Top 50 Take Away locations in Province of Caserta

Raffaele Izzo

Excellent pizzas, the gluten-free one is very tasty, reasonable prices. Congratulations

Michele Moretta

"I was incredibly impressed with Pizzeria Sunrise! Despite it being a Saturday night at 8:30pm, a typically chaotic time, the service was impeccable and the dishes arrived surprisingly quickly. The quality of the raw materials is evident in every bite: the ingredients are fresh and of the highest standard, making each pizza an exceptional dining experience. But what really makes Pizzeria Sunrise unique is its incredible inclusivity. I have rarely seen such attention paid to dietary requirements: the menu offers specific options for celiacs and lactose intolerants. The gluten-free and lactose-free pizzas are true works of art, expertly prepared without any compromise on taste or texture. It's fantastic to find a place that puts so much effort into ensuring that everyone can enjoy delicious pizza. I would highly recommend Pizzeria Sunrise to anyone looking for not only great pizza, but also a thoughtful and inclusive dining experience.

Tania Catania

We ate an excellent gluten-free and lactose-free pizza, the flavor of the tomato and mozzarella was excellent at a reasonable price. We were well received, the place is clean, the oven is separate. They are very prepared for gluten-free

Francesco Lauritano

A bad (expensive) figure I'll start by saying that the quality of the food was good - except for the calamari, which I suspect were squid and in any case a bit hard/rubbery - but overall it was a disappointing evening, especially having ten guests who I cared about a lot. I chose this restaurant because on the website it was presented as exclusive, attentive to vegan and celiac needs, with a rich and interesting menu. Unfortunately, the reality was very different: • The menu on the website did not correspond to what was actually available in the room. • The only vegetarian/vegan second course indicated was not available because it was "out of season" - but then why keep it on the menu? • The service was slow (almost half an hour to take the order, an hour to eat), disorganized (starters and second courses served together; one diner was left without a dish for a long time) and often distracted (errors in the orders, little attention to the tables). I understand that the ambition is to offer an elegant and refined experience, but elegance and professionalism are not built only with a beautiful venue or a high bill. They require consistency, attention to detail and, why not, even a little humility. An evening that should have been special turned into a bad impression. A real shame.

Gina Fusco

Unfortunately pizza totally without salt, maybe tomato. Both the normal one and the gluten-free one. Too bad.

Daniele Gravante

Pizza with wheat flour and gluten free very good. Available near the pizzeria free parking quite large.

Giulia Oliviero

Reservation required with penalty in case of no-show? It's okay, I accept the rules and book for 10pm. It's a shame that, having arrived on time, we are immediately informed - with a fake "let's hope it's not a problem" - that there is no gluten-free option, no 3-cook pizza and several other products on the menu are unavailable. Small details, right? At that point in the evening, obviously, we had no options. Strange, however, that the emails to remind us of the reservation (and the penalty) arrived on time, while no one deigned to warn us of the absence of half the menu. The pizza is good, the service too, but after weeks of waiting to be told "we opened to please customers" almost sounds like a mockery. Why not, we weren't happy at all. Ps. In the end I took a DOC, which I could have eaten even close to home without making the 1 hour drive.

Petya Stoyanova

Excellent gluten-free pizza, fantastic waiter Giuseppe 😻

CIRA RIVELLINI

All you can eat formula, includes appetizer of fried food and pizzas. Possibility of having everything gluten-free with an extra charge . Friendly staff

Walter Natale

I have been going to Pizzeria Santaniello for takeout for a while now, but since they started serving at the table, the experience has been enriched with warmth and conviviality. The environment is welcoming, well-kept and the staff is always kind and helpful. The quality of the pizzas has remained very high: well-leavened dough, light and digestible, fresh and tasty ingredients, and a variety that satisfies all palates. But what really makes Santaniello unique is the gluten-free pizza: simply out of this world! It is so good that you have a hard time believing it is gluten free — fragrant, well-cooked and with the same goodness as the traditional versions. A rarity for those with special dietary needs!

Vincenza Melise

Very nice experience, excellent quality food, super delicious pizzas, everything impeccable, super friendly staff, delicious gluten-free pizzas, 😋😋😋.. not to mention the VERY ELEGANT location, I recommend you go and try it as soon as possible.

Esmirna Gonzalez Lopez

Spectacular. They have gluten-free pizza, I loved it.

Claudio Girasoli

Very good pizza, even gluten free. Fantastic staff! Highly recommended!

Claudio Mannelli

Excellent pizza, even the gluten-free one which is spectacular! Excellent pizza chef!

