Top 35 Gluten-Free Dining Spots to Experience in Sedona

Elizabeth Herndon-Jackson

I was not expecting anything special by walking in the door, but I was especially surprised by the quality of the food,the excellent attentive staff, and the bonus is I could find anything I wanted on the menu for a gluten-free diet. Thank you for your first class food and hospitality.

K. Mag

I did not have a good experience. I had the corn chowder and got really sick.

Nicole Spiegle

The tamale with mole was so delicious!! Great gluten free options! Be willing to wait— it’s all fresh and worth every second! My kids devoured it— my only regret is not ordering more.

János Balázs Kocsis

The non-pizza, long fermented pizza was great - worth a try. The decorations looked good, too. Though the long fermented dough is gluten-friendly and not gluten-free, it is nonetheless healthier than the quickly made average pizza.

Therese Kirkpatrick

The best gluten free pizza i have ever had. Two small pizzas was only $36 plus tip. Best price in Sedona too. Will definitely be back.

Nick Maharaj

Really good tacos, elote was awesome. Lots of gluten free options. Beautiful view!

Kimber Krauser

By far one of the best gluten free waffles I've ever had. (They do cook it on the same iron, so be advised those with celiacs). Excellent service.

Holly Tolodziecki

Vegetarian and gluten free accommodations

Sherri Goluba

1st time and will definitely be back! They offered breakfast & lunch. Everyone enjoyed their meal and service staff was excellent. They also offer gluten-free options.

Kristin Antinucci

Great experience… our waitress was very helpful and attentive. Food was delicious! One of the best gluten free crusts I have tried. Would absolutely recommend and visit again!

Brooke Kells

Mariposa is such a gorgeous restaurant with breathtaking views of Sedona. Our food was unique and delicious. Our server was extremely knowledgeable about Celiac. He knew exactly what I could and could not eat. When we come back to Sedona we will most definitely dine here again.

Patricia Elliott

Fantastic burger with chorizo and jalepeno, gluten free choices, delicious coleslaw. Jose was an attentive and knowledgeable server, great lunch choice in Sedona!

Candice Isaacson

Asked 3 times about gluten free buns. Served a regular bun. Service was sub par, waiter disappeared for long periods of time had to flag someone down more than once to get coffee and for support. Never again.

Barry Bagnato

The food is fresh and excellent. The service is outstanding. We need to follow a crazy diet with no gluten, dairy, egg or seaweed. No problem here. It’s the only Sedona restaurant that can serve us a variety of excellent food.

Jenna Bush

My mother and I fully enjoyed every piece of our meal! The salad, the soup, the house made bread, the pasta and even the gluten free pasta!!!! I think they hold a wonderful standard while also creating leniency when it came to the menu and atmosphere. Absolutely will be coming back here again

Alicia Wallace

Liked this slot a lot! Lunch was great - I ordered the Pump House Sandwich on Gluten free bread and it was top notch! I loved that at lunch they offered breakfast too for the kids. The oatmeal and The Classic were perfect for two kids to share. They saved the day with crayons and paper too.

YELENA ALPERIN

Great gluten free pizza

Sara Blachowicz

There are literally almost no meals nor appetizers, nor dessert that are suitable for gluten free, nor for vegans or even vegetarians. I am GF and my friend is vegetarian and another non dairy and the options were almost nothing. I was able to eat the pepper appetizer. The first one was good and mild so we ordered another and the second was so hot that no one could eat it. The tuna I ate off of the tuna nachos was very good. I asked not once, but twice for my soup to be gluten free and it came with the croutons anyway. Thank God I am not celiac. I didn't have time to ask for a new one as the main course was already coming out by the time I could have. So I just picked them out. But that's not OK when I asked twice for gluten free. My steak was wonderful, but I did order the most expensive steam on the menu. The mashed potatoes were great too but for the price my side of potato's was a few tablespoons and my side of carrots was 3 mini carrots. Delicious but barely enough to pair with the 18oz steak that I got. So it left my longing. My friends got the smaller steak and, unfortunately it was so small that they all also felt dissatisfied. But those were the only 2 steak choices on the menu. My friend was so excited for the strawberry shortcake. But there was a ton of dry biscuit and literally no strawberry sauce. There was a bit of whipped cream and a few slices of strawberry. My friend said it was very dry and lacking. I had the creme brulee and it was an astounding upper layer and the lower layer was also amazing in consistency and sweetness. But I would have loved something dun added to it. I saw one made with homemade almond tequila somewhere... things like that. Also of their food was very bland. All the people with dietary restrictions left feeling left out. The food that was acceptable basic was very good for what it was. Nothing unique about the potatoes or steak but they were very nicely done. So kudos for that.

