Over-priced toppings. My wife and I went to AFB specifically for gluten-free and dairy free Flatbread pizza. Unfortunately, they were out of dairy free cheese, so we had to get it without. However, we added toppings such as chicken, Olives, and sun-dried tomatoes. AFB charges $2.50 for each additional topping, so you'd expect the toppings to be generous, right? Nope. The chicken was thinly shredded and sparse. Same for the sun-dried tomatoes. The olive topping probably equated to one or two whole Olives cut up and distributed across the pizza. So we paid almost $8 for maybe $1 worth of toppings. Absurd.
It's a nice diner-type restaurant with some good options for gluten-free vegetarians, and many other choices for folks without dietary restrictions. The servers are very friendly, and there are locally made quilts for sale that were fun to look at while we were eating.
I was elated to find a delicious gluten free treat to enjoy with my chai latte! The lunch menu looked great and the food coming out of the kitchen even better. I’ll be back to try one of their vegetarian options!
Update 7/31 - My sister got a sweet and savory bun for breakfast and loved them both!
I had the Purple (something... I keep thinking it purple passion, but it's not) and it was really really good! Smoked turkey, bacon (a lot!) cheese, avocado, jalapeños, lettuce and tomato, and gluten free bread! Then we took our sandwiches and ate on some boulders overlooking the falls about 50 yards away. It was awesome! The people were nice, laughing a lot and having a good time while making our food, so it was nice to see the people working there were happy too.
Accommodating Gluten-Free
