Pretty impressed. Stopped in for lunch after checking out of Our hotel in Hershey. They apparently have a gluten free fryer. Wife got a burger & fries she loved. I got a Cobb salad, & the kiddo got a burger. Food was pretty good. The atmosphere was nice, there was a good amount of people there, & a bunch of families too. Walking in the hostess was pleasant when she greeted you + they had balloons for the kiddos.
The parking lot looked like a mess. Kind of sketchy looking. Overall the experience in the restaurant was nice. Recommend if you're in the area.
I have Celiac and got the GF French toast, bacon and a Mocha iced coffee. It has been a while since I had French toast and I enjoyed this way too much. I finished every single bite.! Will be our go to café when we come back to Hershey
810 Old West Chocolate Ave, Hershey, PA 17033, USA
Accommodating Gluten-Free
SeafoodAmericanOpen Late NightDessertsLunchDinnerBrunchTake AwayPet FriendlyOutdoor SeatingKid FriendlyBarRestaurant
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Robert Richter
My wife and I went to The Mill to celebrate her birthday.
As we were seated she was given a birthday card signed by the staff which was a very nice touch.
My wife is also celiac and our server was very knowledgeable and made sure what she ordered was gluten free.
Every dish we had was delicious, especially the key lime pie and creme brulee we had for dessert.
The food was delicious, especially the beef vegetable soup. Lots of gluten free options. The little covered patio was nice, but the bathroom could use some work.
Came here for breakfast and lunch. Everything was delicious, prices were reasonable and the quantity of food was plentiful. Loved their coffee! Service was amazing both times. There are gluten free bread options for toast or sandwiches which was nice especially at no extra cost.
Great service, atmosphere, and food. I have celiac and went in specifically for their reputation with gluten free burgers. I got a gluten free bacon barbecue burger with fries and not only was it delicious but I didn't get sick from cross contamination at all! A very delicious meal after eating chocolate all day at the hershey factory. My grandpa does recommend asking for your bread toasted if you get a sandwich though.
Jessica was a great server. The food was good and I was very grateful for gluten free options. The cocktails were a little too sweet, but I look forward to them having a full liquor license. (Gluten free beer would be awesome!🤞)
BreakfastLunchDinnerBrunchDeliveryTake AwayKid FriendlyBarRestaurantOpen Late
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Brittany Terry
They can make most of the cocktails and menu gluten free including the pasta! Ask for Jess, she is super knowledgeable about the menu and celiac disease!
Another fantastic meal and experience. A group of 10 (birthday party) of us had THE best time. Our server was just wonderful. She was on top of everything, without being intrusive, going the extra mile.
The food was great, from the calamari and charcuterie to the entrees. Gluten issues...no problem. Several menu items are, or can be made, gluten free.
I had one of the specials, Pescatore Risotto. Expertly done risotto, topped with a broiled fish fillet, calamari, mussels, shrimp and scallops. Just wonderful. Others in the party had Grilled Salmon, Mediterranean Seafood, Chicken Parmesan, entree salads. All done expertly.
Fenicci's (and DeAngeli's before it) have always been consistently great. Stay local, stay fresh.
Great food. Had the pad Thai and enjoyed the heck out of it. Wife had curly and loved hers as well. They are very gluten free friendly. It's not well advertised but they can make most of their menu GF. The menu does indicate what cannot be done GF. Just ask to be on the safe side but we have eaten there twice with no issues. Overhead a takeout order come in asking for the same thing.
Nakola our waitress was phenomenal. Even when it’s super super busy she was always very attentive and great with the young kids!!!! Food is awesome. Gluten free options for breakfast is a definite win for us!!!! Highly recommend.
We had reservations at 8 :00 and they were able to get a send about 15 minutes early. Our server Philip was very knowledgeable of the menu. My wife has Celiac disease so his knowledge of what foods contain gluten was spot on.
I got the filet mignon which they told me was grilled over mesquite wood which gave it a very barbecue-esque flavor. There's the most unique filet mignon that I've had in all of my travels. I would definitely recommend.
All in all the service was great. The atmosphere was great, we were comfortable and the food was great. I would definitely be back again.
This place is incredible! Simply one of the best meals we had in Hershey. The savory and the sweet crepes are both delicious. So many choices, so little time to try them all. The ingredients they use are fresh and excellent.
I'm always partial to a classic dark chocolate and strawberries crepe but I also enjoyed the lemon sugar crepe. The big bonus is that they make gluten free crepes which was a huge plus for us as our daughter has celiac.
