Top 50 Gluten-Free Bars to Experience in Italy

Erzsebet Herczeg

I had one of the most delicious gluten-free pizzas in Italy here! I can only recommend it, and they paid special attention to the cutlery! Great place❤️

Frances J

Hands down the best gluten free bakery in Turin. What an absolute treat - beautifully flaky layers of filled croissant, creme patissiere filled tarts and the sachertorte to name but a few tasted. Every single one was delicious. The staff were really helpful and polite and made us feel welcome despite how busy it was. We can't wait to visit Turin again

Tiziana Ignoto

All of high quality with excellent flavor and TOP taste. Very high accuracy for the gluten-free department and also for the gluten-free, many excellent delicacies and everything delicious. the friendly, professional staff

Jackie Wheele

Thought I was in heaven when I saw the large array of cakes and pastries all gluten free. The food is delicious! Very spoilt for choice and lovely to find a place that caters specifically for those of us who can’t usually enjoy such delicacies.

Giulia Incarbone

Literally heaven for celiacs💞 they have a department dedicated only to gluten-free desserts, fresh desserts, of their own production, something that has never happened to me in a bar, where I usually find the usual packaged biscuits. I took the pasticciotto, a chocolate croissant and another sweet with Nutella and smarties, it was all delicious, truly exceptional. Furthermore, the owners, Danilo and Paola, are two ultra kind people, very cute, they even gave me a t-shirt as a gift, which was super appreciated 💕

Martino Graziotti

Paradise for a celiac! A fantastic pastry shop in the center of Trieste, nice furnishings, friendly staff and above all every product is gluten-free. Super recommended!

shauna lamont

amazing and delicious. every gf dream to eat here

Nicole Marques

Gluten Free San Pietro is a restaurant located walking distance from San Pietro Basílica. It opens midday and stays open until late at night; I think the owner said 10 p.m. The menu is gluten free so anyone with celiac or with a gluten intolerance can feel at peace and comfortable picking anything from the menu. They have pasta, risotto, sandwich, crepes, ice cream, and other deserts. We’ve been here twice with my mom; first we came for ice cream and then for a meal. I would recommend it for anyone with and without the allergy. The owner is friendly and speaks English and Spanish, besides Italian.

Massimo Anzellotti

Very nice restaurant located right on the beach. Very friendly and helpful staff. I ate the pinsa which was excellent and especially for celiacs. A wonderful thing to have the entire menu available even in a gluten free version.

Patrizia Rizzi

Very welcoming staff, Luca and Alvin nice, discreet but always present. Excellent food and wide choice even for people like me who are gluten intolerant. Intimate and romantic room.

Leonardo Ferro Ruscalla

I accompanied my celiac father to try this oven, he was almost moved when he tasted your products. Excellent donuts and focaccias, very similar to traditional ones. Compliments

Giovanni Corti (giovalife)

Perhaps the best pizza in the area, also the best gluten-free pizza ever, friendly staff, it's always good...

Gregg Kennedy

We had a fine experience here. Good wine. I enjoyed the sea bass and my partner got pasta, which she liked a lot. I have celiac but I wasn’t in the mood for pasta for pizza so didn’t ask much about the gluten free cross contact precautions since my food was gluten free (they did appropriately acknowledge when I said I have celiac). A little pricey but not terrible.

Benedetta Conti

Well-kept and welcoming environment, excellent gluten-free dishes. Compliments

Nina Rose

100% gluten free restaurant. Croissants, custard profiteroles, cream puffs, cannoli, custard filled donuts, and even savory good like amazing arancini!!! If you are GF and in Verona you MUST go here.

Alberto Susana

Excellent gluten-free croissants and excellent cappuccino, wide choice of fresh, high-quality gluten-free products.

pina matino

Excellent pizzas, even gluten-free. Courteous and quick service.

Federica Simonetti

Good, good, good. I had a mini holiday in Ferrara and stayed near this bar. I tried both the brioche, the aperitif and their sweets. Everything excellent and gluten-free!

