Narrow dining area combines modern Korean decor with a cozy, relaxed vibe and K-Pop music playing softly. The space feels clean and welcoming, with a casual yet aesthetic atmosphere suitable for families and casual diners alike.
Desserts feature 100% homemade creations with unique options like dessert lava cake and ice lava dessert. Shaved ice cream with coconut flavor offers a refreshing finish on hot days.
Bibimbap offers great textures and flavor with versions like kimchi bibimbap and traditional styles. It matches authentic Korean taste and pairs well with dishes like tofu stew and vegetable ramen.
Good to know
Lunch goes until 4 PM.
The lunch special Ziggle box offers great value and big portions.
The restaurant adds a 3.5% fee for using a credit card.
Gastropub blends modern elegance with cozy warmth, offering a relaxed vibe and friendly bartenders. Bibimbap shines with classic comfort and bulgogi options, paired well with Korean cheese corn. Unique desserts feature creative flavors, making every visit a treat.
Unique desserts stand out here with creative flavors. Drinks and service complement the dessert experience well.
Bibimbap comes in classic and comforting styles, including a bulgogi bibimbap option. It pairs well with dishes like Korean cheese corn and bossam.
Good to know
Reservations are recommended as the restaurant can get busy.
The back area is ideal for happy hour or cocktail parties.
Expect to pay $5 for a small plate of kimchi.
Tables sit close in a warm, eclectic space with interactive dessert painting and lively music. Mushroom bibimbap shines with rich flavors, pairing well with steak and grits. Desserts like the bagel dessert and banana pudding offer fun, daily treats with a creative twist.
The desserts include a bagel dessert that stands out for daily enjoyment. The banana pudding offers an interactive twist by letting you draw on it and enter a contest.
Mushroom bibimbap stands out as a star dish here, praised for its rich flavors and satisfying texture. It pairs well with other favorites like steak and grits or oxbone cream pasta.
Good to know
Reservations are highly recommended due to the crowd.
The restaurant offers a 22:30 dinner slot on Saturdays.
The place gets fun at the end of the night Thursday to Saturday nights.
Tiny restaurant with few tables and an intimate, cozy atmosphere in a residential setting. Offers a small outdoor space surrounded by potted plants, creating a friendly vibe. Known for excellent vegan and vegetarian breakfast options and rich, flavorful cocktails.
Every meal includes a dessert, often a brownie considered very good. Complimentary desserts with strawberries sometimes come with orders, adding a nice surprise.
Dolsit Bibimbap comes with beef and offers a delicious mix of flavors. Vegan bibimbap also appears on the menu and gets positive attention.
Good to know
Reservations are recommended for groups of 3 or more due to limited seating.
Expect long wait times during busy weekend brunch hours.
The restaurant only serves bottled water for dine-in customers.
Spacious dining area with high ceilings and modern decor creates a serene atmosphere. Quiet environment supports easy conversation, complemented by private rooms for groups. Music and lighting add to the elegant vibe throughout the space.
Mango shaved ice stands out as a very tasty and refreshing dessert. The strawberry Korean ice dessert features good white chocolate and a perfect strawberry inside, while the Mango Lava cake offers a rich finish to the meal.
Fresh and flavorful, the bibimbap features a great portion with lots of different veggies. It stands out as the highlight of the meal with its varied vegetables and balanced freshness.
Good to know
The kitchen closes at 9:30 PM, so plan your visit accordingly.
Combo meals start at $33 and include multiple dishes.
Parking is generally easy to find near the restaurant.
Small space with fewer than 25 seats creates an intimate vibe where jazz music adds a lively, soulful touch. Crawfish bibimbap offers bold flavors and disappears fast, while desserts like the chocolate-coffee cookie bring a sweet finish. The cozy setting fuels a fun, communal energy.
Desserts include a decadent chocolate-coffee flavored cookie. Some meals highlight desserts alongside grits, honey chips, and ribs, though dessert quality varies.
Crawfish bibimbap stands out with its bold flavors and quick disappearance from the table. Collard greens bibimbap offers a unique twist, blending Southern ingredients with Korean style.
