Dinner with friends, very nice place, simple and tasteful!!!! The menu is full of very tasty things ranging from fish to meat, I would say the gluten-free pasta is perfect, a wide choice of wines, we ate very well and in a short time, I highly recommend it!!!!
The gluten-free pizza dough is spectacular, one of the best I've ever tasted.
The only flaw is the wait, which is almost endless. Waiting almost an hour for two pizzas is a lot, considering that we arrived at 10 pm so we were one of the few tables that still had to eat.
The gluten-free dough requires an additional €5
The best dinner we had in Sardinia and great value too!! Highly recommend the calamari. Everything can be made gluten free and they gave us warm yummy gluten free bread.
For us who have a celiac nephew it has always been a lifeline. The pizzas with or without gluten are good and original. Clean and sober environment. Discreet and always kind service.
The pizzas are simple, but their price is very consistent, making it a 5 in its category.
The service was fantastic and the place, decorated like a traditional place, is authentic.
Whoever wants to eat a correct and cheap pizza, this is the place
They have a gluten-free pizza option!!
Where do the 4 stars come from? Do they all only eat at McDonald’s?
Pizza is completely fine. The pasta is ok.
Eating gluten-free is terrible. Hands off.
Historic and very beautiful place. Having to wait for the gluten-free linguine, the waitress recommended me to take an appetizer and it was a great decision, because the shrimp tartare was delicious. My boyfriend took the gluten-free fritto misto and we shared my first and his second. Everything was very good. The staff is prepared and friendly.
Despite the nice place and the good quality of the food, the disappointment came with the bill. In almost 10 years of celiac disease I have never seen a SURCHARGE of 8 EUROS for gluten-free on a 12-pizza (for a total of 20 EUROS, almost DOUBLE). Since the menu was not written anywhere (is it legal?) I asked the owner for an explanation, who in a rather altered manner started showing me the receipts for the gluten-free bases that (in his words) he charges about 4 euros per nail, thus making the surcharge of double just on the base even more ridiculous, given that the cost of the ingredients and labor is already included in the price of the pizza. Average cuisine but I strongly advise against it for celiacs to avoid unpleasant surprises.
Pastry shop, ice cream shop and café serving fresh and dried desserts, including typical Sardinian ones such as pardule and mostaccioli. There are about ten artisanal flavors to choose from. Savory crepes, platters, salads, scones, herbal teas, smoothies, smoothies, centrifuged, fried with cream and cakes to order are prepared. There are many lactose-free and gluten-free alternatives.
It can be consumed on site at some tables located inside the restaurant; other seats are located in the space in front along the main road and still others in a pleasant internal courtyard at the back: some are tiled with colored handcrafted tiles. The toilets, divided for both sexes, are accessible to people in wheelchairs. There is ample parking available in the small square about fifty meters away.
We are on vacation in Sardinia. We happened upon this restaurant by chance. We had the bruschetta with cherry tomatoes, the hamburger and the horse belly. Everything was delicious and the staff was very kind. Also gluten free. I highly recommend it.
Perfect location within a rather dated courtyard. Serene and peaceful environment. Special but very good pizzas. Excellent service with friendly and helpful staff. It is always a guarantee even for celiacs.
Good gluten-free food. The restaurant was quite busy, and the staff seemed a bit short-handed, which affected the service speed. However, it’s a nice place at the beach.
Celiac friendly