Landon Kibbee

The food itself is always inconsistent. Either too salty or not salty enough. The chefs themselves have poor hygiene standards either leaning on the same cutting boards, playing on their phones, that they cut steaks on. The kitchen itself is cleaned poorly and infrequently. Food will be left out at unsafe temperatures, Ie a bag of chicken strips being left out on a cart for the entire night while being used for the children’s menu. The cook on raw meats is always inconsistent. Most of their proteins come frozen while they charge the price that they charge, ex beef, salmon, tuna. I do not recommend eating leftovers from here as all of the food is prepared in advance, reheated to order, and if you take it home make sure to eat it cold as heating food more than twice can lead to temperature danger zones that lead to bacteria growth. The fryer is cleaned once in a blue moon, if the staff are really really bored. The front end staff do not have the support they need to provide the best customer service. Front of house will be waiting on back while the cooks just play on their phones. The plating of the dishes is fine. The portions are a little small for the price point. However you can get some beyond beautiful views when sitting on the deck. The restaurant is loud itself for how open it is. This place will be closing in may for renovations. They will be increasing their prices. Management is the problem and will continue after the renovation. This renovation will tackle the clogged drains due to improper oil disposal. Among other things. And a final note from someone who cannot have gluten. DO NOT EAT HERE. The pure amount of dangerous cross contamination for the gluten free dishes makes it laughable that they are considered gluten free. SAVE MONEY AND JUST GO TO DENNYS.

Dan Hurlbut

Fresh, Flavorful, and Gluten-Free Friendly! I recently did takeout from Fresh and Natural Thai Kitchen and had a fantastic experience. From the moment I walked in, the smell of fresh herbs growing inside created a welcoming and unique atmosphere—a modern, clean twist on traditional Thai counter service. I ordered the Thai beef balls and built my own bowl with chicken, vegetables, and rice noodles, topped with the coconut curry sauce. Everything was fresh, vibrant, and full of flavor. As someone who eats gluten-free, I was especially impressed by how well-labeled and accommodating the menu was—so many great options without any guesswork. Huge thanks to the team for creating delicious food while also making it easy for gluten-free folks to enjoy without worry. I’ll definitely be back!

Brooke J

We had a lovely dinner. The portions seemed small but surprisingly, it was just enough. They accommodated our gluten free request. The gluten free pasta was penne but it fell apart too easily. We highly recommend the creme brulee. It was the best we've ever had.

Dennis Jones

Julie France

Everything was excellent. As a gluten free vegetarian I gave up on sandwiches. Finding Drewbies allowed me to eat a delicious sandwich that meet all my dietary needs. They were polite and careful about cross contamination. Talked to the owner, great guy

Taye Im

I read all the reviews about this place and decided to try it. It’s a very unique and creative burgers, hotdogs, and sandwiches. Also home cut fresh fries! I got the southwest burger and my wife got the mushroom Swiss burger on a gluten free bun. Because of the toppings, it was very tasty! Meat quality was also solid. If you are looking for a tasty and very unique place, definitely check this place out! Oh, service was fantastic and friendly 👍

Andrea Gold

We had an excellent meal here. My husband and I both had burgers, plus a side of asparagus. They even had a gluten-free bun for me. The food came out in a timely fashion, and was ample and excellent. Everything was prepared perfectly. Our server was delightful and very conscientious.

Kristie Richman

Kathy Barbosa

Brianna Santos

De Brown

Burger dry not very good. Requested gluten free then told gluten-free side not available except a side salad which has onions and some greens and no lettuce of any type. Wilted and very unappetizing sent it back. Husbands fries were cold and soggy. For the price do not recommend.

Erik Babin

Claudia Hughes

Lisa Buss

Evelyn Bakken

Amazing views! That's the only reason they will get another star. I saw so many reviews on it being allergy friendly/ having options. I have a dairy and gluten allergy so not many options- the staff at the counter were helpful. Once our buzzer went of we quickly ran to grab the food and got back to our table. I have zero clue how the gluten free bread got SO MUSHY, I went to pick it up and take a bite and the whole bottom piece of bread was falling apart like the whole piece of bread had been submerged in water for 5+ minutes. Super disappointing and hard to eat. On another note they had some fun looking large drinks and each of us got a different one. It was very sweet not to strong of liqour but the laste of the sweet flavoring was so GROSS it was NOT too sweet it was just a really bad flavor for both drinks! We hardly drank a sip. I tried to go the the bar and get a glass of water but they refused to give us a normal sized glass of water! (They would only give us kiddie sized platic cups). They said the normal sized glasses are only for beer/ soda, mind you this was in July and a very hot day, I asked to just pay for a soda and get water instead and they said no! This was the worst experience I have had at a restaurant. To sum it up MAYBE get a soda/pop and hang out on the patio for the views and don't expect a glass of water.

David Goheen

Deanne Hadnot