Top 50 Gluten-Free Spots to Discover in Tacoma

Janie Roger

Adriana Carraway

Beth Zarling

So much good stuff. If you can live with being a pretentious, gluten-free, almond milk, free range, over educated, prius driving, composting, making your own sourdough type person... and have a trust fund to support your trip. I mean, I guess that is most of the Proctor dwellers anyway.

Brent Sherman

Gloria Cervantes

Bright space, bright friendly staff and sincere sentiment! Coffee Angels!!! Needed the coffee but needed your sweet words much more!!! Gluten-free options!!! Hurray!!!

Dennis Carter

Eva S

Red Robin is always a great experience for us! My husband and I took my friend to lunch on this occasion. She had the monster burger on gluten-free bun and garlic fries. I had the shroom burger and sweet potato fries and coffee. My husband had some sort of hot spicy burger and garlic fries and coffee. Our server Michelle was very personable and answered all our questions. The manager asked us how we were doing. The three of us enjoyed our lunch.

Mary Winchester

Charity Wagner

A clean and comfortable shop with tons of gluten free options. I ordered the shrimp spring rolls and shrimp pho while my fiancé got the beef pho, we both absolutely enjoyed our meals and they stayed hot even after having to take a quick stop before getting home. Broth was aromatic and flavorful and the portions were perfect. 10/10 would recommend if you're celiac and craving Vietnamese food.

B

I took my Son here and we had a great Brunch! I thoroughly enjoyed the atmosphere and the food! Great Gluten Free Options Foodies!!! I had the Chicken Sausage and Egg breakfast sandwich on Gluten Free Bread, it was cold tho I wish they would have toasted it!!! My son had their Steak Sandwich. Definitely not a cheap stop but oh so worth the food quality!!! Stop in, grab a cup of Joe(Free refills) and dine!

Natalie Louise Park

I enjoyed the food a lot! We went on a busy Friday night and there were no tables available at that moment so we decided to take the option to sit at the bar. I was worried at the beginning that we would get overlooked at the bar in terms of service, thinking that the drinks would take priority, but that was not the case. The bartender was very nice and attentive and provided us with good service. The curry ramen with gluten free noodles was excellent and hit the spot on a rainy December night. My husband really enjoyed the Impossi-bao and gyoza. The Citrus Yuzu with Mint was some of the best mochi that I have had and my husband really enjoyed the chocolate habanero mochi as well. All in all, I can see why this place is busy on a rainy winter night, it's good food. I will try to make a reservation the next time that we stop by so I can try to get a table and be more cozy and happy while eating ramen. Thank you!

Amos Patel

Kyle Janzen

A delicious spot with excellent vegan and gluten free options! We had the Buena dia burrito, the vegan breakfast sandwich with gluten free bread, two Dude's donuts (Homer, churro), and the French press coffee. All of it was exceptional! The dairy free butter spread on the breakfast sandwich was a huge hit.

Jose Taylor

Mark Jeremiah

Meredith Ibarra

Kim Howard

Michael Dietrich

Hands down the best burger Wa has to offer. Gluten free and impossible options as well as burger salad. An absolute must try.

Betty Luna

IV BA

Came by the other day and wish I lived closer. I probably would come by every morning! I tried a few different things and all were AMAZING! If you’re not sure what to get try the Parisan latte and the brisket melt! Baristas are great, Lana was the one who helped us. They are also gluten/vegan friendly which is amazing for a coffee shop! Have to mention the decorations are instagram worthy!

Virginia Samsel

Wanted a milkshake and fries - very happy I ended up with a burger too! Gluten free bread available. Fluffy milkshake, hand cut fries, great people too

Deborah Janicki

Zeek and Denice

Sunday at Noon, what a great experience. We were greeted promptly, and discussed seating options. We chose to sit at the fireplace table in the bar. Great atmosphere, excellent server, good selection (including Gluten Free). We ordered Habanero Prawns (so good), divorciadas enchiladas (chicken) and a shrimp salad. A mule for me, and a Sangria for her. It was all perfect! We will definitely be back! I always forget to snap pics before I start eating.... and this is no exception. Trust me ... it looked nice, but it tasted even better!

Dennis Rayo

Adam Fitzgerald

Jade Hettick

100/10. A++++. No bullsh!t BBQ. If you’re in the area, and you are hungry, just stop here. The only thing that beats the prices is the food itself. I got a BBQ sundae, with enough food to feed me twice. ALL OF THEIR MEAT IS GLUTEN FREE. They make all of their own rubs so they don’t have to worry about fillers. The owner of this place knows what’s up, and I can’t thank him enough. It’s experiences like this that make me dance while I’m eating and stop half way through my meal to write a review. Thanks y’all - loved the entire experience! Ps: GET THE BURNT ENDS - THEY ARE SO GOOD!!!!! 🔥

Alice Karns

Anthony Ryan

Clarence Meza

Margaret Turner

Linda Eldred

Christy Cook

Edith Queen

Christina Pacheco

Hage Wombat

Best gluten free PHO in Tacoma! Great staff and service. You won't be disappointed! Terrific Banh Mi sandwiches. Family friendly!

Constance Bowers

Betty Obrien

Amy Smith

Edna Vandervort

Holly Ranney

My first time here was to try their gluten free pizza crust, as a good one can be hard to find. Unlike most pizza places which utilize frozen premade gluten free crusts, this was created from dough and I watched it rolled out in front of me. It was delicious and something you don’t get from other GF crusts- fluffy and doughy. Just what I like. I’ve tried it a few times since, it seems to have been made with extremely little care or effort. The crust was pressed down flat all over- no fluffy parts. In two places across from each other, it appeared to be rolled out and flattened down completely with the edges burned black. The next time, the edges were thickly burned like charcoal briquettes and a large portion would have been inedible. It also would have likely impacted the taste of the entire pizza. When I picked it up, I asked “would you eat that”, and they could not reply in good conscience. The next time I ordered, I specifically asked for the crust to be “fluffy” and it was decent, but not as good as the first pizza. I’ve probably ordered once or twice in between and make this request, but most people creating it don’t seem to make an effort. Today, I picked up my order, and I will have to remove at least half the crusts as they are black, inedible and completely charred. I was told “that’s what happens to the gluten free” when it cooks. Well, maybe if it were thicker, it wouldn’t-? Or if there were more care taken during the preparation process or cooking process, it wouldn’t burn-? Would a restaurant expect a customer to eat or pay for an inedible item if it were not gluten free? It’s unreasonable. I regret paying.

David Morrison

Barbara Lopez

Tiara Brown

Carlos Rutledge

Gertrude Dixon

David Duncan

Kristine G

Specified all my food to be gluten free. They seemed to be a gluten friendly restaurant given things are marked on the menu. Halfway thru eating I started to feel like I was having a gluten exposure. Turns out the ginger contains gluten. Why would it be on my plate when I specified gluten free and the server repeated back to be gluten free. I'm now super sick with infants to look after. Really upsetting. Food was OK.

L. Byas

Amazing pizza shop with good wine and local beer! Tasty gluten free cauliflower crust, we got the meat lovers, pepperoni basil, and chicken pesto pizzas!

Leila Negron

Wilma Hawkins