Welcoming and clean place, friendly and knowledgeable staff.
Pizza and croquettes excellent both gluten and gluten-free.
There was a mistake in the preparation of the pizza but it was resolved in a few minutes.
Balanced and fair price for what you consume.
Nice location, even if without convenient parking, friendly staff (waiters) and good pizza, even the gluten-free one. The only drawback that distracts and leaves a bitter taste in the mouth was the fact that although the waiter very kindly gave us some cicchetti after dinner in the face of a mix-up while ordering coffees, we found them in the bill and as a result the waiter was publicly reprimanded in front of us and other customers, all after the lady at the cash register in an unkind way slammed the POS on the counter, reversing the amounts. I console myself because I see that other unfortunate people like me have had less than peaceful encounters with the same one. It's a shame because for tenths of a bottle of limoncello worth a few Euros you sometimes lose customers and other potential customers as well as ruining the atmosphere of an evening that could have flowed peacefully until the end.. this was the last straw
I tried all 3 of the chain's restaurants, in Vomero, Toledo and Fuorigrotta and none of the 3 disappointed me. A huge choice for us celiacs, you eat well, and you pay the right price!
In Vomero and Toledo the restaurant is perhaps a little small
It was all very beautiful, starting from the very suggestive atmosphere, perfectly reminiscent of Japan.
Also very attentive, kind and present staff, with a great knowledge of the menu.
Exceptional value for money.
Being quite a novice, I didn't have much confidence with the menu and my colleague was very versatile and present in recommending dishes.
They also took great care regarding my pathology, as I am celiac, and they took care of everything
I highly recommend it, especially the Temaki
We went to eat at the pizzeria on a Saturday. We know that on weekends the place is always crowded but when we arrived at 8 they had us seated at the table in just a few minutes.
The pizza dough was very good, the type of pizza was "don't be capricious". A good pizza but perhaps with too much mushroom sauce which can be disgusting in the long run, overall good.
As for gluten-free pizza, I recommend that as soon as you arrive you ask for the paper gluten-free menu so you can see the possible options. In this case I took the margherrico. The pizza idea was original with a crust filled with ricotta. The gluten free dough was good but not great. Perhaps a little too dispersed place with different entrances. Overall it was a good experience.
The pizza is good even if the waiting times, with the place almost empty, are long. As for gluten free, not satisfied, perhaps worth trying again. High prices
Spacious venue with various rooms equipped with TVs broadcasting Serie A matches. Very friendly and helpful staff. Medium-high quality food with prices in line. Food available for people with gluten intolerance.
Comfortable and welcoming environment, in this cold we had a great time. The service was excellent. Excellent quality food, original and tasty pizzas. The staff improvised a birthday by also providing us with candles on the dessert, something that not all places do! Thank you...we will be back to enjoy other delicacies. oh I forgot... they also prepared pizza and dessert for a celiac guest
Exceptional. We were blown away with how great the food was here.
At Borbonika we dined in the cooler, cellar room downstairs.
The food is absolutely sensational. The smaller touches from the chef and his team really made our experience special.
Each dish was delicious. Our favourites were the scallops and the pork. Flavours that were local but with the chefs specialised twist.
The deserts were to die for. My wife is gluten free and normally cannot eat tiramisu, but here she was able to enjoy a specialty version of tiramisu.
The entrance is on a very small street and has a cozy and quaint atmosphere.
We highly recommend dining here and experiences Chef Emanuel’s vision and expression on Naples cuisine.
Excellent dishes!!! From appetizers to first courses! Even gluten free!!! Not to mention the cuts of meat, a pleasure for the palate. 5 stars because there aren't more, but it's worth at least double!
Pizzeria 10 cum laude, starter 10, pizza 10, sweet sensorial experience 10, price 10!, we recommend it!!! located next to the center of via scarlatti, it also has gluten-free, it has various nice first courses, after 8.30pm it requires a half hour wait. No reservations on Saturday
An exceptional and welcoming dining experience
I am a loyal customer of Colantuono's Steak and Grill, and recently had the opportunity to visit again with some friends. I can confidently say that this property deserves all the praise it has received over the years.
From the moment we entered, we were greeted by a warm and inviting atmosphere.
The staff, led by the very kind Simona, proved to be extremely prepared and attentive to our every need. Simona has an in-depth knowledge of cooking and, like a true hostess, always made me feel like I was part of the family.
The vast selection of starters, first and second courses is simply delicious. Each course was expertly prepared and impeccably presented. Personally, I have celiac disease and I really appreciated the availability and knowledge of the staff regarding the gluten-free dishes on the menu. Simona reassured me of all the options available to me, allowing me to enjoy every bite without worries.
The quality of the meat served is simply superb. The chef I'm coming! how to prepare the best cuts and the end result is extraordinary tenderness and flavor. Even the first courses are a real joy for the palate and have always met every expectation.
We cannot forget the conclusion of the dinner: the desserts.
The selection of desserts offered is varied and each of them demonstrated culinary excellence.
I chose the creme brulee because it is gluten-free.
I can't say enough about Colantuono's Steak and Grill for the amazing dining experience it offers. The quality of the food is consistently high, the staff is attentive and friendly, and the atmosphere is welcoming and homely. If you are looking for a place to enjoy a perfect steak and spend an unforgettable evening, this is definitely the right place.
I can't wait to go back again.
I ordered twice, via Uber, from this location. The pokes are really delicious and the portions are generous. Furthermore, following a gluten-free diet, I was adequately supported by the staff in choosing the ingredients to compose the poke. Fair prices, in my opinion. Advised.
The place is very intimate with an open kitchen.
I went there with my girlfriend: I'm lactose intolerant and she's celiac but we ate our fill and we're really satisfied.
On the menu there are excellent alternatives without certain allergens and the staff is very helpful and together we find a solution.
The portions are right and the products are fresh and very good, from the bread to the more elaborate dishes.
We ordered:
- A fry of very fresh calamari (the only flaw, some still had the gladius inside, but you can ignore it. They were really delicious)
- Stewed squid with mussels and tomato, this dish is also very good and tasty.
- Pasta and beans fisherman style. A simple dish, recommended by the staff, but which was a real revelation.
The only flaw is that at a certain point we finished the dish, we would never get tired of eating it.
- House wine
- finally bitter and coffee
In total we paid €55, in my opinion a fair price given the quality of the products.
Celiac friendly
