Top 39 Gluten-Free Dining Spots to Explore in Springfield

Rayna Trimble

One of my favorite places! The staff is very knowledgeable and friendly! Plus the food is amazing!

M Rogers

I came here for breakfast on a Tuesday in July. The space had lots of natural light and was clean. Strong A/C too. I mentioned I need gluten-free options, and the owner gave an excellent overview. It was clear they had put a lot of thought into accommodating customers with this food sensitivity. I had a decaf iced Americano coffee and a loaded strata. It had bacon and sausage on top of egg and was covered in gruyere cheese. Tasty! It also came with fresh fruit and a side of gluten-free toast. When I was finished I felt satisfied and well cared for. One of the best breakfasts I had while visiting Springfield.

Aurelio Broderick

Lynne Chamber

Brittney Fink

Lior Seidel

Maria Lewis

Steven Zlatic

Nancy’s pizzeria was a great find. We ordered two pizzas… A gluten-free with sausage and spinach and then a cheese pizza. Both were medium size. The medium size were inhaled by our somewhat picky children. The medium was enough for two adults. Atmosphere was quite nice with seating for 40+. There were tables, booths and high boys as well as probably eight seats at the bar. There is a large green TV that was playing football, but the volume was appropriate and not overwhelming for the space. Staff was polite and receptive and easy to speak with. If you’re looking for a nice pizza at a reasonable price in a comfortable environment, I would highly recommend Nancy’s pizzeria

Wade Morris

This review is based on the fact that I visited this location with 100 middle school students on a pre-planned field trip and another school showed up about 15 minutes into our visit. The staff had a pretty good plan to only let 25 percent of my students out of their seats at one time. That worked well until the other group showed up while my last group of students were getting their drinks. After that, it was difficult for the restaurant staff to keep up with the food demand of the students. It was really good that they had other food options that middle schoolers were interested in, other than pizza. There was plenty of that, but a delay on some pizza options. I was really impressed that the restaurant had veggie and gluten-free free options for students and me. The gluten-free option was actually gluten-free because my body negatively reacts to any cross contamination or residue. The staff did do a pretty good with keeping the area clean with spills and students using plates just one time. The entire visit could have been more pleasant, if both schools weren't there at the same time. (It looked like 50 students from the other school.) The facility wasn't big enough to accommodate that many students at one time. If I go back with that many teenagers, I would insist on us having the location to ourselves for an hour. That should reduce the crowds at the serving lines and students needing to wait for certain types of pizza.

Dave Washington

Katelyn Kratz

I go to Finley's regularly and they always take incredible care of me!! I am gluten free and have never had an issue eating there. Madison is an absolutely fantastic employee and I always love when she is there!!

Eric Crayton

Monique Murphy

Jamie Meeker

Safire Rose

First time I went. About 2:30pm I am Gluten free and less busy times are easier to get the attention to my needs from servers that are less stressed. I also used to be a server I get it. The place was clean decent crowd for the time. And got busier as I finished my bowl. Very much liked it. I had a little bit I’ve veggies and shrimp n calamari. Cpl bits of steak n chicken with “2” sauces. Yum yum and garlic. Cpl shakes of season. Everything was cooked thru not burnt but a little grill taste was perfectly done. Wish I remembered who actually cooked it I would request that person next time. I foresee one minor issue. In the future there will be an assembly line to make the bowls instead of doing it ourself. Because of people like my ex, it was a let’s talk kinda date as he changed and his bowl said a lot about not changed at all. (I walked away after talk, ex is ex for a reason) Any ways about the food. Highly recommend but please pleass for cost not to go up it’s perfectly priced. But if every one takes advantage of the price like my ex does it won’t stay cost effective. So if you are one of these bowl fillers. Shout out to you, as you will be to blame for price change and you will be the first to complain about the changes too. Now can we get one on the east side? Prob not for a long time be respectful when filling your bowl. Don’t be greedy O. Fresh. Pic below decided to share the clip too if it loads

Angela Smith

Cindy Mcallister

My daughter and I came here for a late dinner. My daughter had Celiac Disease so we have to be super careful where we eat. I'll be honest, there aren't many gluten-free options here, and they don't have a separate gluten-free menu but, we shared the chicken and goat cheese sandwich on a gluten-free bun and it was delicious. Although the server (Ben) seemed very cavalier at first (and made me nervous by it), in the end, he took very good care of us. The food was delicious. For drinks, I had the Victory Cerveza Lager with Lime. I'm not a huge craft beer person but this beer reminded me of a Corona. My daughter had the Pino Noir and she said it was delicious. As it turns out, they own the building next door and it has Bocce Ball, Corn Hole, and a cool looking bar. I'll definitely go back if I get the chance.

Khin MyatMon Jones

They have so many Gluten free items. The food is all delicious and so fresh! Definitely worth visiting. I am so glad we have this poke place in Springfield. Their sushi donuts are such a delight. We brought our own Nori (seaweed) to make a handroll with sushi donuts for our son who doesn't like to eat just a Poke bowl.

Dave Kyle

Ernestina Santos

M Rogers

I dined solo on a Saturday night. I made a reservation at the bar. The bartender was very friendly and attentive, which I appreciated. The Caesar salad had pistachios, which was an interesting twist. It was not a traditional Caesar. They were able to accommodate my gluten-free diet, which was great. The lamb loin main dish was interesting. The Colorado lamb was not at all gamey, which surprised me. It did seem a bit tougher to chew than I expected. The dessert was tasty. I was seeking a special experience and this place delivered. It seems to be one of the more creative restaurants in the area. I would definitely recommend it. Make sure to make a reservation!

Alfred Myers

Todd Lee

Floyd Mills

Bonita Joseph

Ronda Newcomer

Donald Simoneaux

Scott Emmerich

Alona Simon

Eleanor Ziemer

Flora Adkins

Barbara Hernandez

Eugene Kennedy

Joan Mc

Barbara Ellis

Dennis Whitaker

Elwanda Morgan

Sherrie Meade

Charles Lago