Top 17 Gluten-Free Bars to Experience in Kelowna

Lily Clerf

Weather you are Vegan or Vegetarian or neither, like me, this restaurant is an amazing experience accompanied by awesome food. As someone with Celiac Disease they are extremely accommodating. They even have their own Gluten-Free fryer so all can experience there incredible Chickpea Fries. I recommend this restaurant to anybody looking for a wonderful meal!

K V

They’re great at accommodating gluten-free dairy-free! I was able to get a burger with no cheese, butter, etc. and didn’t get sick. However, that is the only thing on the menu that is gluten free (other than salad). My partner ordered fish tacos - they were drizzled with liquidy guacamole. The guacamole used at least a small amount of spoiled avocado and it ruined the whole dish. The burgers are pork and beef mixed. They were great at accommodating kids, the server was nice and knowledgeable. The atmosphere was as expected.

Sarah

The server was wonderful and made sure that my food came out gluten free. I have celiac and I feel very comfortable eating here. I'm thoroughly impressed with my entire experience.

Kimberley Truman

Visited on a beautiful sunny Sunday afternoon. He had the Baron of Beef and I had the butter chicken. Because of my allergies to gluten and fish, I always ask a lot of questions before I order. I could have had any burger on a gluten free bun. I have had the spiced jamb burger in past and it is quite lovely. Today the butter chicken was a nice mild lunch choice. I love the addition of peas and tiny tomatoes to the sauce which burst in your mouth as you eat them. When my food arrived, I was about to hand over the naan bread to my husband but our server informed us it was cauliflower!! It had a nice sea salt finish and there was so much of it I had to bring it home to munch on later. We had the Okanagan Iced Tea to drink. When the bill came, I noted we were not charged extra for the gluten free "naan bread" which was a really pleasant surprise. Overall a satisfying experience. *Note: this is a dog friendly patio, they even have a dog menu so you can order your furry friend a treat*

Renee Clarke

Every experience is incredible at La Vela. Really great gluten free pizza dough + pasta. Service is also amazing.

Lisa Haftner

Sarah C was amazing! Co sulted me gluten free options and amazing service!

Crystal B

Great authentic food, gluten free options and generous portions. Reservation recommended but if go early, can get a table.

Matt

The food is so wonderful and the service is so helpful. My wife who is celiac can eat here. Greyden made the dining experience exceptional.

Justin Malhi

Immaculate vibes, fun energy, great service, awesome and fun food! Lots of gluten free options as well.

Camille D

I love that they have gluten-free options! Their GF pizzas are the same as normal ones, and that's very rare! My husband loved the beer, and the atmosphere was really good. We had a really nice waiter also, so a great experience overall. Oh, and being rugged by the lake was also nice!

Annie Burton

Very friendly staff. Food was delicious and although limited options, the kitchen accommodated my celiac needs.

Travis Murphy

Lots of choices free of the gluten garbage. Good service, Guinness on tap

Impact Events

Great service and delicious food. Every time I go to Krafty I always say "why don't I come here more often?" The space is comfortable, the selection of food items are plenty and they have no problem accommodating my gluten free needs, along with a great BC wine list and tasty farm to glass cocktails. Mia is always a pleasure to see, but every team member ensures that you are comfortable and checks-in to make sure that you have everything you need. Highly recommend.

Kimberley Truman

We enjoyed the Zeus bowl with chicken and the hand made pierogies. I wanted to visit here because many of their menu items could be customized for gluten free or Vegetarian diets. This is a family friendly eatery with various types of seating including a patio with patio heaters A wide variety of beers on tap are displayed on the wall. There were families with young children, couples, and a great deal of take out customers. All of the food going past our table looked amazing. My only complaint is that we had to wait quite a while for our food but when it did arrive it tasted great. The one woman serving the entire dining room ran her tuchus off and kept a bright smile on her face the entire time. We left a decent tip and will try again.

Kimberley Truman

We visited for a special birthday dinner. This restaurant has a strict 19+ policy and lists the dress code as Business Casual. Because I have food sensitivities and allergies, I emailed in advance to ask for menu suggestions. This restaurant is very allergy aware. They were able to make suggestions for me with no gluten, no fish, no mushrooms. I heard a diner at another table say she was allergic to onions and they had no trouble helping her. Our server was very attentive and ran the dining room like she owned it. Our party started with the cheese board and added charcuterie of locally made sausage. They built our cheese board with house made gluten free crackers. Sorry, no photos, ate too quickly. We had the duck breast, medium rare. Because there is mushroom in all of the jous I had mine without and it was still fabulous. Also because I was concerned about cross contamination in the fryer, my potato croquettes were pan fried, my husband's were deep fried. You can see the difference in the photos. For dessert I had the creme brule which comes with a shortbread cookie. I had no trouble finding someone at my table to eat the cookie. The creme brule had sour cherry at the bottom and was delicious. It was all delicious.

T Mart

Had a great evening at Born to Shake. The food was fantastic and the drinks were incredible, and the staff and owners were Superb! For us having so many gluten-free options was great. . Will definitely return.

Dennis Barnes

Very good food. Lots of Gluten-free and vegan dishes to choose from which are very tasty. Highly recommended.