AdrianMartinus

Best Gluten free pastries ever. Amazing service and very careful about cross contamination. If you are celiac you can’t find better.

Anja Wintersteller

Very large gluten-free selection, croissants, cookies, pastries, sandwiches. The owner was there and explained everything to us. Very nice and competent

Mariarosaria Coviello

Super good freshly prepared gluten-free piadina!!!! Caprese to leave you breathless!! Excellent value for money

Emma Frame

Delicious gelato. Next door the pizza-in-trevi 100% gluten free. So many flavours 💚

Valentina Di Taranto

The gluten-free crepes are also very good. Very friendly staff, in a quiet and secluded position but close to the centre

Andrea P.

I had lunch with my wife and son on Sunday 9 March. My son has celiac disease while I have a form of intolerance and therefore I try to limit my gluten consumption. The venue is among those certified by the AIC. My opinion is very positive. The place is spacious and bright and the tables are adequately separated from each other. The bathrooms are very clean and the service, also because the gluten-free pizzas have a special oven, was very quick. The staff are all very kind. The two gluten-free pizzas, one margherita and one with salami, were very good and plentiful. My wife's tagliatelle were also good, definitely abundant and rich in sauce, but in her opinion they were slightly al dente. The desserts are very good, a creme brulee and two tiramisu, all gluten-free. The prices of the pizzas are decidedly good, a gluten-free Neapolitan pizza at nine euros is a rare commodity, twelve euros for fettuccine is a fair cost while five euros for each dessert is not cheap. Total cost, with drinks and two coffees, of €74.60 which I consider correct considering that we are in the center of Asiago. I highly recommend the place and will definitely go back. The only weak point, which is the total lack of gluten-free first courses. I would like to point out that to find a place it is always necessary to book and that it is advisable to notify when booking that you are eating gluten-free. Finally, I recommend avoiding the places closest to the stove, which are too hot.

Edyta Tusz

Very good food, friendly service, Ribollita the best I've ever eaten. Upon arrival, you will receive free bread, a glass of Proseco and a small dessert at the end. One of the few restaurants with a gluten-free menu. I will definitely come back here.

Samuel Wolf

An absolute insider tip in Olbia with very tasty vegan and even more gluten-free pastries and cakes. The coffee was fabulous too, there are milk alternatives. Also, for example, surprisingly good ice cream made from rice yoghurt, which the owner (at least we assume that's her) simply served us for free every now and then. Finally, we ordered very tasty vegan sandwiches with various vegetables and homemade cream. The lady who, as I understand it, runs the café with her son was extremely friendly and accommodating. We felt completely comfortable and ate very well!

Roberto Bianchini

They found us a place even if we booked at the last moment. We chose it because it offers cuisine for celiacs. The gluten-free piadina and fish first courses are good. Precise and fast service.

Dan Sen

Very good gluten-free restaurant, friendly staff.

Margherita

Coming back for a gluten and lactose free breakfast or aperitif is always a pleasure. We also tried the pastry shop by commissioning them to make my mother-in-law's birthday cake, a success.

Martina Scheuringer

Excellent!! Excellent food, great service followed by well-filled plates with delicious food. At the beginning we were given a glass of champagne as an aperitif and then we were accompanied to the table. The menu was in Italian and in English anyway, gluten-free and vegetarian options were also offered. Local in a very nice alley and great atmosphere. Price performance is justified - portions are very large for a multi-course menu! Definitely worth a visit.

Allison Kaplan (Celiac)

Fauna Bar has more limited options but the ravioli I got was still yummy. It is in the middle of a busy square in Sorrento so it was pretty packed! You can see more of my reviews on my instagram @glutenfree_allie!