Good to know
Making a reservation is recommended because the restaurant is often fully booked.
The lunch special is time-sensitive and can be missed if not planned properly.
KJUN is BYOB (Bring Your Own Bottle), so bring your favorite drink.
Small space blends nostalgic decor with avant-garde style, featuring cartoons, vintage photos, and cultural elements. Warm, inviting vibe shifts from pleasant to lively and noisy during peak hours. Unique Korean herb cocktails and fresh seafood dishes complement the elevated casual atmosphere.
Sweet corn crème brûlée stands out as an inventive dessert. It pairs perfectly with white chocolate for a memorable finish.
Uni cream bibimbap stands out with its rich, creamy texture. The dish pairs well with other seafood options like scallops and glazed eel, creating a unique mix of flavors.
Good to know
Reservations are essential due to the tiny size of the restaurant.
Customers are limited to a stay of only 1 hour and 10 minutes after being seated.
Walking in without a reservation is not recommended; only missed reservations are accommodated.
Small space with brick walls and dim lighting creates a cozy, homey vibe despite being loud and crowded. Tables sit close together, making it easy to overhear conversations. Music plays well, adding to an upbeat atmosphere that suits groups and lively dining.
Creamy tiramisu and sesame ice cream with matcha cookie powder stand out as desserts. Dried strawberries and biscuits add unique touches to the sweet options.
Large portions come in a stone bowl filled with lots of vegetables and well-marinated beef bulgogi. The bibimbap pairs well with many side dishes and offers enough for leftovers.
Good to know
Reservations are highly recommended as the restaurant fills up quickly.
Lunch service is available from 12 pm to 2:30 pm, Monday to Friday.
Brunch is only served on weekends from 12:00 to 2:30 p.m.
Floor seating with shoe removal and under-table leg cutouts creates an authentic Korean dining setup. Soft lighting and traditional decor foster a calm, immersive atmosphere. The space balances minimalist design with cultural touches, offering a peaceful and comfortable experience.
Vegan ice cream and cakes stand out among desserts. The red bean dessert and a party dessert also offer unique flavors.
Stone bowl rice bibimbap comes with a spicy kimchi kick. Mushroom truffle bibimbap offers a rich, earthy flavor. Kale and tofu add healthy, bold textures to the mix.
Good to know
Reservations are recommended at least a week in advance due to high demand.
Diners must remove their shoes before entering the seating area.
The emporer's tasting menu costs $75 per person.
Korean barbecue restaurant with modern decor and cozy ambiance offers a quieter atmosphere than typical spots, making it suitable for dates. Tables feature grills with ventilators to reduce smoke and odors. Unique menu items like potato noodles and a variety of distinctive cocktails complement the experience.
Pear dessert stands out with a pear sorbet version also available. Birthday desserts add a special touch to the dessert experience.
Galbi Dolsot Bibimbap offers a perfect harmony of flavors and textures with its meats. Uni bibimbap stands out enough to order twice, while mushroom bibimbap impresses as a top choice. Spicy pork bibimbap adds a nice kick to the mix.
Good to know
Reservations are required for groups of 20 or more.
The restaurant enforces a strict dining time limit of 1 hour and 30 minutes.
Make a reservation in advance to secure your preferred seating.
Fast casual Korean restaurant with an open kitchen and clean, spacious seating creates a comfortable atmosphere with nostalgic music. Decor changes for holidays, adding a festive touch. Seating accommodates dining with pets and offers iPad ordering for convenience.
Bingsoo comes with fruit bits and rice cake bits for texture. Meals include a free dessert, often a cookie or a small sweet.
Lots of healthy seasoned vegetables fill the bibimbap. The make it yours option lets you customize it well.
Good to know
Koba’s Lunar New Year celebration offers a free lunch on 10th February 2024.
The lunchbox costs $18 and includes a lot of food.
Students receive a 20% discount on their meals.
Korean-French restaurant blends modern Korean cuisine with K-pop music, creating a lively and unique atmosphere. Tables sit close together in a small, sleek dining room, which can feel more energetic than intimate. The bar offers creative cocktails with a Korean twist, complementing the fine dining experience.
