Kate Kokal

Google review

entirely gluten free bakery! everything is delicious but my favorites are the lemon bars and toffee cookies! (and pumpkin log in the fall!)

Zen

Google review

Phenomenal food and service, can’t say enough nice things about this place! Loved that the chicken pizza had a smoked option! My dad had a gluten free sub with fries that he said was delicious, we will be back for sure!

Colleen Gruber

Google review

I’ve been ordering from Mandy’s for 7.5 years, since being diagnosed with celiac. Things have been wonky since ownership changed, but on 12/28/24 I called at 5:15pm and was told they were out of gluten free pizza shells for the evening. Sold out at 5pm on a Saturday? So I ordered a gf turkey hoagie, to which I was told that the owner had taken this item off the menu! What?? I was flabbergasted! This is not an unconventional item, it’s a turkey hoagie! I continued my order of traditional food for the rest of my family, a pizza and two hoagies, and waited 55 minutes for them, even when the the girl answering phones was telling people 35 minutes(I know this because I stood in the restaurant for 20 mins waiting for my 3 items, since I arrived at the 35 minute mark.) It was very disappointing, and I hope that the restaurant can stay true to the original owners dream of food for those of us will allergies and restrictions.

Eva Hodgdon

Google review

The food and whole experience was like a spiritual experience!! As a person with celiac disease I have one had fried chicken once and it was not anywhere close to being as delicious as the fried chicken sandwich I got here! I also got the fried provolone cheese wheel. YALL!!! 10/10. My gluten eating best friend was as blown away as I was! She said it was the best food PERIOD that she's had in a long time! Would recommend!!

Em M

Google review

I cannot recommend this restaurant to anyone with allergies. My best friend has severe gluten and mushroom allergies, so we were excited to try this fully gluten-free spot. We informed the waitress about her allergies, but it became clear they were not taken seriously. After eating tortilla chips, we were later told the fryer was used for mushrooms—a major cross-contamination issue. The situation escalated as we anxiously waited to see if an epi-pen or ambulance was necessary. The waitress apologized, but the manager hovered awkwardly, making excuses instead of giving us space to handle the situation. Their poor handling of a life-threatening allergy made an already frightening experience worse. If you have food allergies, avoid this place.