hungry.

Evangeline Grunden

My uncle and I picked up pizza to go and it was a delightful experience. The gentleman working the counter shared lovely conversation. We waited just a minute for our order, so he would update us on how close they were and brought food out as he could. The gluten free was delicious. So grateful!

Benjamin Salley

Edward Klasky

The chicken tender meal was over cooked and seemed like it came out of a frozen bag! I got a plate of tail end fries and the waitress forgot my cup of chili. Thankful now! The double smash burger was dripping wet in grease if you like that kind of thing YUK! The gluten free bun was dry and just fell apart. Now I understand why nobody was in the place. First and last time here!

Margaret Zell

Adam Cooks

Donna Buehler

Deena Dickey

Robin Buhl

Ron Vernick

Went here on a Saturday afternoon. I had never tried it but heard good things. The hostess greeted us and was friendly. We got seated in the back because we were with a larger party. The atmosphere is nicely decorated. We decided to try their "limited time" calabrian chili honey and garlic wings as an appetizer which we found to be amazing. For our meal, we decided to split a deep dish bbq chicken bacon pizza which we found to be very delicious. My wife has to watch her gluten intake and the pizza was deep enough that she could eat the pizza without the crust which was partially our intent for ordering deep dish in the first place. It worked out well for us. The service was awesome as well. We're glad we came to try it and will definitely be back.

Kimberly Reid

Gordon Lewis

Stopped off the interstate. Looking for the drink to unwind and stumbled upon this bar. Pizzas look great. We tried the gluten-free crust. Surprisingly very good gluten free , cauliflower, crust... Also recommend the sausage (crumbled) topping on a pizza.. If you like a hundred cheese with your pizza, basil has the seasoning in your sauce, and high quality ingredients, you'll love the pizza too.

Henry Smith

Chris Hoff

Always like the gluten free pizza and the junior arnie salad

Amanda Kirk

Darla Burrill

Penny Saldivar

Linda Williams

Robin Eberle

Charlie Romo

Michelle Rivero

Placed a large order of pizza, salad and breadsticks to be delivered to our hotel to feed a volleyball team and their families a late lunch after playing all morning. Manager delivered it himself and made an extra trip to make sure the order was right. Everyone loved the pizza and raved about the freshness of the salad. The gluten free crust was incredible! Would definitely eat here again!

Jennifer Jean

Ginger Family

I honestly don’t understand how this place has a 4.5-star rating. The pizza was incredibly underwhelming—definitely not the “fire” experience some reviews suggest. It’s overpriced for the quality, and the service left much to be desired. We ordered a sausage and pepperoni calzone, and it was disappointing. The dough was under-cooked, making it doughy and unpleasant to eat. After just a few bites, we had to stop—it was that bad. We also tried the 8" deep dish pepperoni and cheese pizza. Unfortunately, it was loaded with an excessive amount of cheese that wasn’t even fully melted. The texture was off, and the whole thing just felt heavy and sloppy. I opted to try the gluten-free cauliflower crust pizza, hoping for a better experience, but again, I was let down. The cheese wasn’t fully melted, and the crust was burnt on the bottom—clearly not checked before being served. The restaurant itself needs serious attention. It wasn’t busy when we visited, so there’s really no excuse for how dirty it was. The floors and tables were sticky, and it looked like no one had cleaned in a while. Staff seemed more focused on their phones than on the guests, and it showed in the lack of attentiveness. As for the bathrooms—absolutely disgusting. They looked like they hadn’t been properly cleaned or maintained in ages. Honestly, I’ve seen cleaner restrooms at truck stops. They need to be gutted and redone entirely. Save yourself the trip and try somewhere else. If you want to taste real pizza, head to St. Louis. Even a basic chain like Pizza Hut would’ve been a better choice than this place.

Mary Nolan

Debi Giles

Dennis Lincoln

Lorinda Thornton

Jessica Mayville

Anthony Floyd

Anthony Beacham

Cynthia Aycock

Cynthia Cruz

Carlos Cannon

Deborah Gonzales

Kelly Earl

Carmen Ward

Damaris Hoch

Valerie Clemons

Sonia Palacios

David Fritz

Christopher Savage