Top 50 Gluten-Free Asian Cuisines to Explore in Italy

Nikki Dujmovic

We ordered gyoza, salmon nigiri, spicy salmon roll and tempura prawn roll. The food was delicious and well presented. The staff looked after our Coeliac son with gluten free sushi and GF soy sauce. Very ambient inside area and cute courtyard outside dining available.

Giulia Rancati

Very careful about gluten-free, many different options, recommended!

Marco Bissi

Great experience, several options for gluten free and vegetarian.

Luca Bresciani

Excellent quality, freshly prepared, no small detail... Plus everything is gluten free. Compliments !!

Caterina Vinci

a wonderful place, impeccable service, but above all delicious GLUTEN-FREE sushi! they guarantee no contamination and are really super careful in distinguishing the dishes from the "glutinous" ones. the atmosphere is wonderful and welcoming, it has become my favorite sushi restaurant!

Chiara

Gluten-free is also excellent, super attentive and friendly

Daniele Domeniconi

We decided to go for the €30 per person menu. It had different types of dishes and each one was gluten free. We started the dinner with typical Roman dishes such as carbonara and amatriciana served with original ideas that reminded us of the shape of sushi, continuing they served us some meat bringing us the famous coda alla vaccinara dish. To conclude we finished the dinner with three small desserts, one covered with pistachio, the other covered with caramel and the last one with dark chocolate. We ate very satisfyingly. These are just examples of dishes that were served to us this evening. If you decide to choose the €30 option you can eat many really good typical Roman dishes. The service is excellent.

virginia racioppi

I've been coming here FROM TURIN to eat Chinese for 10 years. Sublime ravioli, fantastic fried ice cream and everything of excellent quality! the kindness of the owner is beyond ordinary, many times he offered to give me a lift from the station because I was coming by train and without it I wouldn't have arrived in time. A heartfelt thank you from a celiac from Turin. ps: they also make delicious gluten-free Japanese 😊

Graziana Pellegrino

We were looking for a place to eat gluten-free ramen, my husband found them. What can I say!! Excellent! Very good gluten-free ramen, a place that is different from the others, very nice and themed, welcoming and very kind staff: they followed us throughout the dinner, pointing out and advising us on the best things! Highly recommended!

Sara Ayla

The best vegan&glutenfree sushi I've ever eaten (even better than the classic one). Informal atmosphere, too bad you can't choose the combinations (it's better to get the ready-made boxes). Mine is the Rainbow 🌈 The idea of ​​sweet sushi is very cute... in short, you're ahead of the game! I'll wait for you if you open a branch in Naples😝 Congratulations 💚

Marco Gasperini

Very nice place, friendly staff and good food, even gluten-free

giulia paderi

Very good, very friendly staff. Ok for gluten free

Luce Ursil

Compliments to the owner and management. Professional and attentive staff, guided us in the choice and personalized the menu with gluten free proposals. Carefully prepared dishes and a menu full of explanations, proposals and combinations. Absolutely to try 😊

Andrea Spingi

I went there to eat with my family on Saturday, and I confirm the good impression it made on me years ago! The fish is very good and the rice is divinely seasoned. I'm leaving this review because I'm celiac and I know that there are many, like me, who are looking for places to eat gluten-free sushi. Here at Satori you still order old-fashioned, that is, the waitress comes by and you dictate the dishes you want to take. You just have to be careful to specify that you are celiac and that you cannot eat gluten, and therefore pay attention to contamination (even if they showed me that they already knew this). On the menu, just avoid all the dishes that have the ear of corn. You will understand that there aren't many, but if you are celiac you already know that our choice is limited by nature. I recommend it to you

adamadappa

In every dish there is form and substance, everything is beautiful and delicious. Great attention to gluten-free. You will leave here thinking about when you can return

Ilaria Valletta

Kind and attentive staff, delicious gluten-free tempura and fried foods!!!

Alberta Dennis

Giulia

A friend of mine and I went here for dinner. The staff and the super service! Friendliness and kindness, as well as willingness to guide you in choosing dishes and recommend delicious alternatives in case of intolerance (specifically to gluten and lactose). When booking online I had indicated that one of the guests had an intolerance and the girls from the staff arrived at the table asking us which of us was intolerant and therefore adapting the service and the various dishes - a note of no small importance and above all with many alternatives available. We had a wonderful meal, and will return as soon as possible. EXCELLENT quality - price. We spent the right amount, ate the right amount and also very well. WE ARE SATISFIED. It's also wonderful to discover new flavours. The only note: although the place is well-kept and very clean, you still risk returning home with some odors on your clothes/coats; nothing unsolvable by letting the clothes "get some air".

Seb Seb

This small restaurant opposite the “Locanda” hotel has become our favorite location. Although it is located right in the main street where tourists flock, you can still enjoy your food outside in peace and quiet. The restaurant offers different cuisines and departments inside. A huge aquarium with live koi fish gets you in the mood for Japanese cuisine. Right next to it there is a refrigerator with fresh cured ham, which is a reference to Italian cuisine. We've eaten here several times. The food tastes great, the price is cheap and the toilets are clean by Venetian standards. The waiters are in a good mood and try to fulfill all wishes. The gluten-free dishes are recommended and worth mentioning here. The carbonara is one of the best in all of Venice. We'll definitely be back! Thanks.