Katia Francolino

Gluten free pizza very good never tasted a pizza like this then also the special croquettes. Very kind staff

Flora Russo

Location with great attention to detail, excellent and varied menu with vegan and gluten-free alternatives! Excellent

Gianfranco De Stasio

Nice, clean place, friendly and helpful staff. The products are of excellent quality, all prepared with care. The choice of pizzas and beers is vast. They have gluten-free products and everything is delicious. The prices are right. Super recommended..

Antonietta

Gluten-free pizza, top

Giorgio Palumbo

Very good pizza, the gluten free one is fantastic

ROSSELLA BARSALI

You forget that you are in a busy and chaotic street if you eat at Sunrise! Impeccable in organisation, so everything goes smoothly: short waits, elegant mise-en-place, delicious dishes and generous servings. Quiet environment, despite being frequented by the little ones, who can romp around in the play area, well soundproofed for patrons. One of the very few restaurants in Caserta to offer gluten-free pizza, complete with an oven isolated from the rest! And there is also a vegetarian menu. Well done, well deserved success

Enzo Palmieri

I stopped by for a quick gluten free Margherita. Top

Simone Sivieri

Excellent pizza, special mention for the gluten free one

Alina Pompeo

Excellent food. Impeccable gluten-free. Congratulations!!!

Susy Santonastaso

Excellent gluten-free sandwich, delicious not to mention the exceptional empanadas!!! To try and try again!!

noemi senarcia

Very nice place even if very small, the food is really good, especially gluten-free, thanks to the very kind and knowledgeable staff

Rosy Sugar

I went to their restaurant and also ordered takeaway. Everything was good, excellent pizzas, friendly staff and also excellent because they have gluten-free options for both pizzas and fried foods.

Flora Russo

Beautiful evening and beautiful place... I enjoyed some exceptional potato chips and an excellent gluten and lactose free pizza... the menu is very varied because it also includes sandwiches, salads, a well-stocked wine list and top craft beers! Professionalism and kindness on the part of all the staff.. Thanks to Giulia and Roberta who served my table with care and courtesy! Congratulations 👍

Christian Di Maio

Gluten Free Review. #Celiac #GlutenFree #GlutenFree I had the opportunity to try this pizzeria twice within a year of each other, always taking a margherita so as not to distort my evaluation. Unfortunately, the opinion has not changed, they will also be ok with "normal" pizza, but without a shadow of a doubt if there is someone in the group who eats gluten-free, this is really the last resort to eat. In my opinion it is among the last in the ranking of pizzerias offering Gluten Free in Caserta. "Non-contamination" is not guaranteed. Tip 1: By spamming on the Naples celiacs Facebook group you are giving yourself a huge "shot in the foot", because celiacs tend to review and, as can be seen from your review history, you are inexorably lowering the rating of the restaurant. Tip 2: If you want to focus on the celiac market, take a few months to learn the technique, because right now you only leave a negative impression when you come there.

Delia Bifone

I ordered a gluten-free pizza, quite good dough, certainly one of the best gluten-free pizzas I've eaten.

Marco Mauro

Absolutely to try. A huge assortment of gluten-free products with a small bar corner where you can eat the gluten-free polacca aversana, which has nothing to envy to the "normal" one! In addition to other delicacies such as the sfogliatella which is truly top-notch. Furthermore, the owners are truly kind and very friendly. Highly recommended for celiacs and non-celiacs.

Rosanna Pezone

We are disappointed, I don't think we will return A pizza at the table and a gluten-free one that after having gone around the place was reheated and brought to the table telling us that it had to be done again... it was so hard that an electric saw was needed to cut it... never again...

Nello Apuzzo

Evening experience on 04/25/25 not crowded place. Unfortunately our review was negative, we returned a few years later. Let's start with the experience of the gluten-free pizza, it was sent back because it was totally raw, remade but the product didn't change, both the top and the dough were terrible, soft and chewy, practically like chewing gum. The other normal pizzas were raw on top, burnt on the bottom, tasteless, practically inedible, all left. First course Genoese pasta, overcooked pasta and cold sauce, how do you serve dishes like this. And at night with stomach ache, in 6 people. Not to mention the running waitresses is not a pretty sight. I'm so sorry, there needs to be more organization and quality in everything.

Margherita Piscopio

I'll start by saying that I've only eaten here a few times but I'm a person with a strong gluten intolerance and it's difficult for me to dine out, I have to be careful with everything... I had a good time at this pizzeria because they make gluten-free pizza, the only downside is that during the summer you can't book but you have to call to book the dough for the gluten-free pizza (it's a bit confusing).... Out of three times I've eaten here, twice I ate very well without any consequences and I had a great time... the last time I was very disappointed, we were told that on Saturdays they can't make gluten-free pizza anymore even if you call in advance but during the week they do... the pizza inside was very thin, there was a lot of tomato sauce, more than it should have been... I asked for a simple one: tomato and a drizzle of oil but they also added a few basil leaves which I have to avoid for other reasons... I only managed to eat two slices when suddenly I got very strong cramps in my stomach making me feel sick all night.... even an intolerant person has to be careful about what to eat don't feel bad, finally you find a pizzeria where you can eat peacefully but in this way very disappointed and personally I won't go back.... staff always available, kind and friendly, very nice place...

