Courteous and helpful owner, restaurant and pizzeria also gluten-free. Very fresh fish, mussels and molluscs. Good dunk.
The Catalan cream is tasty and not cloying
Good restaurant with typical Sardinian cuisine. Good traditional dishes. I recommend pasta with wild boar ragù, sweet ravioli and suckling pig. Good service. It's really a shame not to have simple gluten-free pasta. Really very very high prices, really too much.
Kind and friendly staff, good dishes, generous portions and attention to the customer, even gluten-free. Excellent value for money and they even offered us some myrtle tastings! Keep it up, great guys!
LunchDinnerItalianMediterraneanTake AwayPet FriendlyOutdoor SeatingKid FriendlyRestaurantOpen Late
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Gemma Soler
If you have allergies or intolerances (gluten in my case), this restaurant is NOT the best option. Although it is true that they indicate the allergens of each dish on the menu, they do not have the capacity to adapt dishes, so you are left with a very reduced menu of options, it is an element that the restaurant really needs to improve since in other restaurants in the area does.