Top 50 Gluten-Free Restaurants Across Puglia

Antonella Marrano

Everything was delicious... from the starters, first courses, second courses and desserts... I recommend it! Especially for those with allergy-intolerance problems: Gluten-free and lactose-free Cozy place 😊

Giovanni Leone

We discovered this place because it is certified AIC for a celiac person. What can I say, a wonderful surprise as we returned several times in a week. Very extensive menu which justifies our return to always taste new dishes. If you pass through Gallipoli you must stop. Greetings to the very kind and friendly owner. From Giovanni and Gloria.

Martino Graziotti

Typical restaurant 10 meters from the beach in the heart of Otranto. An entire gluten-free menu but above all homemade gluten-free pasta. Perfect for intolerants and celiacs. Very good

Angelo

Discovered this pizzeria by chance, especially because our friends are gluten intolerant, we spent a lovely evening eating an excellent pizza! Not the usual contemporary one that is now everywhere, but a pizza with a soft dough, tasty topping. I had the pizza with grilled octopus and it was sublime. Also much appreciated is the gluten-free dough, superior to what other pizzerias offer in Taranto city. Highly recommended!!!!!

Martina Samorì

Great place also for my celiac son

Gianni Stano

We went for an anniversary and we knew we wouldn't go wrong. Celiac food for one of our guests, and that says it all. Excellent food, friendly owners and friendly waiters. I highly recommend

Emiliano Di Ruscio

Are you in Porto Cesareo and don't know where to find good gluten-free food? No problem, Puerto Picciu will take care of it!!!! Located practically on the seafront of Porto Cesareo and you will find a gluten-free preparation that you really don't expect... fish sandwiches, fish first courses, everything strictly fresh.... fast and prepared service. In short, absolutely to try!!!! TOP

Fabio Marinosci

Excellent, very good gluten free pizza and very friendly staff. Highly recommended.

Stefano Calandra

Nice place and attentive service. Great for gluten free.

ezio sordini

Beautiful location overlooking the sea but fantastic gluten-free menu. (My wife said that the normal one was also very good.) We were there for three consecutive nights and we ate both pizza and fish. Everything was delicious. Super competent staff, a special mention for Carmine.

Chiara Caravatta

I'll start by saying that we're not from the area, we looked for this place on the internet reading the reviews that fully reflect what they say. We were welcomed and served with extreme kindness, attention to serving gluten-free dishes and recommending the dishes. We couldn't read the menu in dialect but the owner translated and explained all the dishes to us! I recommend the courgette flowers and the very tender horse meat...not to mention the potatoes and mussels....linguine with sea urchins, a scent.... A place to return and recommend for celiacs and non-celiacs!

Marw

Quiet place... silent, not chaotic.. light background music.. very kind staff, typical or refined dishes and almost everything strictly gluten-free, if desired, including excellent pizzas. Indoor and outdoor tables... I highly recommend.. for a quiet evening, event or other..

Nico Martino

Excellent pizza both normal and gluten-free, light and full of flavor. Very friendly and nice staff, homely and convivial atmosphere. Highly recommended!

FRANCESCO NARDI

Delicious food and excellent quality fish. Fast service. Excellent possibility to have the complete "gluten-free" menu.

Ju (Istar)

A very good restaurant visited in June. Gluten-free option available 🤩

Ela Knegt-Szypulska

For the glutenfree crèpes and a lady that knows how and why she makes them. I.m really grateful for her understanding. Thank you once more.

Laura Botti

Fabulous pizza, even the gluten-free one. Top quality ingredients! Delicious seasonal fruit! Top service, professional and very friendly Fabio, Fabio and Riccardo! Highly recommended!

Claudia Tomassini

Unfortunately mine cannot be a good review given that we only went to this place because they are part of the certified gluten-free places. Even though I had declared several times that I was celiac, I was given normal bread. And since I had doubts I asked for confirmation that the bread was suitable and was told that I could eat it, only to discover that it was not suitable. I find this superficial attitude very serious given that for me it is not a whim but a question of health! Furthermore, perhaps the AIC should monitor the certified premises a little more. Obviously an experience to forget.

Giulia Veneziano

Gluten-free pizza available but without separate oven (not suitable for celiacs).