Roberta Ipri

4 of us came on Saturday night for a 12-bite dinner specifically for the gluten-free sandwich but unfortunately it wasn't available!! Despite the difficulty, Antonio, the guy in the room was super decisive, thoughtful and kind... he immediately cheered us up by advising us on excellent meat while also giving us all the explanations about the cut and type. To pair with the meat he also recommended a perfect wine, a bottle of Dolcetto d'Alba, making us all agree on our tastes. What can I say, we entered with a sulk and left with a smile, it's really rare to find someone who, despite the CHAOS of SATURDAY EVENING, is willing to take care of a table so as not to disappoint expectations. We will definitely be back to try something else and let Antonio advise us! I recommend to everyone!!

Anna D'Agostino

The staff is friendly, they welcomed us even though it was closing time and we ate an excellent pizza. The menu has many options for both celiacs and lactose intolerants. We had no problems just a nice evening after work :) thanks

RAFFAELE

I stopped by this evening to take and taste gluten-free croissants and staples for the first time, as I recently discovered that I am celiac...expectations weren't high for gluten-free, but this place is absolutely to be missed...and I'm sorry to write this review because I've always eaten normal staples and croissants and it's exceptional...I ordered 3 croissants with Nutella and 2 empty staples, all gluten-free, to take back. After 20 minutes of waiting they were delivered to me, asking several times if they were correct, when I got home I opened them and... I only found the three croissants of a bad consistency and with Nutella on top while they had jam inside, and I'm still trying to understand where the staples went... I don't recommend gluten-free.

Tommaso Laudando

I discovered this pizzeria for the first time and I was really impressed! The pizza was light and cooked to perfection, the staff were very welcoming, the value for money was great. The place was clean and tidy, and the waiters' service was really great. They also have gluten-free options which were just as delicious! I highly recommend trying this pizzeria! 5 stars ⭐️⭐️⭐️⭐️⭐️

Rachele Lorenzet

very helpful and kind staff, excellent gluten-free ice cream and granitas.

Saso Malasomma

Tonight I had the pleasure of eating at this very nice place. We started with various appetizers including pulled meatballs, which I highly recommend and corn dogs which were good for my taste but a little cold inside. Afterwards we took both hot dogs, sandwiches and burritos, all very good and excellent portions for the price. Possibility of AIC certified gluten free. Super recommended!

Theo

Finally, after years of culinary dissatisfaction, I found a place where everything was almost perfect, from the courtesy of the staff to the excellent food, of quality, cooked and seasoned in an excellent manner, and above all of quantity, where now everywhere they make minimal portions, making them cost an arm and a leg. Congratulations also for the possibility of eating gluten-free. It's a shame you don't live in the area, but if I were to end up in Caserta again I would happily go back!

Charles Sluss

Bianca Sibilio

My favorite restaurant ever! Comfortable and familiar environment, kindness and smiles, extraordinary dishes! From the appetizers to the dessert everything is really delicious!!! Gluten free dishes are also available, what can I say... perfect!

Mariagrazia Crispino

I was with some friends tonight after sitting down and ordering 6 pizzas at 9:00 pm they arrive at 10:30 pm and in addition to the delay the pizzas were disgusting they looked like a biscuit without toppings and you couldn't even cut them with a knife, not to mention the one without gluten totally zero. Negative experience.

Giovanni Russo

Excellent gluten free cuisine

Stefania “Stefanui” Schettini

Pfi in Caserta, we took advantage of the Deliveroo service, a pleasant surprise, everything gluten-free, as every place should be! We tasted a bit of everything and I must say very good, recommended

Teresa V.

Gorgeous toasties with gluten free options.

Tonia Flagiello

All excellent... or rather “Formidable”! The sandwiches are delicious, I recommend phenomenal with burgers, pistachio pesto, mortadella and croquettes, a real pleasure! Very large menu with omelettes and croissants of various flavours! The pizza is also excellent quality products! They even have gluten free! I recommend this place

Giovanna Di Donato

It is a place where you can relax and have fun in company or with your destination. It is highly recommended for those who are lactose intolerant and allergic to gluten 🔝😍

Giuseppe Lucente

Top notch gluten-free pizza

Gina Particco

Excellent gluten-free pizza too