Strawberry sorbet comes with oat-yuja shaved ice, blending fruity, creamy, and zingy flavors. Desserts stay light and not too sweet, fitting an East Asian palate well.
Sea urchin bibimbap stands out with its rich flavor, melts in your mouth texture, and a crispy finish. Dolsot bibimbap appears as a new dish, showing potential for innovation in this category.
Good to know
Reservations are recommended to ensure a spot for special occasions.
The restaurant offers a tasting menu that is highly suggested for first-timers.
Special menu items are available for birthday celebrations.
Small Korean restaurant offers a cozy atmosphere with a chic, clean interior and loud, lively conversations. Menu features a $42 prix fixe with authentic, tender dishes like Galbi and duck, complemented by a playlist of old school K-pop.
Desserts stand out as unforgettable and yummy highlights here. Adding dessert to a 3-course menu leaves you totally satisfied.
Seasonal sotbap bibimbap changes throughout the year and pairs with a warm broth course. Careful attention to the rice quality and depth of flavor makes it a satisfying end to a tasting menu.
Good to know
Reservations are recommended to secure a spot at this popular restaurant.
The restaurant offers a prix fixe menu for $42 per person, featuring four courses.
The tasting menu provides excellent value, highlighting seasonal ingredients and Korean techniques.
Korean fine dining space offers a chic, minimal interior with exquisite tasting menus and carefully crafted cocktails. Outdoor terrace features lush planters that create a pleasant, shaded setting for casual lunches. Atmosphere balances relaxing elegance with occasional loudness due to acoustics.
Desserts feature a cute Strawberry dessert with one real strawberry and several fake ones, though the fake strawberries lack sweetness. The bingsu with coconut ice stands out as delicious, and overall the desserts are thoughtful and excellent alongside the meal.
Tuna Bibimbap features black garlic chojang that adds a flavorful kick. Presentation and description of the dish stand out clearly.
Good to know
The restaurant offers a $60 restaurant week dinner.
The Valentine's Day special dinner had a fixed menu and price.
Expect small portion sizes; consider ordering 2-3 dishes per person.
Restaurant offers authentic Korean decor with divided tables that create semi-private dining spaces. Atmosphere ranges from cozy and lively to loud and cramped, reflecting a busy, energetic vibe. Unlimited free banchan refills and attentive service add to a distinctly Korean dining experience.
Free traditional Korean dessert comes with the meal. A dessert cookie also appears as a sweet finish.
Hot and tofu veggie bibimbap come with authentic flavors and well priced options. Korean soups and banchan complement the bibimbap well.
Good to know
The restaurant fills up quickly, so arrive early to avoid long waits.
Reservations are in-person only; expect a long wait without one.
Join the waitlist using an iPad upon arrival.
Two-level Korean restaurant with large bar area and inviting decor offers an energetic, loud atmosphere that suits lively nights. Guests enjoy interactive wheel spin for prizes and a mix of casual dining and drinks. The space balances cozy ambiance with a fast-paced, fun vibe.
Bing Soo dessert features shaved milk ice, ice cream, berries, mochi, and sweet red beans. Desserts come with a fun touch, like singing and special treats for birthdays.
Stone Bowl Bibimbap offers a rich mix of textures and flavors. The sashimi bibimbap stands out with fresh, delicate fish. Umi bibimbap delivers a satisfying, well-balanced meal.
Good to know
Happy hour is from 3 PM to 6 PM every day.
Oysters are $1 during happy hour on Sundays and Mondays.
Draft beer is $6 during happy hour.
Three-floor space with tiered seating and Asian-themed decor creates a calm, intimate setting. Atmosphere stays serene and peaceful, offering quiet areas for conversation. Outdoor seating adds a refreshing option on pleasant days.
Vegan desserts include options like Matchamisu and vegan ice cream that stand out for their flavor. A variety of hot teas and drinks complement the dessert selection.
Curry Chicken Bibimbap comes in a hot stone bowl that adds excitement to the meal. Options include vegetarian duck and Chicken Teriyaki versions served with Stone Bowl rice and vegetables.