Elizabeth Cleveland

Margherita Bertozzi

Wonderful place Young and very kind staff Very good and light pinsa also gluten-free! A marvel! Highly recommended

Adolfo Cooper

Monica Campi

Characteristic seaside restaurant also suitable for celiacs, I recommend all the dishes apart from the citrus rolls, delicious seared tuna with peppers and seafood crudites, Latin American music in the background, excellent for couples and families

Walter Kane

Marina Filice

Highly recommended place! Excellent food and very friendly staff. Also, almost all the dishes can be replicated without gluten (the fried food and the swordfish Gallipoli style are excellent).

Vincenzo Mezzapesa

Excellent pizza absolutely worth trying 😋 also in the AIC certified gluten free version. Also satisfied with the very attentive and helpful service 👍🏻 Congratulations 👏

Eleonora Chiarucci

Perfect service! Delicious food, I have celiac disease and I ate safely and with gusto! The place is wonderful and evocative and the plating is also very sophisticated!

Zsóka Pásztor

I asked for a gluten-free breakfast. Everything is fresh, great attention!!.

Danny Pence

Amr Tamimi

Really excellent vegetarian and vegan food. Plenty of gluten-free options available. Fresh ingredients, creative menu, and just overall yummy results. They really put the vegetables front and center. The interior is spacious and well-decorated, and the service is warm and personal. Highly recommended.

sophie wilkes

Came here because we saw some previous reviews said they offered gluten free pizzas. We arrived and they no longer do any pizzas but they do offer all the pasta dishes as gluten free. I ordered the seafood pasta and it was so good. Would recommend for gluten free and seafood!

Peio Contreras

Average food.... bad and unpleasant service. Very expensive for what they offer. They take advantage of being in a very touristy place. I deal with the gluten issue ok.

Maria Pia Binetti (zanzinian)

For a celiac like me it is heaven. The menu is very varied and there is something for all tastes. Highly recommended.

Franco Bucciarelli

Boccon Divino, located in the heart of the historic center of Lecce, is a family-run restaurant that has enchanted its guests since 2006 with the authenticity and refinement of Salento and national cuisine. A few steps from Porta Rudiae, the restaurant welcomes customers in a characteristic environment with star vaults, typical of Salento buildings, offering a warm and welcoming atmosphere. The cuisine of Boccon Divino is a journey into traditional flavours, with dishes such as sagne 'ncannulate with tomato sauce and spicy cacioricotta, ciceri e tria, and pieces of horse meat in sauce. The menu varies throughout the year, following the seasonality of the products, which are always fresh and of high quality. Among the summer proposals, you can find appetizers with prawns, calamari, ricotta and ginger, while the second courses range from chicken nuggets with burrata cream and almonds to orange sea bream. The owner, Gianfranco, is known for his hospitality and for involving customers in describing dishes, making each visit an engaging culinary experience. His passion for cooking and dedication to service are reflected in the family atmosphere and the quality of the dishes served. The restaurant also offers options for special diets, including gluten-free dishes, and a selection of over 150 wine labels, mainly from Salento, as well as 30 types of local and national beers. With a rating of 4.0 out of 5 on Tripadvisor and over 2,000 reviews, Boccon Divino is recognized as one of the best dining experiences in Lecce, praised for the quality of the food, friendly service and excellent value for money. For those who want to immerse themselves in the authentic flavors of Salento, Boccon Divino represents an unmissable stop, where culinary tradition blends with the genuine hospitality of Gianfranco and his family.

Vito Romito

Excellent for gluten-free dishes

Alicia Watson

Zena v. Vliet

Wow!! The pizza here is some of the best we have had in Italy (and that is a lot 🤭). The gluten free was actual self made dough, not a ready made pizza, and super thin and crispy. I have never tasted anything like it! The toppings were also great, very fresh and a good amount of toppings. We had vegetarian pizza’s, and they had quite a few options. If you are vegetarian, I would only recommend to stick with the vegetarian pizza’s. Or if you want meat removed from a non-vegetarian pizza, I recommend to add an extra cheese topping (stracciatella, etc.) Still delicious though, we were stuffed, will save this place for next time! The waitresses were also very lovely and helpful, making sure we were okay :)

