Tacos

Taco restaurant occupies a converted tire shop with a quiet atmosphere and a fire adding warmth. It offers an extensive menu with delicious adobada tacos known for generous portions and excellent flavor. The space stays clean and pleasant, attracting both locals and visitors.

Tacos stand out with adobada and carne asada that are perfectly seasoned and grilled. Salsa macha adds a spicy kick, and the California burrito combines carne asada, crispy fries, and creamy guac in a grilled tortilla.

Tacos stand out for their adobada and marinated flavors, both made with top-quality ingredients. They come highly rated and are the highlight of the menu.

Taco stand offers excellent tacos with real avocado and fresh condiments on the counter. The space feels crowded and chilly, with no seating and limited parking nearby. Occasional live music adds to the atmosphere.

Tacos here have out of this world flavor with adobada, suadero, and tripa standing out as favorites. The tacos are consistently delicious and draw people from far away for a taste.

Tacos here have out of this world flavor with adobada, suadero, and tripa standing out as favorites. Many consider these tacos the best in the region and drive long distances just to eat them.

Taco restaurant offers a cozy atmosphere with clean, well-lit surroundings and a calm vibe. Generous portions and reasonable prices attract a steady flow of people looking for satisfying meals. Attention to detail creates an inviting space perfect for relaxing or gathering with friends.

Tacos stand out with delicious meat and warm handmade tortillas. Burritos, especially the California and roast varieties, offer rich flavors, while carne asada fries add a hearty touch.

Tacos feature delicious meat and warm tortillas with standout options like birria and milanesa. They come well prepared and consistently tasty across different varieties.

Street taco stand offers best tacos in Tijuana with excellent quality meat and varied cuts like sirloin and short ribs. Seating is limited to a couple of benches, creating a casual, no-fuss atmosphere. Parking is difficult, and the place is known for its great variety of tasty sauces.

Tacos here feature excellent quality meat with Hermosillo-style and rib tacos standing out. Street tacos deliver a simply excellent taste that many find worth the price.

Rib tacos stand out with grilled ribs and tender meat pulled from the bone, offering rich flavor. Tacos feature excellent quality meat and a Sonoran flavor that makes them simply excellent.

Taco stand offers best tacos de cabeza with rich flavor and spicy sauce served on large corn tortillas. The spot is clean but has limited seating and operates mainly from midday. Prices remain super affordable after decades of operation.

Tacos feature rich cabeza cuts like tongue, cheek, paladar, and sesos served on large corn tortillas. The tacos come well-stocked and offer excellent quality and taste with service that matches.

Tacos feature large corn tortillas filled with various cuts like lengua, cabeza, cheek, paladar, and sesos. The head tacos stand out for their rich flavor and quality, often considered the best in the area.

Small, cozy seafood spot with a homey atmosphere and freshly made dishes. Offers generous portions of well-seasoned fish tacos and burritos at reasonable prices. Compliments include complimentary consommé and a recommendation to pair meals with micheladas.

Fish tacos come hot and crispy with a rich broth that stands out. Burritos offer very large portions and both dishes focus on fresh seafood flavors.

Fish tacos come with a hot and crispy texture and a flavorful broth. Portions are generous, with tacos costing 45 pesos each, and the menu includes options like tuna flautas and emperor tacos.

Small food cart with a grill serves smoky grilled meat and double-corn tortillas in a casual, standing-room-only setting. Bold, spicy red salsa and fresh guacamole complement tacos that attract office workers seeking quick, flavorful meals. The atmosphere is simple and lively, reflecting local daily rhythms and tastes.

Tacos feature smoky, tender carne asada grilled fresh and served on tortillas heated over embers. Generous guacamole and bold, bright salsas complement each taco, with lime and salt enhancing the flavors.

Tacos feature freshly grilled meat and tortillas heated over embers. They come with chile de árbol, tomato sauce, and a generous portion of avocado, enhanced by a squeeze of lime and a sprinkle of salt.

