Patrick Sorensen

Google review

I’m sorely disappointed by the mismatch between the restaurant description of “local and organic” ingredients and the mass ag packaged food we received. Sweet potato fried definitely came out of a bag from the freezer section. Limp and bland. The rice in my bowl was either under cooked or dried out, carrot slices had a gray freezer burned color and texture, tuna was low quality full of connective tissue. They had many gluten free and vegan options on the menu, but judging by the dry flavorless bun on the burger these “features” probably aren’t worth the fuss. If you value quality ingredients and culinary detail, do NOT eat here!

Robert Sobeck

Google review

Lots of great options for vegan dairy free and gluten free. Very good pizzas for all types!

michelle allen

Google review

Party of 6 including children, appetizers and dinner were served promptly. All the dishes were prepared to order ranging from strip steaks, short ribs, crab cake sandwich, wings appetizer and bread service. Gluten free menu is extensive and the selections are delicious. They deserve a Michelin award for dining excellence. On a Wednesday night, even though it was super busy, including the bar, the service was impeccable.

Joey Puletti

Google review

Organic ingredients bring it to the next level. Great vegan/vegetarian/gluten free options. Friendly staff.

Michelle Kooi

Google review

Fun Creperie in Richmond. When you get to the building you have to walk up the stairs and the door opens up to a main floor. The hallway you face looks like a little town. The hostess will greet you and ask what your seating prefer. They have the option of outdoor seating, there is also an upstairs floor. They have a lot of options for crepes, including nin crepe items. There are cocktails and hot drinks. I also noticed a kids menu, vegetarian and gluten free options. This trip is my first here and I ordered two crepes a savory and sweet. The savory one was the Carbonara crepe. This crepe looked fancy and tasted rich. The crepes are packed full. Personally I found it a bit too rich or salty, not sure if it was the pesto adding to an already cheesy chicken bacon filled crepe. The sweet crepe I ordered was the Tirimisu. The tirimisu crepe was decadent and delicious and very filling. Overall it was a great experience. I did find their hours a little later (most Creperies I have come across are open in the morning). At the time of this review they opened at 11 am on Saturday.