Top 9 Gluten-Free American Diners to Experience in Breckenridge

Lori Dreiling

Loved the Bison Chili and the Bison burger (my friend had the burger and loved it)! Our server was very attentive and the restaurant had a nice, calm vibe. Our server was so nice and informative when we asked her about gluten free items, since my friend has Celiac. A very accommodating restaurant if you have dietary restrictions.

dylan mendes

Good Mexican food. They did good takeout. They did miss one of our things of tortillas. But they were able to do gluten free for one of my friends who is celiac.

Jessica Barrett

I knew I was in for something good, but I didn’t expect to meet my soulmate in burrito form. I ordered the Local burrito and it was something I will be dreaming about until my next visit. I would’ve never imagined sweet potatoes in a burrito, but they were the star. Slightly crispy, naturally sweet, and the perfect contrast to the savory eggs, melty cheese, and all the other delicious flavors wrapped inside. I went with a friend who’s gluten-free, and she raved about how legendary the tortilla was. Perfectly soft, just the right amount of chew, and the ideal tortilla-to-burrito ratio. No falling apart, no sogginess — just burrito bliss. Also, can we give a round of applause to the bacon? Thick, chunky, and smoky — exactly how I like it. None of that sad little bacon-bit energy. It held its own among all the other ingredients. Now, let’s talk about the honey sriracha. I don’t even have words. I’m not joking when I say I would fill a pool with it and swim in it. It was the perfect combo of sweet, tangy, and addictive. I would’ve bought a bottle on the spot if they sold it. If you’re anywhere near Breckenridge YOU NEED TO GET THE LOCAL BURRITO!

Susana Server

Our server Scarlett was amazing! So knowledgeable about the menu and very conscientious. The food was wonderful and we had such a lovely time. I have celiac disease and she did a great job of helping me navigate the menu.

Briar Smith

Making this review solely for gluten free people. They have a lot labeled GF on the menu that isn’t actually gluten free. For example, their wings are made in a shared fryers as are their tortilla chips. I didn’t inquire about how other food items were prepared but given the misleading labeling I’m not sure I would trust them with other items.

cary ayers

Cool space and excellent service attention to detail. They accommodated my gluten free friend. Three of us ordered the Elk with brussel sprouts and mashed potatoes at the recommendation of our server. The brussels were shaved and not very good. The entire plate of food was just over room temp. The same was the case for everyone at the table. Expected more for the level of cost and reputation.

Grace Whitlock

C Wong

Katie and Ryan took good care of us tonight at the boot We were greeted and promptly seated. Katie told us a few of her favorites on the menu they loaded fries with green chili was flavorful and delicious, The gluten-free pizza had nice mushrooms and pepperoni and with a crisp crust. You salad that they brought us with the balsamic vinaigrette on the side was also delicious cucumbers tomatoes sliced fresh Parmesan hit the spot. The Philly cheese steak was delicious as well and came with abundant french fries. Had the grannies upside down apple pie it was delicious. We ordered too much food for two people. We also got two pizzas to go which were very reasonably priced pepperoni and jalapeno. The atmosphere is nice can watch sports and the trees are all around looking out the window. Nice surprise for an onsite restaurant. Not sure why all of the less than five star reviews but this place was great good food and reasonably priced. Super grateful to have good food ask for Katie she's super sweet. 🙏

Dustin Harter