Good to know
Reservations are recommended, especially during peak dining hours.
The lunch specials are $22 and offer a filling meal.
All menu items are vegan, making it easy for plant-based eaters.
Spacious setting with an extravagant exterior and chandeliers creates an elegant vibe for parties and casual dining. Stone pot bibimbap offers big portions with beef and seafood options, paired well with sides like tofu soup. Desserts include free ice cream as part of the all-you-can-eat selection.
Complimentary desserts include free ice cream. Desserts are part of the all-you-can-eat selection alongside appetizers and meats.
Stone pot bibimbap comes in big portions with options like beef and seafood. The beef bibimbap pairs well with sides like tofu soup and cheese corn.
Good to know
The restaurant offers all-you-can-eat BBQ from 12 PM to 4:30 PM, Monday to Friday.
You must stop ordering meat at 12 o'clock.
The restaurant offers a complimentary meat tower for birthdays.
Smaller, intimate space with heated outdoor pods and chic, warm decor creates a unique vibe. Atmosphere balances casual and dressy, offering comfortable seating and a lively yet cozy energy. Distinctive features include pseudo-movie posters and an ambiance that enhances dining experiences.
Beignets stand out as a dessert option here. The staff sometimes offer a free dessert for special occasions or to make up for issues with starters.
Stone bowls keep the bibimbap hot while delivering crispy textures and spicy vegetables. Varieties like uni bibimbap offer a creamy texture with mushrooms, and ojingo bibimbap comes in large portions with balanced spice.
Good to know
Reservations should be booked in advance, although walk-ins seemed possible.
The restaurant is definitely on the pricey side.
The portions felt small for the price.
Chic interior blends dimmed lighting with a rustic style creating a cozy yet trendy atmosphere. Loud music fills the space, making conversations challenging, especially indoors. Guests enjoy a fun prize wheel experience tied to reservations and cocktails often feature light-up ice cubes matching the vibe.
Decadent desserts come with a celebratory touch as staff sing happy birthday. Friendly servers often send complimentary desserts, and managers sometimes waive charges for special occasions.
Stone pot bibimbaps stand out with uni bibimbap as a favorite dish. Options include hwe bibimbap with decent vegetarian choices and a bibimbap lunch set, all noted for being delicious.
Good to know
Making reservations is recommended to avoid crowds and allows for spinning a prize wheel.
Happy Hour is available every day from 4 PM to 6 PM with drinks for $7.
The restaurant gets crowded from 5-7pm, so booking in advance is wise.
Dark, romantic space with serene Japanese aesthetic and modern decor creates a chill, calming atmosphere. Two floors offer gorgeous outdoor seating, including a rooftop patio with Studio Ghibli projections. Drinks feature an extensive cocktail and sake list complementing the intimate vibe.
Ube Ricotta Pancakes come topped with toasted sesame seeds, sesame butter, and poached pears. Pies include pumpkin and yuzu lime options, with a solid selection of vegan desserts baked by the owners.
Dolsit Bibimbap features a rich mix of ingredients served in a hot stone bowl. The dish pairs well with fresh dumplings for a satisfying meal.
Good to know
Brunch is newly offered starting in October.
Reservations are recommended on busy weekends to avoid long wait times.
The restaurant has a vegan menu with several options available.
Space-themed barbecue restaurant offers all-you-can-eat Korean BBQ with tabletop grilling and interactive iPad menus. Warm, modern decor creates a unique and inviting atmosphere enhanced by cocktail shows and playful elements like a Ferris wheel and astronaut figure. The vibe balances lively energy with thoughtful design, making it a distinctive dining experience.
Sweet red bean dessert offers a perfect ending to the meal. The dessert stands out as outstanding and satisfying.
Bibimbap comes with a tasty mix of ingredients and a flavorful soup on the side. The dish is consistently delicious and well-prepared.
Good to know
The kitchen closes at 1 AM.
The restaurant does not offer self-service after 11 PM.
The all-you-can-eat option is available from 12 PM to 5 PM.
