Steak with fish in Tel Aviv

Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.

Steak comes out tender like butter and cooked exactly to order. It leaves a lasting impression with its rich texture and flavor.

Fresh fish stands out with dishes like fish bruschetta and fish sabzi. The fish is consistently fresh and served with care for preferences like raw preparations.

Stunning design combines with courtyard seating under magical lights to create a lively atmosphere that shifts into a dance bar in the evening. Outdoor spaces include a smoking yard and quiet areas for conversation. Cocktails stand out as world-class and uniquely crafted.

Prime rib stands out as a very tasty option, with the rib eye and sirloin also serving as excellent main courses.

Fish tacos stand out as a really delicious dish that many enjoy. The grilled fish is fresh, juicy, and full of flavors, while the fish tartare and fish with hummus also get strong recommendations.

Seafood restaurant offers fresh seafood with a seafront terrace and beautiful beach views. Atmosphere feels warm and pleasant with excellent music and a clean, inviting setting. Outdoor seating and event venue add to the relaxed, enjoyable vibe.

Ribeye steak serves two and offers top quality flavor. It pairs well with seafood for a solid meal.

White fish carpaccio shows a mix of spicy, sour, and fresh flavors but carries a strong fishy smell that points to less fresh raw material. The fish tends to be dry and leaves an aftertaste.

Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.

Steaks come out perfectly done with options like lean chopped beef in the Hache steak and the Entrecote steak. Dishes often pair with gratin chips or fries, showing a professional hand in preparation.

Raw fish dishes come with brown butter or seared zucchini and creme fraiche, adding smokiness and richness. Portions can be small but flavors are well balanced and often paired with fresh vegetables or seafood preparations.

Large, beautifully decorated restaurant with a veranda seating area and a stunning opening. Atmosphere is pleasant and warm, often quiet and spacious, though music can be loud. Offers fresh salads and baked-on-site pita bread alongside a variety of Arabic dishes.

Steak comes beautifully seasoned and cooked to perfection. Entrecote steak stands out among the main dishes.

Juicy grilled fish cooked with perfect precision comes on a nice plate and tastes great. The setting is quiet with no pressure, letting you enjoy the meal fully.

Basement space with international-level design and excellent sound quality hosts a lively atmosphere that grows more intense as the night progresses. A successful DJ drives the energy, turning the venue into a club with trendy music and dancing. Signature cocktails stand out as a highlight amid an otherwise basic dining experience.

Filet mignon offers a reasonable steak option but lacks exceptional flavor. Small portions and other dishes like sirloin ravioli and Cuban plates stand out more than the steak.

Fish dishes include tartare options like Cubana and ravioli, which are light and fun to share. The sashimi melts in the mouth, showing high-quality ingredients, while the Josper-cooked fish offers a juicy, smoky flavor. Portions tend to be small but flavorful, with options like sea bass standing out.

Mediterranean restaurant with modern decor and high-end furniture creates an elegant atmosphere suited for special occasions. The space is tall and spacious, with well-spaced tables offering privacy despite occasional high noise levels. Culinary offerings blend Mediterranean and French influences, featuring original dishes and distinctive desserts.

Filet steak comes with a slightly sweet umami sauce and cooks to perfection. Steak options include entrecôte and sirloin, though sirloin is served only medium-rare.

Green salad with fish offers a crazy experience and stands out as a dream dish. Fried fish portions come with a tasty cut and pair well with vegetable salad slices.

Restaurant offers a unique fire experience with live dancers and DJs playing Arabic music at high volume. Atmosphere feels rare and unmatched, combining flamboyant decoration with an exotic vibe. Energy peaks with fireworks and lively performances that create a distinctive dining environment.

Prime rib and entrecote steaks come grilled over a fire, delivering rich flavor and perfect doneness. The steak dishes stand out as delicious and beautifully prepared.

Grilled whole fish cooked over a fire stands out for its freshness and flavor. Dishes like gnocchi with fish and entrecote steaks also highlight the menu's focus on delicious seafood.

Restaurant offers a spectacular sea view with seating split between a closed hall and a balcony for smokers and non-smokers. Atmosphere is luxurious and inviting but often noisy with loud music, making conversation difficult. Dogs are allowed inside, adding to a casual yet upscale vibe.

Wagyu stands out with its tenderness and rich flavor. Steaks come in a 500 gram portion, including options like lamb chops that are also delicious.

Soft, fragrant fish dishes evoke trade winds and journeys. The fish shawarma carries historical flavors, not fusion, while grilled fish and Mediterranean preparations stay well balanced and delicious.

Tiny, well-designed bar offers a lively and fun atmosphere with a chilled, unpretentious vibe. Music playlist keeps energy dynamic while guests enjoy both indoor and street-side seating. Wine recommendations and unique dishes like shrimp toast add to the distinctive experience.

Big cuts of steak come with sides like creamed spinach. The steak pairs well with small plates such as kohlrabi salad and grilled fish. Some dishes include a touch of charcoal flavor.

Fish dishes include sashimi with a touch of charcoal served on burnt cucumber oil and pickled ginger, and a grilled fish entree that is very tasty. Corn with fish and a shared full fish entree also stand out.