Geraldine Giordano

Marco served us excellent service, very attentive and on point, and delicious food with many gluten-free options. Very fast and very welcoming place

Giusi Ferrari

We discovered it by chance, very good pastries and we also took a chocolate colomba that had already been eaten and was delicious, the owner was very courteous and kind. We will definitely recommend it to our other friends with gluten/lactose intolerance problems

Ruth Polo

Excellent food and excellent service. A pleasant surprise to find a gluten-free restaurant. We were in these a few years ago. 0o

Diana Chiozzotti

If you are looking for gluten-free products, you will find everything super

Monica Taffi

I'll start by saying that I'm celiac, I had breakfast there on Saturday... A dream! I come from the province of Livorno where there is very little. Excellent products!!!

Alessandro Bianchetti

As always, every time I am in Val di Fassa, in Moena to be precise, I dedicate a lunch at Gianluigi's at Sfizio, in the center of Moena. The owner was able to sublimely mix traditional Ladin dishes with those of ancient Rome, being a true Roman Plus sublime fish and delicious pizzas. Worth highlighting is the gluten free menu, including pizzas, impeccably executed. Gianluigi is a force of nature, with his Roman dialect he makes you feel great and at home. For those who have not yet made a stop at Sfizio, I recommend that you get organized and calmly go and try it and in the end you will subscribe to this review of mine.

Anna Hurtado

Extensive gluten-free menu

Francesca Ginestroni

We had dinner in this nice restaurant with friends, we were all very satisfied, really excellent cheese focaccia, even the gluten-free foods are really delicious, both the fresh pasta and the cheese focaccia. We will certainly return.

alberto righetto

Going to no one excluded and feeling happy about being celiac

Enrico Iannetti

The place is small but very welcoming, extremely clean and with attention to the smallest details, the owners are exquisite people, helpful and passionate about their work. The dishes are prepared with love and attention, real cuisine for celiacs, homemade pasta, desserts better than a pastry shop (trifle ABSOLUTELY worth trying), also gluten-free, excellent fried fish and what portions! We will definitely come back to visit you, in the meantime thank you for everything, rarely does a celiac manage to enjoy a king's lunch like at La Piroga!!!

A F

An incredibly delicious gluten-free cafe! Our waitress was incredibly friendly, spoke English almost perfectly and we ate very deliciously!! While you're waiting, you can even stroll around the store and do some gluten-free shopping. In terms of price, everything is absolutely within the range and even very cheap for gluten-free conditions! Really really great! The only drawback - you can't sit outside and in the evening you should definitely make a reservation (but you can easily do this online or via WhatsApp).

Julia Summers

100 % Gluten Free

callia addison

Visited here because of recommendations on the app about Gluten Free. they have a great selection of options. pasta, pizza, pastry etc. they also have an app which you can change the language to check menu items. This helps know your options before ordering. The staff are also able to communicate in English which is great

silvia basile

Clean place, but above all excellent food, even gluten-free. The staff is kind and prepared. Really excellent pizzas. We definitely recommend it

Veronica Poli

Fantastic choice of gluten-free products! Everything delicious, always a guarantee!

Fabri Gians (Gians61)

Large shop with products for celiacs. You can find a wide range of products from various brands. Excellent fresh products such as pizza, pasta and bread. Very professional and courteous staff.

Susanna Bugin

We had lunch, good food, I ate gluten-free pizza as I have celiac disease and I recommend it.

Deborah Silvestri

Yesterday we had the pleasure of having lunch with the family at La Roccia, impeccable service and food. Very kind waiters and attentive to customer requests, I felt at home. Fabulous gluten-free pizza and desserts. I'll be back very soon! 😍

Andrea Carlo Merlo

Modern and well-kept place on the northern outskirts of Udine, with a large car park; kind staff who are very attentive to any food intolerances of customers (the restaurant is part, for example, of the "Alimentazione Fuori Casa" circuit of the Italian Celiac Association); very fast and punctual service; high quality of food, with a wide choice of pizzas with different leavenings (all also available in a gluten-free version); average price. In the morning the restaurant also offers the possibility of having breakfast on site, with a good offer of coffee, croissants and home-made desserts.