Giorgia Terminiello

Nice place, poor freshness of the fish, mediocre overall quality. I went with friends, and a girl, despite having declared to be intolerant to gluten, after the meal experienced quite a few abdominal pains due to the obvious contamination. Also at the beginning of the lunch, while serving the water and drinking it we all noticed how the glasses smelled of damp. When we pointed this out to two waitresses they replaced them for us, leaving us without water. I think the least they could have done was to bring us an additional bottle of water without adding it to the bill, but that was not the case. Needless to say, we will not be returning a second time.

Federica Rattazzo

Maki fritti

Karolina Klimczak

Good quality of food, they know what celiac disease is, you can feel safe, no worries. 100% recommend!

paola onofri

Really great...I thought I wouldn't eat as usual because everything could be contaminated...but to my great surprise there are so many gluten-free dishes...and very tasty I'll be back

Arianna Ghinelli

Good sushi, slightly above the average for all you can eat in the city. They present a large variety of dishes and are very attentive to gluten-free (which can be indicated via the ordering tablet).

Candice Sullivan

Patrick Leone

Georgiana Medesi

Excellent place in Orio for a dinner with a different flavour. Also fantastic for people with celiac disease. We had the pleasure of being served by Naomi, who was very knowledgeable regarding gluten free dishes and very helpful

margarita aliaga

Good place to eat poke and they also have gluten free springrolls. It's a small fast food place, so they serve you and deliver your order quickly.

Lucille Dean

Andrea Spingi

Celiac friends, unite! I went to Aji Tei for lunch, greeted by smiling faces and about thirty disclaimers about the fact that they don't have a separate kitchen for us "lucky" ones and that therefore there was a risk of contamination. At the time I must admit that the sympathetic system was activated to make me flee, strong in the idea that the prospect of a night in excruciating pain was not so attractive, but considering that on the phone they had reassured me that they already had other celiac customers, I said to myself "is it possible that they all died without leaving a disgusting review? It seems absurd to me". So I sat down to order. People who cannot eat gluten have a separate menu (which you see in the photo) in red. Here in my opinion we need to put our hand on our conscience and, aware that the cuisine is the same, try to order only what can be less easily contaminated, such as Hosomaki, nigiri, sashimi, gunkan or Temaki. To be even safer, I avoided sauces (like spicy) and all Uramaki. Despite being very sensitive to contamination, in the end I came out healthy as a (raw) fish. So, what can I say? We always come back to the same reasoning: is it worth spending 30 euros to eat a quarter of the menu that everyone else has? In my opinion, yes, especially if the rice is seasoned well and the fish is good. I hope they continue to pay attention to this aspect of gluten-free because it's not that complicated to make us happy

Bessie Larsen

Alberto Peters

Claudette Lehmann

Gail Arnold

Valentina Hu

I went to this sushi restaurant with a group of friends recently and I must say that we had a very good time! The dishes are made very well and of high quality (something you don't find everywhere), the staff are friendly and available to help if you don't understand something or need information regarding allergies. Furthermore, they have many options on the menu for celiac and vegan people, this was certainly a pleasant surprise for me and my friends. Especially because it is absolutely not a given in an Asian restaurant. What can I say, we definitely had a pleasant lunch, I will definitely be back soon!

Thelma Garren

Anna Consolaro

Entering this place is like taking a trip to a magical place. You can breathe love for what you do. Delicious food and very kind owner. If you like Indian it's really the best! We will gladly return! There are vegan, vegetarian and gluten-free options!

Chris Musser

Helen Williams

John Dorian

Best sushi I've ever eaten with unique and innovative flavors. Very kind staff and attentive to dietary needs (celiacs - lactose intolerance - allergies). The location is beautiful. Prices appropriate to the quality.

Louvenia Buchholz

Bruno Aversa

Great Japanese fusion dishes, typical oriental atmosphere, they have a special iPad for gluten free dishes

Daniel Gillock

Angel Smith

Mansi Chawla

Incredible experience at ToRa in Rome! The owner greeted us warmly, and Donny provided amazing service—he made sure I had safe, gluten-free options due to my intolerance, and everything was absolutely delicious. A perfect mix of hospitality and top-quality food. Highly recommend!

Alessia Valenti

Terrible experience for those with specific dietary needs I called Mood Sushi in Verona to ask for important information related to my health: I am celiac and wanted to know if they had safe options for me. My question about rice vinegar (a basic ingredient in sushi) was answered with annoyance and superficiality. The person on the phone, clearly annoyed, said they didn't know if it contained gluten and dismissed me by saying that "it would have been better if I hadn't gone". In 2025, it is unacceptable for a restaurant, especially one that serves Japanese cuisine, to be in no way prepared on Celiac Disease, a serious and widespread medical condition. Even more serious is the rude and empathetic attitude: those with food intolerances or pathologies are not a problem to be avoided, but a customer to be welcomed with care and respect. I strongly advise against going to this place for those with specific dietary needs. Not only for the poor preparation, but above all for the total disinterest shown.

Jenny Penix

adriana cappella

The place itself is nice and the sushi was good, nothing special but still enjoyable. However, the experience was a bit disappointing for someone like me with specific dietary needs. The allergen information, especially gluten, was unreliable: some dishes marked as “gluten free” were actually breaded, and when I asked for clarification the staff was unable to provide answers as to why they were not marked as “contains gluten” Overall it wasn’t a bad night, but given the confusion over the ingredients and the lack of attention to allergies, I would think twice before returning.

Belinda Harbison

Felicia Ferguson