Family-run restaurant offers Veracruz-style carnitas with juicy, well-seasoned meat and rich sauces. Clean, hygienic space creates a relaxing atmosphere where food is cooked to order. Prices remain affordable, attracting locals and visitors alike.

Veracruz-style carnitas tacos stand out with their authentic flavor and fresh preparation. Service is consistently excellent, and the tacos are served with great attention and care.

Tacos come in Veracruz-style carnitas and include tasty options like buche with leather. They are well-made, filling, and served with a variety of delicious salsas for customization.

No seating means customers stand to eat tacos that come in generous portions with homemade, street-style flavor. Lines form early as locals gather for varied taco options, including standout beef Milanesa and chile relleno. The atmosphere is lively and informal, with ordering done before eating and paying afterward.

Tacos come with huge portions and strong, tasty seasoning. Options include beef Milanesa, chicken Milanesa, and chile relleno tacos, all packed with flavor and good value.

Tacos come with huge portions and excellent seasoning. Options include beef Milanesa, chicken Milanesa, and chile relleno, all packed with rich flavors and good value.

Small space with plastic chairs and tables offers a family-friendly vibe. The place becomes very crowded by midday, so arriving early helps avoid long waits. Known for excellent birria tacos with spicy and regular options, it serves generous portions with well-prepared accompaniments.

Birria tacos stand out with tender meat and a well-salted, spiced flavor. The tomato sauce adds a rich taste, and the consommé pairs excellently with the tacos.

Birria tacos stand out with their rich tomato sauce and come in both spicy and regular versions. The special taco offers a fiery kick, and the tacos are often served with consommé for dipping.

Small seafood restaurant offers fresh, high-quality ingredients in a chic, well-decorated space. Atmosphere stays warm and inviting with a family-friendly, quiet vibe. Known for original menu combinations and excellent seafood dishes like tacos and ceviche.

Tacos stand out with shrimp chili, breaded fish, and the Poseidon taco featuring octopus and shrimp. Ceviche options include a black aguachile tostada and a ceviche tower, both highly flavorful.

Tacos stand out with breaded fish and shrimp with chili sauce options. The Poseidon taco features octopus and shrimp, while the gobernador taco impresses with its rich flavors.

Taco restaurant offers richly flavored tacos and well-served tostadas with various meats. Guacamole salsa stands out as a distinctive accompaniment. Pricing favors full orders over half, making it convenient for groups to share.

Tacos come in good size and pack rich flavor with options like head and roast meats. Tostadas feature varied meats and guacamole salsa adds a fresh touch.

Tacos come in good size with rich flavor and are served very well. Head and roast tacos stand out as delicious options.

Small space offers a comfy atmosphere for eating. Birria tacos stand out as most delicious and high quality, often praised for their flavor. Tacos sometimes run out, and ordering must be done through third parties rather than directly.

Birria tacos stand out for their rich flavor and come with tasty consomé. These tacos are highly sought after, sometimes unavailable due to demand, and consistently deliver delicious satisfaction.

Birria tacos stand out for their rich, savory flavor and tender meat. These tacos are consistently delicious and draw people from far away just to eat them.

Taco restaurant offers clean, comfortable seating in a quiet area suited for relaxed meals. The atmosphere stays calm with reasonable prices that match the rich, satisfying tacos served here.

Tacos come grilled and rich with amazing suadero that stands out. Service stays friendly and unparalleled, making the experience smooth and welcoming.

Tacos come grilled and rich with amazing suadero that stands out. Service is friendly and unparalleled, and prices stay reasonable.

Taco stand offers original Tijuana style tacos with a strong birria and barbecue tradition. Busy and friendly atmosphere draws locals who often find no seats available. Convenient parking and family-owned roots add to its appeal.

Tacos here follow the original Tijuana style with a strong tradition. The stand serves birria, azada, and adobada tacos, with the Campechanos being a standout item.

Tacos here follow the original Tijuana style with a strong tradition in Tijuana. The stand offers birria, azada, and adobada tacos, with the Campechanos being a notable choice.

