Vegan restaurant with retro style decoration and a charming alley offers both indoor and outdoor seating, including a spacious covered balcony and a garden setting. Atmosphere is dimly lit and lively, with a fun vibe supported by a bar serving cocktails and beer. Outdoor areas feature umbrellas and heat lamps, though seating comfort varies and space suits smaller groups better than families.
Chocolate desserts include gluten-free mousse, a rich chocolate tart, and a unique chocolate tahini with orange papers. The chocolate pie and mousse stand out for their delicious and special flavors.
Risotto stands out with its perfect texture. Main courses like gnocchi, tortellini, and lasagna offer impressive flavors. Vegan cheeses, pizza, and focaccia also appear on the menu.
"The vegetarian food here is simply delicious, not a compromise."
"The atmosphere here is really fun and relaxed."
"The chocolate mousse dessert was a dream."
Good to know
Happy hour on Wednesdays offers two cocktails for the price of one.
Expect high prices; a portion from the buffet costs 68 NIS.
The restaurant offers a special tu b'shvat tasting menu for two.
Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.
Chocolate mousse stands out with its super rich and delicious texture. Desserts include cheesecake and brulee alongside the mousse, offering a tasty variety.
Pasta dishes come out perfect with a standout gnocchi and mallard special. Mains include pasta with goat cheese in lemon sauce, while salmon tartare on bruschetta has a lot of bread that overshadows the fish.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices for smaller portion sizes compared to other local options.
Credit cards are accepted, but check for any minimum spend requirements.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Dark chocolate mousse and chocolate cream dessert stand out among the sweets. Desserts like Basque cake and chocolate impress with rich flavors.
Ravioli stand out with delicate filling, perfect dough, and amazing sauce. Other dishes include linguini with short rhubarb and meat, seafood bruschetta with two toasted bread slices, and special plates like shishbarak and egg yolk pasta.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Small, narrow space with rustic charm and beautiful decor creates a vibrant, packed atmosphere. Loud music fills the room, making conversation difficult but adding to the energetic vibe. Bar stools and high chairs dominate seating, and excellent cocktails like Negroni and white sangria stand out.
Chocolate mousse stands out with its rich texture and balanced sweetness. It pairs well with cocktails but could benefit from a touch more salt to enhance flavor.
Ricotta tortellini stands out with generous filling and an excellent sauce. Blanca pizza features an egg and mozzarella, similar to khachapuri, adding a unique twist to the Italian offerings.
Good to know
Reservations are highly recommended due to the restaurant getting crowded early.
You must reserve a table in advance, especially for dinner hours.
There is a 30% discount on the entire menu between 5pm and 7pm.
Open kitchen with bar seating offers a view of chefs preparing dishes with meticulous care. Atmosphere blends psychedelic energy with a positive vibe that fills the space. Several seating areas include a food bar near the kitchen grill, creating an engaging dining environment.
Chocolate desserts include a Jandoia whipped cream treat that feels like eating chocolate clouds. The Jandoya dessert surprises chocolate lovers with its unusual flavor. A chocolate cake is sometimes offered on special occasions.
The gnocchi features a perfect texture and a sauce with just the right amount of sourness. The crab gnocchi stands out as a delicious dish but comes in a small portion. Focaccia is baked fresh before serving and is consistently well made.
Good to know
Expect to pay around 500 NIS per person for a meal.
No parking spaces are available at the restaurant.
Reservations are recommended for special occasions like birthdays.
Chic restaurant inside a large commercial hangar offers a lively and energetic atmosphere with warm, inviting vibes. Guests enjoy an independent pastry shop and an open kitchen, alongside excellent cocktails and a notable wine selection. The space combines unique design with a pleasant, elegant ambiance.
Chocolate desserts include a chocolate pie praised for its perfect taste and a chocolate cake with hazelnut cream and caramel. Vegan options feature a vegan chocolate cake that satisfies plant-based preferences.
Pasta dishes like carbonara, Bolognese, and cacio e pepe stand out with balanced flavors and good sauce ratios. Oven items such as focaccia with olives and tomato salsa and large pizzas including pepperoni and white with figs are excellent. Desserts like tiramisu and risotto also show high quality.
Good to know
Reservations are recommended to avoid a waiting list, especially in the evening.
Happy Hour offers a 25% discount on the menu from 4:30 to 6:30 PM on Sundays.
At noon, there is a 15% discount on the entire menu.
Small space in an ancient building features open kitchen and luxurious decor with clean lines and stone walls. Atmosphere varies from quiet and pleasant to busy and messy, with a stylish bar offering excellent cocktails. Seating near the bar provides a direct view of kitchen activity, creating an engaging dining experience.
Chocolate desserts feature an airy soufflé paired with salted caramel ice cream that balances sweetness and heaviness well. The praline mousse highlights pecan flavor with a salty touch, appealing to those who enjoy nutty chocolate treats.