The owner/chef is amazing and gave great advice. The level of service was next level.
An allergy conscious and allergy friendly option, with lots of food options for most. For a member of our party with a gluten allergy, the server, manager, and chef all signed an allergy ticket, and cooked the items in the oven instead of on the grill to prevent cross contamination. I only wish there were a few more vegetarian options on the menu. I'd highly recommend the parmesan fries and the tomato bisque (the grilled cheese fritters in it were delicious) both were very tasty!
I was so happy to see Taylor Chip at the Kipona Festival in Harrisburg this past weekend. I have recently had to go dairy free, and the employees working the event suggested the Gluten free options. The double chocolate chip was PHENOMENAL!!! I came back in hopes to get more but unfortunately they sold out of the gluten free!!!! Disappointing, but totally understandable!!! I cannot wait to head to the store and get more vegan cookies!!
The food was very good! It’s a cute little place, and the staff is very friendly. There was a slight language barrier with one of the servers, but the lady was very accommodating and helpful. Food was very reasonably priced. The noodles are gluten free, rice based.
ALISA is the waitress to ask for! She was spot on with every recommendation! She is honest and absolutely quick and cheerful! The manager, Chandra Was extremely helpful as well!
I highly recommend this place for amazing vegan, gluten-free, and your good old carnivores!
What a difference a year makes! My husband and I don't eat out very often as we both have food allergies. I am Celiac, and need to be dairy free as I am allergic to the protein in dairy products. My husband is allergic to onions and garlic. Last year we had a wonderful experience at What if. The waitstaff were very attentive to our dietary restrictions as well as the chef, who made sure we ate safely. Not so much this year. We told our waitress of our dietary needs, I repeated them three times during our order and she said she was writing them down. When served, I ordered filet mignon with lumpcrab, not a cheap meal, the crab was in a cheese sauce. I questioned the sauce and she confirmed that it was a cheese sauce. I reminded her that I was allergic to dairy. She looked at me with "the deer in the headlights" look. She took the meal back and then the manager came over and asked if they could just scrap the sauce off. Really????? Was she not understanding of food allegies? And is that an appropriate response from a high-end restaurant? I think not. I reminded her of my food allergies, which are not a lifestyle choice. I waited 20 more minutes for my meal as the others at the table ate. My meal came back with an over done steak and very soggy vegetables. As everyone was done at the table and I was hungry, I ate the meal. I should have sent it back but wasn't willing to wait another 20 minutes. My question to them...did they just rinse the filet mignon off and recook it since it was over done?!???
This was my first and last time here. I was very, very underwhelmed. Happy Hour ended at 5…um, ok. Ordered a burger without a bun, but as it was being brought to the table I saw the server turn around because it was on a bun. Brought back out without a bun….didn’t even worry or consider cross contamination of gluten. Literally was given a patty with cheese. I guess all the other things were tossed with the bun. There are so many other wonderful places to go to in Hershey. Do yourself a favor and go to those places.
This is such an awesome little bakery! Owned by a local couple that you have a very good chance of meeting (at least one of them) anytime you drop in! The Brazilian Chocolate Truffles really are to die for! The secret must be that Brazilian Chocolate 😋. The chocolate mousse, the brownies, the gluten free chocolate (flourless) cake… It really is IMPOSSIBLE to pick just one thing! Don’t let the shops small size deter you from stopping in! You won’t regret it 😃❤️
Amazing food and staff, with the menu having lots of items good for people who are vegans, vegatariens, and gluten free. It also had cool decor. I loved the fresh naan and all the paneer dishs where top tier. 10/10 would recommend.
I've only been here once, but it's a very nice indoor market. The area is kept clean and has a nice layout. There are several restaurants in addition to a variety of food stands... essential oils, jewelry, baked goods, cheeses, meats, grab and go meals, and I even found gluten free bread. It's much more pricey than a Farmer's Market, so if you go, be prepared. All the stands that I went to took debit or credit, and all sellers were knowledgeable and helpful. There is a small lot in front of the building for parking, or you can use the parking garage next to the building. I had my 92 year old mother with me and was able to get her around the 2 floors easily... there was an elevator, restrooms and enough places for her to sit. The hours for this market are great, but Fridays and Saturdays can be crowded. So if you want a thinner crowd, try Thursday like I did. I plan on returning to try out the various places for breakfast, lunch and dinner.