Taco stand offers delicious tacos with excellent prices, including 5 adobada or al pastor tacos for 50 pesos. Limited parking shapes the visit experience. Asada cakes stand out as a local favorite.

Tacos come in adobada or al pastor styles with options like 3 tacos for 40 pesos or 5 for 50 pesos. The tacos del chaparro and other varieties are consistently delicious and reasonably priced.

Tacos come in adobada or al pastor styles, with options like 3 tacos for 40 pesos or 5 for 50 pesos. The tacos are delicious and offer reasonable prices.

Taco restaurant offers fresh ingredients and affordable prices in a clean setting. The atmosphere centers on enjoying highly praised birria and quesabirria tacos known for rich flavor and perfect seasoning. It attracts those seeking some of the best tacos with a focus on quality and taste.

Tacos here deliver juicy, tender beef with a crispy tortilla, especially in the quesabirria that comes with rich consommé. The asada tacos have perfect char and seasoning, avoiding dryness common in other spots.

Tacos here have perfect char and great seasoning, especially the asada tacos that stay juicy. The birria and quesabirria tacos stand out as very delicious and highly recommended.

Coastal European style defines the space with modern, elegant decor and sophisticated atmosphere. Music plays at a volume that generally allows conversation, creating a pleasant vibe. The place draws those who appreciate fresh seafood and a refined dining experience.

Tacos stand out with seafood flavors like toro tuna tostada and lobster cream. Unique dishes include the taco Gobernador and octopus risotto, offering a fresh take on Mexican food.

Taco de Leo and Vampiro Gober stand out as fantastic hot entrées. Seafood tacos like shrimp and lobster cream pair well with melted cheese and rib eye, while off-menu cauliflower and cheese tacos add variety.

Small space fills quickly and gets hot, with no seating available. Quick service delivers large, generously portioned seafood tacos featuring breaded fish and shrimp. Popular spot draws steady crowds from early afternoon, known for traditional Ensenada-style flavors and a variety of salsas.

Fish and shrimp tacos stand out with a crispy battered texture and rich flavor. The menu also features ceviche tostadas and refreshing drinks, all served quickly with good service.

Fish and shrimp tacos stand out with their battered texture and strong flavor. The tacos come with quick service and pair well with ceviche tostadas and drinks.

Small taco spot serves steamed tacos with four filling options including beef, pork rinds, beans, and potatoes. The atmosphere is very clean and prices are affordable. Tacos have a slightly greasy texture and use lettuce instead of cabbage.

Steamed tacos stand out here, especially the chicharrón and bean and pork rind varieties. Each taco is delicious with a perfect size and tasty salsa, served with friendly service and a clean setting.

Steamed tacos stand out with bean and pork rind fillings and a perfect size. The chicharron and beef tacos also deliver strong flavors, all served with friendly service and a clean setting.

Taco restaurant offers fresh open-air seating with a family-friendly, private atmosphere. Space feels cozy but cramped, with super clean dining areas and on-site parking. Birria tacos stand out for their high-quality meat and excellent flavor.

Tacos de birria stand out with very fresh, high-quality meat and a tasty house recipe that is not greasy. Quesabirrias, consommé, and chilaquiles also deliver excellent flavor.

Tacos feature very fresh, high-quality meat with a focus on birria style. The tongue and cheese tacos stand out, served with flavorful consommé and generous portions.

Restaurant offers delicious carnitas tacos with a good assortment of dishes at very cheap prices. Atmosphere is busy and lively, especially during meal times. Limited parking and sauce variety are notable features.

Carnitas tacos stand out with their delicious and tasty flavor. Service is consistently excellent and the tacos come at an affordable price.

Affordable tacos offer delicious carnitas and a tasty assortment including buche tacos. The flavors stand out as consistently very good and enjoyable.

Taco restaurant offers pleasant, calm atmosphere with excellent birria quality and generous meat portions. Tacos, especially golden quesabirria and tongue tacos, stand out for their flavor and preparation. Pricing is good but lacks visible menus or clear price displays.

