Top 50 Gluten-Free Spots to Discover in South Scottsdale

Bill Hourigan

Went with a group (8 total) of friends who had recommended this place for breakfast and WOWZA! Everyone at the table LOVED the food (and drinks) they ordered and we ALL have different tastes. Very accommodating, staff was amazing. It was soul-crushing that I could not finish everything. Would go back in a heartbeat! Try the ricotta gluten free pancakes…life changing.

Graham Kingsbury

Mallory Bernard

Incredible food with friendly and attentive service! Plenty of gluten free options and knowledgeable staff.

Jamee

I have supported Pitch since the day they opened, and I will no longer be doing so. I had a reservation for Saturday night, was seated with my party, and then had to get up 20 minutes later to ask the hostess if we had a server. Another server was approached by the hostess, and he appeared to be reluctant to take our table. He came over to get us drinks while they figured out the server issue, but then stated he would take our table for the night. When ordering our meal, he asked if 2 people in our party wanted the kitchen to split their meal or if they would do it at the table. HOWEVER, he did not mention there would be a $4 upcharge for the kitchen to do so. Then, he told our table to think about dessert because he was going to buy dessert for us given the snafoo. He then clarified that the restaurant would actually be comping the dessert. So when dessert time came, he brought everyone at the table their own dessert menu to order. He took the orders without saying a word. Upon presenting the bill, he then asked if we all ordered dessert because of what he said, to which we replied in the affirmative. He then stated that he could only comp 1 dessert, which left the other people in the party to each pay $11 for a dessert that they each did not even really want but did not want to be rude or disrespectful by declining his original offer. Too boot, there was also a surcharge for using a credit card for payment, which he also failed to relay to our table. My experience with Pitch has been that they charge for every little thing, including a $0.50 salad dressing order change! It's absolutely ridiculous and now getting out of hand. The customer is never told or asked about these additional charges, and over the years, they have just seemed to pile up! Additionally, the quality of the food has significantly declined. The last time I ordered a take out pizza, I had to drive all the way back because it was paper thin, burnt, and hard. The staff suspected they made the pizza with a gluten-free crust instead of the regular crust. The staff also seems to be an issue. It's like a revolving door with new staff with no prior experience. When we were seated, we asked the bus boy for lemons for our water. He proceeded to carry the lemons in his bare hands and then squeeze them into the glasses with his bare hands. Completely unsanitary! Needless to say, Pitch has lost at least 4 loyal customers who reside around the corner. And there will be many more to come once the word gets out in the community.

Kailynn Glenn

Our department recently hosted a staff retreat lunch at Fate Brewing Company in Scottsdale, and the experience was fantastic from start to finish! Coordinating for a group of 20+ people can be challenging, but the staff handled everything seamlessly. The service was attentive, friendly, and efficient, ensuring that everyone in our group felt taken care of. The food was absolutely delicious and exceeded expectations, especially given our variety of dietary needs (vegan, gluten-free, vegetarian). It’s not always easy to accommodate such diverse preferences, but Fate Brewing did it with ease and flair. The mocktails were another highlight—they were creative, refreshing, and a perfect complement to the meal. Our team left feeling satisfied, impressed, and grateful for such a great experience. Thank you, Fate Brewing Company, for making our lunch a memorable part of our retreat! Highly recommend this place for group events or just a great meal.

Amy Mc

Michele Phillips

Love this place. So many options including, gluten free and keto. Service is top notch. Very friendly and knowledgeable. Coffee is delicious. They also sell t-shirts and craft items. Definitely recommend

Gregory Lee

Floyd Musser

umairug

Amazing filet! Very tender and tasty. Totally worth it. Server made sure gluten free meal.

jessa kistner

Love this location! The $5 fresh made sandwiches are unbeatable and gluten free bread is no extra charge. Keep in mind, it can be busy especially around lunch time.

Ralph Byas

Daniella Spiegel

The staff are super nice and the food is tasty and the food came super fast. Lots of gluten free options.

Aaron Finigan

Very welcoming dog friendly patio. Plenty of gluten free options. Food was delicious.

Edward Reny

Lillian Pritt

Sachin Patel

Such a wonderful place to have a lovely Thai meal. The staff was super friendly, very kind and accommodating to my dietary preferences. Being gluten-free and vegetarian often makes it difficult to find restaurants that accommodate however they were very kind and were able to make a delicious meal based on my preferences