Foie gras and pumpkin jam ravioli stands out with its juicy mushroom, sweet pumpkin jam, and strong truffle aroma. Mushroom ravioli, gnocchi, and belly pizzas also feature prominently, with gnocchi sometimes slightly sticky but paired well with other dishes.
Good to know
The wine tasting promotion costs NIS 175 per diner.
The restaurant is a good place to celebrate events.
The restaurant has a wheelchair accessible entrance.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Chocolate desserts include a chocolate mousse with cardamom and a coffee profiterole with chocolate ganache. Warm chocolate sauce tops a coffee ice cream-filled pastry, adding richness to the sweets.
Shrimp pasta stands out with lemon butter shrimp fettuccine noted as exceptionally good. Pasta dishes pair well with white French wine, complementing seafood like shrimp linguine and sea bream.
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Italian restaurant offers beautiful, authentic decor that evokes Italy. It feels crowded and noisy, with bad acoustics making conversation difficult. Tables are small and cramped, suited for intimate groups rather than large parties.
Chocolate desserts include chocolate mousse, chocolate pistachio pie, and chocolate cake. Portions are generous and flavors rich across mousse, tiramisu, and cheesecake.
Fresh pasta stands out with insanely delicious flavors and a movie-like quality. The tiramisu ranks among the best desserts, and eggplant parmesan works well as a starter.
Good to know
You need to book in advance to secure a reservation.
The portions are small for the price.
There is no parking available.
Restaurant showcases stunning design with attention to small details and excellent acoustics. Atmosphere feels pleasant and luxurious, with a magical courtyard view and lively energy on busy evenings. Bar offers superb cocktails and wine pairings, enhancing the overall experience.
Dessert features a surprising mix of white chocolate and za'atar with bold flavors. Chocolate chasers accompany drinks, adding a sweet finish.
Ravioli filled with vine leaves offers a delicate and delicious taste. French gnocchi served with a corn sauce delivers a stunning and flavorful experience.
Good to know
Free and plentiful parking is available nearby.
Expect to pay around NIS 600 for a business lunch with wine and desserts.
Some dishes have additional charges beyond the business lunch price.
Outdoor seating dominates with a large sunny garden and comfortable terrace featuring grills and fans. Atmosphere blends lively Tel Aviv vibes with warm, friendly service, creating a pleasant and fun environment despite occasional street noise. The space is stylish yet simple, with minimal indoor seating and a focus on fresh vegan offerings.
Chocolate desserts include a chocolate-pistachio treat that balances sweetness well and a chocolate cake with walnuts. Cheesecake and chocolate cake are popular choices that many enjoy.
Pasta dishes include a mushroom cream pasta that closely matches the original flavor and a lasagna with a mild cheese taste and subtle mushroom ragu. Some pasta options, like the one with mushrooms and chestnuts, can lack strong flavor despite added ingredients.
Good to know
You need a reservation in advance as tables are hard to get, even on weekdays.
It is recommended to reserve a place in advance on Fridays and evenings.
Customers should not come hungry to the restaurant due to a 30-40 minute wait for the food.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Dark chocolate mousse pairs with black coffee ice cream and cardamom for a flavorful, refreshing dessert. The chocolate mousse leaves a sweet finish and stands out among the desserts.
Tortellini stands out with a trio of potato-stuffed pieces that taste very good. The gnocchi ranks among the best dishes, showing strong quality. The white panna cotta also impresses as a dessert option.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Restaurant combines indoor and outdoor garden spaces with innovative furniture and stunning design near the sea. Atmosphere feels fun and lively with live music enhancing the vibe. Two private rooms offer intimate settings for events, creating a versatile dining experience.
Chocolate desserts include a chocolate cigar with caramel cream and a chocolate fountain served with raspberry syrup, salted chocolate crumble, and vanilla ice cream. The white chocolate apple dessert also stands out.
Pasta dishes stand out with fresh shrimp and tasty vegetarian and beef options. Salads and fish like salmon pair well with sides such as mashed potatoes and focaccia with high-quality dips.
Good to know
Live jazz performances are available every Thursday night.
A service charge of 13% is added to the bill.
Expect high prices with limited menu options.
Restaurant offers magnificent sea views and a fancy atmosphere with high-end fish dishes. Space feels small and crowded, with tables close together and limited room for movement. Decor and setting aim for elegance, creating a special vibe despite some seating challenges.
A dessert features 100% chocolate combined with melted marshmallow, creating a very sweet and heavy dish. Pecans add texture to the chocolate dessert served alongside other dishes like focaccia and locust kebab.
Pizza pasta stands out as very delicious alongside the white sweet potato. Portions tend to be small, like five tortellini for 92 shekels, and the children's pasta is less favored.
Good to know
Reservations are a must, especially for late dining.
The table is available for only 1 hour and 30 minutes.
There is no parking on site, which is disappointing for a luxury restaurant.