Stephanie Garcia

Google review

English and Spanish: I have been to this restaurant several times and have loved it every time! They are allergy-friendly, 100% gluten-free, and are willing to make accommodations. They have this vegan cilantro sauce that is phenomenal. I’ve gotten the vegan beyond arepa with avacados, lettuce, and Fritos. The rice and beans (the beans depend on who is making it; there have been some inconsistencies there), but everything else is good. I also love their fresh juices. The passionfruit one is my favorite. English and Spanish: I have been to this restaurant several times and have always loved it. They are allergy-friendly, 100% gluten-free, and are willing to make accommodations. They have a vegan cilantro sauce that is phenomenal. I have ordered the vegan beyond arepa with avocado, lettuce, and Fritos. The rice and beans (the beans depend on who prepares them; there have been some inconsistencies), but everything else is good. I also love their fresh juices. The passion fruit one is my favorite.

Laney S

Google review

This place is awesome! the gluten free bolognese is incredible and they made a dairy free substitution for my allergies!!

Charles C. Craichy

Google review

GF DF Gluten Free and dairy free chicken sandwhich is AWESOME. I love it and I’m so glad to be able to enjoy something like that at a restaurant. Thank you!

Kay Somers

Google review

Great gluten free food at a reasonable price!

Melody Lateer

Google review

Besides all the food being absolutely incredible, from the appetizers to the dinner to the dessert, all fantastic. The service was amazing, my family and I went and the server, Tatiana, was the most attentive server I've ever had in my life, was so on top of everything, drinks being topped off, above and beyond and incredibly friendly. I don't reveiw often but felt like this deserved it, definitely suggest this place! Also side note, my mom has celiac and they are very careful with food allergies, her plates even had allergy warning stickers on them. The menus made note of what was gluten free, and spice levels, as well as a low calorie specific menu.