Upscale Korean barbecue restaurant features modern, spacious interior with cozy lighting and stylish details. Atmosphere feels lively and loud, similar to a nightclub, with great air circulation ideal for grilling. Bartenders craft creative cocktails that complement the premium meat offerings.
Complimentary desserts include ice cream with caramel, sea salt, and olive oil flavors served at the end of the meal.
Beef tartare bibimbap features a balanced sauce with great flavor. The menu offers several options including bibimbap, kimchi soup, and steamed egg.
Good to know
Expect to pay higher prices for smaller portion sizes at this restaurant.
Similar quality Korean BBQ can be found at lower prices in the area.
The dining experience is considered thoughtful and well-executed.
Chef's counter seating offers an intimate view of a coordinated kitchen team crafting dishes within feet. The atmosphere blends raw intensity with a casual, cafe-like decor, creating a unique contrast. Outdoor seating features enclosed, heated tents that provide comfort despite rustic surroundings.
Desserts stand out as part of an amazing overall menu. They include thoughtful touches like an additional dessert to celebrate milestones.
Dishes include bibimbap and other classic Korean recipes. Halibut and bibimbap stand out as notable options.
Good to know
Reservations are highly recommended as the restaurant is often fully booked.
The only food option is a 9 course tasting menu, which requires advance booking.
The meal costs $250 per person after a 20% tip.
Japanese yakiniku offers private booth seating for a calm, intimate meal with tabletop grilling. Bibimbap features spicy scallion salad and pairs well with meats like pork belly and shrimp. Desserts include warm Taiyaki with Matcha Ice Cream as a sweet finish in the Gen Premium Course.
Warm Taiyaki pairs with Matcha Green Tea Ice Cream for a mix of hot and cold textures. Desserts come as part of the Gen Premium Course, which includes a variety of dishes before the sweet finish.
Bibimbap comes with an assortment of namul and spicy scallion salad. It pairs with various meats like beef, pork belly, and shrimp along with pickled sides and kimchi.
Good to know
This month, the Wagyu Tasting Course is 50% off, reduced from $140 to just $70.
Expect no ventilation, which may affect your dining comfort.
The meat quality is exceptional, enhancing the dining experience.
Spacious modern Korean restaurant with luxurious interior and high ceilings creates a clean, inviting atmosphere. Tables are spaced for personal space but noise levels can be high. Unique chestnut makgeolli and free tofu ice cream add distinctive touches to the dining experience.
Dessert includes ice cream that tastes delicious. Price feels fair considering the dessert comes with banchan and individually cooked rice alongside each jjigae.
Yookhwae Bibimbap features a standout tartare bibimbap with fresh ingredients. The sauce, mushrooms, and meat allow for a customizable bibimbap experience.
Good to know
Reservations are a must at DubuHaus due to high demand.
Expect a wait time of 30-45 minutes during peak hours.
The menu specializes in a variety of tofu dishes.
Spacious American restaurant with close tables and a buzzy bar area creates a lively, loud atmosphere. Outdoor seating on a closed street adds an open feel. Sheet steel chairs contribute to the ambient noise, enhancing the energetic vibe.
Decadent desserts like toffee pudding and s'mores in a jar stand out here. The apple tart and sticky toffee options also deliver mouth watering flavors.
Vegetable bibimbap stands out as a popular choice with a generous portion size and solid flavor. It consistently rates well and serves as a reliable Asian option.
Good to know
Reservations are required after 5pm on weekdays to secure a table.
Happy hour runs from 3pm to 6pm with great drink prices.
Expect a 40-minute wait between 7 and 8 pm during peak hours.
Modern space with high ceilings and artwork by renowned artists creates a chic atmosphere. Loud music and dim lighting make conversation difficult, while grilling meat at the table offers an interactive dining experience. A basement bar provides a casual spot to relax before meals.
Dol-sot Bibimbap comes with a crispy rice crust and can be customized without egg. Options include Butcher's feast and Octopus Bibimbap. The manager sometimes offers complimentary bibimbap dishes.
Good to know
Reservations are highly recommended, especially for weekend dining.
Expect to pay around $225 per person for the full experience.
COTE is the only Michelin-starred Korean BBQ in the world.