Birria stands out with its very tasty birria and delicious tongue tacos served on golden tortillas. The tacos come with plenty of meat and the quesabirria features a golden, crispy exterior that adds great texture.

Tacos come with plenty of meat and include options like tongue tacos with golden tortilla and golden quesabirria with nerve. Prices are reasonable with no extra charge per taco.

Small taqueria offers handmade tortillas and large tacos served by a family-run team. The space feels packed and cozy, often requiring standing to eat. Parking is limited, but food quality stands out.

Tacos feature handmade tortillas and high-quality meat like New York beef and chorizo. Sauces are exquisite, and tacos come large and filling with fresh natural avocado.

Tacos come with handmade large tortillas and feature high-quality meat like New York beef and chorizo. Options include carne asada with chile relleno and chili con carne, all served by a father and son team.

Elongated layout showcases Mexican traditions with beautiful decoration and spacious seating designed for comfort. Atmosphere feels family-friendly and welcoming, encouraging socializing and sharing. Music plays softly but leans toward English, contrasting with the strong cultural vibe.

Tacos with tongue, head, and cheek stand out alongside beef rib tacos that pack rich flavor. Chilaquiles come juicy and flavorful with just the right cheese and sour cream, while birria flautas and corn tamales add tasty variety. Pozole and a large corn tortilla with beans and pressed pork rind also highlight traditional Mexican flavors.

Beef rib tacos stand out with rich, flavorful meat. Tongue, head, and cheek tacos offer unique, tender options. The menu also features a pressed pork rind tortilla and birria flautas.

Small, clean Mexican restaurant with a family-friendly and quiet atmosphere. Known for best carnitas and affordable prices, it offers variety including unique items like nana and aldilla. Seating area can get busy and occasionally has flies, but overall provides a comfortable dining experience.

Carnitas stand out with excellent flavor and a variety of cuts like cachete and buche. The menu includes unique items such as nana and aldilla, offering a traditional Mexican taste with good prices.

Tacos come in a good handful for about $300, which is a cheap price. The assorted taco gets a discount on Mondays, and the carnitas tacos are acceptable but not outstanding.

Small taco spot with limited seating and a spacious kitchen offers highly praised steamed tacos known for their rich flavor. The atmosphere is busy and fast-paced, with many arriving early to avoid sellouts by midday. Cleanliness and friendly service stand out despite the tight space and scarce parking.

Steamed tacos stand out with rich oil balance and piping hot, juicy fillings like beans and pork rinds. Chicharrón tacos offer a delightful flavor without excess grease, making them a solid choice for a quick meal.

Steamed tacos stand out with perfect balance of richness, pickled carrots, and chiles. Varieties like chicharrón and beans with pork rinds come piping hot and juicy, offering a rich but not greasy flavor.

Taco stand offers authentic tacos al pastor with pineapple and adobada tacos known for their rich flavor. The space is small with limited seating, leading to lines early in the evening and quick sellouts. Prices lean toward the higher side, reflecting the popular demand and quality focus.

Tacos al pastor here stand out for their authentic style and inclusion of pineapple when requested. The adobada tacos also rank among the most delicious, with guacamole often added to enhance flavor.

Tacos al pastor here stand out for their rich adobada flavor and the inclusion of pineapple, adding a sweet touch. Guacamole often tops the tacos, enhancing their delicious taste.

Street stand setup offers limited space but maintains cleanliness and organization. Energy centers on serving authentic birria tacos with consistently excellent flavor and a choice of soft or crispy tortillas. The place draws a crowd seeking high-quality, affordable breakfast near the river zone.

Birria tacos feature original flavor with meat that is flavorful and not greasy. The cheese-crusted birria tacos stand out for their unique taste, and the birria is consistently delicious and authentic.

Birria tacos come with a rich peanut sauce and a side of hot consommé. The cheese-crusted and taco dorado versions have well-flavored meat that is not greasy and cooked perfectly.