Sierra Iwaniw

If you have allergies, do NOT trust this place. I usually do not feel the need to leave bad reviews but I was very disappointed yesterday with Crust. My boyfriend and I went out to eat for his birthday and I have a wheat, nut, and tomato allergy so before even going there, we called to make sure their Alfredo sauce was wheat free (which I applaud them for having a gf alfredo sauce, not everywhere does). When we got there, I made sure with our waitress that the gluten free pizza crust was nut free as well and told her about my allergies and she reassured me that they have an amazing gluten free crust and they truly sounded like they care. Two big things: the manager (I believe it was the manager) brought us our food and asked if we needed anything else, we asked for parmesan, she brings us a parmesan container and the lid was disgustingly dirty with tomato sauce squished on it. I had my boyfriend touch the container, take the lid off, look inside to make sure it looked safe, and then he poured some on my pizza. I was then about to take a first bite, and noticed tomato sauce where the pizza cutter had touched. It wasn't just a little either, the tomato was in between every slice and very obvious which I am glad it was obvious because I would've gotten very sick. We also looked around, it was not busy when we arrived and we had the only two pizzas in sight so I found it safe to assume they used the same pizza cutter they used on a gluten containing tomato based pizza to cut my gluten free tomato free pizza. Double whammy and not food safe at all. I let the waitress know and she apologized and offered to have them remake it but once my trust is broken with a restaurant that seemed to understand me at first, that trust cannot be rebuilt. So I sat there and drank my drinks while my boyfriend enjoyed his birthday lunch alone. Our waitress asked the chef in the kitchen if he used the same pizza cutter which he replied that he couldn't remember. The manager came out and offered to get me a salad or anything else but I turned it down because I cannot trust this kitchen to care about allergies after I was very clear with my waitress to begin with. I was then offered the gluten free dessert which is chocolate peanut butter cake, a nut product, which made me feel quite uncomfortable as I noted at the beginning that that was an allergy. The waitress was very sweet, but terrible experience for someone with allergies and the manager did not even say that she would have a talk with the kitchen or ensure they would work on their knowledge of safe allergen-friendly food handling. I have worked in a kitchen before and I know allergies are difficult to deal with sometimes, but it is not that hard to use more precaution and cleanliness to ensure better safety. This was a slower early lunch time as well, if they had a packed house, I could see and understand the mistakes, but when there's not many people, these simple mistakes should not happen and are inexcusable. The nice waitress is the only reason this review is getting more than one star, the decorations were cute too, but that was about the only good thing we experienced.

Christy Bradford

Monica Kasper

We had a great experience here across the board. The food was delicious and they were able to accommodate a vegan/gluten free diet. The vegan/gluten free dishes were the mushroom dish, cauliflower steak, and squash. The second two dishes required slight modifications to make vegan. The mushroom dish was unique and we ended up getting two because it was so tasty. The shrimp tartine dish was 10/10 as well. They were on top of the service and our primary waiter, Ricky, was incredible. Very friendly, knowledgeable, and fun. Highly recommend dining here!

Kat Parks

I order from here roughly once a week to two weeks because I love the food. They're also the only place nearby that does a great gluten free pizza. And the Ziggy Fries. Oh my god, the Ziggy Fries. I ask for extra crispy extra garlic and they DELIVER. It was absolutely wasted with garlic yesterday. I consumed it all. Amazing 10/10.

Stephen Suydam

The Pablo salad is amazing . The manager, who was our server was super nice and the food came out fast. They had a well labeled gluten-free menu and we're very knowledgeable about what ingredients were in which products.

Alfredo Armstrong

Jennifer T

The best FroYo with vegan and gluten free options & they’re open late!

Elaina Colussi

From the first course to the last desserts, each was its own symphony of delicious flavors. The servers were attentive and helpful with questions, and the creativity of the dishes were truly unmatched. Dietary restrictions like gluten free and vegetarian options are easily accommodated, and the substitutions are equally as thought-out and elegant as the originals. I've been twice so far, and both visits to Cafe Monarch were unique, special, and mouthwatering. Many, many compliments to the chef! Can't wait to come back and eat more delightful, tasty, beautiful food.

Alan Keeney

Arthur Dillon

Alycia Appelbaum Fuerst

This place is fantastic! We stumbled upon it when at Goldwater and their menu and beer list is top notch. I’m gluten free and had a variety of options to both eat and drink. Highly recommend! We will be back soon.

Jo Gwyn

Elayne Gardner

I’ve come here a few times now. I’ve been for dates, happy hour with coworkers, and lunch with my sister. Every single time has been amazing. I highly recommend coming at night if you want the romantic vibe. I’ve always had a good experience and enjoyed the food. Today the experience deserved an extra shoutout though. My sister has celiac so trying new places is always stressful for her. One simple oversight can send her to the ER. But Oscar was absolutely amazing. He answered all of our questions, reviewed the restaurants policies/procedures, and kept checking on our order in the kitchen to make sure that all of her items were made separate with new gloves and cooking utensils. Thank you for making her feel safe during her meal! For our other celiacs: the mussels are gluten free as long as you don’t get the side of bread, she highly recommends!

Carrie Brees Cravener

The carne asada here is AMAZING! Best I've ever had. So was everything else we tried (birria, street corn, marg). Great service and atmosphere too. Prices were fair especially for the quality of food. Lots of gluten free options for those like me with food sensitivities. Will definitely be back soon!

C

Came here for my birthday with friends and the food and drinks were amazing. I got gluten free pasta with vodka sauce and added chicken. You can add chicken or shrimp to any pasta. Most of the desserts are also gluten free, so I was happily surprised with the options I had!

Lonnie Jasso

David Smith

Vee Zon

I had the day off and decided to meet up with some friends for brunch with my little one! This restaurant is located in the back of the mall, near Nobu and Francine. They have such a nice patio area, which would be great for the cooler months. Inside, there were plenty of seating options. They gave our table a high chair and took our order. We had really great service for our meal and she was very attentive. I ordered the crispy eggs with prosciutto, which came with bread and a bed of arugula. This was really good, and I feel like a pretty good value for prosciutto ($18.) I also ordered their gluten-free blueberry banana bread for my son. It was nice that the bread was not overly sweet, as most banana breads can be. This was a nice location for our little catch-up, and we would love to come again to enjoy their outdoor seating.

Clyde Williams

Susan Madu

The regular food was fabulous, too bad our server made a mistake in not placing our gluten free guest’s order as gluten free (an allergy not a preference). Whilst her meal was removed from our bill, after being offered a complementary meal we did have to ask for her replacement meal to be removed from our bill.

Herbert Sanchez

Hobert Whitfield

Trey Williams

Donald Hanson

Tina Meyer

Alexander Snyder

Samuel Davis

Henry Westmoreland

Isabelle Carter

Janice Neary

Debra Baker

Jonathon Yawn

Michael Copeland