alessia cri

What can I say, well-deserved stars, we had a great time from the beginning to the end of our meal. Although there was a wait for the table, the welcome was immediately impeccable, offering us the possibility of staying in the cool and while waiting, they welcomed us attentively, asking us if we wanted anything. A well-kept and intimate place, so I recommend if you are two or more to book your table. The food was all delicious, I had the opportunity to be pampered even though I am allergic to gluten, with dedicated appetizers accompanied by the rest of the food that we deliciously enjoyed. Certainly there is also plenty in the quantities beyond the quality of the food. The wine list is also excellent. Accompanied with care and attention in the choice and pouring. What more can I add, being in the heart of Alberobello, this lunch delighted us for the rest of our day among the trulli. We will definitely return. Highly recommended. From a Roman on vacation but above all, from a Pugliese connoisseur 😉 trust me it's worth it. Next time we'll take pictures of the super dishes, I promise 😊

Louise Larchbourne

I am fond of the couple who have opened this restaurant, having had many wonderful experiences in the well established restaurant they previously ran, entirely down to the care they took and their obvious delight in giving customers a delightful experience. I always felt welcome and at home. So I had to come to il Rosone. I've been twice now. The first time, back in January, my friend and I were slightly surprised at the lack of engagement of our waiter, a charming looking very young man. It constantly appeared that he was in a hurry because he had far more important things to do. The owner passed by and was very friendly, had a few words on the phone with my son, who'd usually accompanied me previously. I guessed the flaky waiter was still being trained. I went for the second time a few days ago, on the last evening of my stay. I was alone and of course was placed in a small table next to the entrance, which became uncomfortable because the air conditioner was blowing onto my shoulder. There were several young male waiters (please don't imagine I have anything against young males per se, I don't). They all look like they've been cast in a movie about the slightly bored wealthy. They all did a pretty good job of almost completely ignoring me, a couple of em asked if I wanted to order but didn't come back. One found out that I was gluten sensitive and didn't come back. They seemed to be more active around tables with wine (I was driving so no) and the solo tall young blonde, who was allocated a much more comfortable spot to sit (there was plenty of space free by the way). The one person who actually paid attention was a woman who may be maitre d. She actually asked how I was, if I was being served, and told one of the young guys to serve me. When eventually my food arrived it was she who, hearing (can't remember why) that I was gluten sensitive, told me the peppers were fried in breadcrumbs. So the waiter who'd known I was g-s hadn't thought it important enough to remember to tell anyone else. I got the dish reprepared without breadcrumbs. The food's good though not cheap. But it was honestly spoiled by the fact that I struggled not to feel unwelcome and in some unidentified way inferior. I couldn't help thinking, for the first time in my life, that it was the penalty for being a woman over 50 eating alone. Unfortunate because I was in Locorotondo to complete the sale of a house I still love, and so not at my most cheerful. I may go again if it's with my son, but I dunno. I know other places where Italian hospitality shines.

Dana Alford

Jo Sinclair

The food was good here. My mother has coeliac disease and not only do they have gluten-free pasta and bread, but the chef prepared everything separately for her. A lovely surprise in a touristic area!

Anna Ross

Danila Bottalico

Elegant location overlooking Castro Marina. Kind and super helpful staff, especially in my case I was served by Antonio who reassured me in choosing the menu, also available totally gluten-free. Tasty and abundant portions.

KOS MET

Food is very decent for such a touristy place, you should prefer pizza. On the other hand, you have to make a reservation because the guys just put whoever they want whenever they want, so you don't get a bad meal, make a reservation because when I went, one waiter told me you can't sit down (while there was a table) and the next one I asked told me you can share another table with two other people. Fast service in general but the staff was rude. It had good prices. I also noticed that if you wanted gluten-free food you had to pay extra, which I think is unacceptable.

Laura Brizuela

An incredible gluten-free pizza!!!

Rosa Basile

Wonderful place Typical of its kind Excellent gluten free option

Cynthia Barker

Filippo Brognoli

Amazing panzerotti (with gluten). I highly recommend the one with tuna, cherry tomatoes and red onions. Small but cozy place. The only flaw is the lack of courtesy of the staff: if you don't write to leave the tables clean you can't use a deliberately rude tone to tell us to take the leftovers to the bins...

Andy Nero

Jorge Sammons