Top 24 Gluten-Free Bars to Experience in Fort Collins

Tom Davies

Holy cow, I can't say enough good things about this wonderful place!!! I have Celiac, and this is the first place I've been where I've felt completely safe to eat. No reservations. No concerns. And the food is fantastic! So is the cider! The atmosphere is amazing, the employees are incredibly friendly, and it's clvery clear this is a popular spot for many people to visit. Thank you for this gift to those of us with this horrible disease. You cannot know how profound it is to have a place like this to go to.

Kimberly Ippolito Leonard

Safe for celiacs! They have separate prep areas for their gluten and GF foods, dedicated pans, and make everything from scratch. They have a shared fryer, but serve corn tortilla chips that are made off site in a GF facility.

Leann Johnson

Love the pancake flights. They do a good job with gluten free. Service was a little slow as they seemed preoccupied.

Michael Yates

First time at this place and absolutely loved it. The gluten free options were delicious, the atmosphere amazing and our server/bartender was great! I recommend MCHC!

Brooke Larson

I am Celiac and our waitress went above and beyond to ensure that my meal was Celiac safe. It was such a great night.

Nicole K

Ordered 2 Gluten Free Woodland Pizzas and one with Vegan cheese - 2 BeetJuice drinks at 3 in the afternoon - costs with tip $86. Way cheaper at Crazy Karl's for gluten free/dairy free and a much larger pizza. It was tasty but way overpriced. Cloth napkins don't match how the restaurant is rundown with the floor upheavaling, the curtains sun faded and one burned, the floor dirty, Christmas decor up in mid February.

Trina Gribble

Wow! We went for dinner tonight. It was horrible. We should have known when there was nobody at the host stand when we walked in. They weren't busy at all. The host sat us down In a half booth half table when we asked for a booth. He said most of the restaurant was closed. Then came the waiter, Kevin. We go here often and we ordered right away. He brought our drinks. I ordered just gluten free fries as they have a dedicated fryer. My fries came out ice cold.. we sent them back, they came out cold again. Finally after everyone else had their food mine came out hot. But like maybe 10 fries. We asked for more fries and the waiter clearly annoyed ,didn't refill our water but did the table next to ours. Finally we just payed and we're leaving when he came back and said it was going to be at least another 8-10 min. Which i heard him say nevermind to the kitchen. They didn't start them at all the 10 min we waited already. We will not be returning! Terrible all the way around except the one server which i didn't get his name but he brought our food out. He was pleasant , friendly, apologetic and genuine.

Mary Haynes

Their gf crust goes above and beyond how a pizza crust should be

Kimberly Ippolito Leonard

The food we had was really good. Good portions, too - not quite as large as some other restaurants, but they're not small either. And they assured me that they have separate prep areas for gluten and gluten-free food to avoid cross contamination for celiacs. We'll be back!

Serafin Nunez

Delicious food. Very accommodating for the gluten-free crowd with a clearly marked menu. Service was friendly and attentive. I would definitely return!

Linsey Norton

Long time Avos fan, great for families and kiddos. They're pretty good about accommodating food allergies as well, with a house of vegan, vegetarian, and gluten-free, it's an easy option for a casual meal. Staff have been a bit surly at times, but reasonable service generally.

Tyler Gutshall

Let em start by saying the food is incredible and you should eat here. BUT I had the worst experience with the blonde girl taking orders tonight 3:39 pm 6/7. She didn’t know anything about the menu and took forever to take the order. I asked her if the side on tap was gluten free and she said “I have no idea do you want to try it?” I know she meant well but come on, doesn’t that defeat the purpose of needing to know if it’s gluten free? I bet you it took me 10+ minutes to order a burger while she was looking for the buttons on the register. Maybe she’s new or something but I almost considering not ordering and going somewhere else. This poor girl needs some more training before you put her out there alone. I haven’t got my order yet, I’ll update the review of it’s wrong lol

Victoria Johnson

We love how fast the food comes out and is reliably good. We sit at the bar, Sarah remembers that my husband is gluten free and knows our names and orders. There’s a lot of experienced people working here who make sure that they are consistent in giving customers a great experience. They work together well.

Kristen ***

On Cinco de Mayo, around 6:45 PM, my husband and I decided to visit your brewery to try the special Hibiscus Margarita. It was great to see Andrea, a former Envy patron, working behind the bar alongside another shorter woman with dark hair—unfortunately, I didn’t catch her name. We ordered barbacoa tacos and our first round of margaritas. It was extremely slow, yet the other bartender couldn’t even bring us our drinks, which we felt stemmed from a lack of effort. The margaritas were as advertised—made with Tres Generaciones Tequila. My husband went to order another Hibiscus Margarita along with some queso and chips. The other bartender did bring us the queso and chips, but we were disappointed. It wasn't great to find a pile of broken chip pieces hidden under a few larger ones on top. After that, she made my husband’s Hibiscus Margarita but swapped out the Tres Generaciones tequila for Espolon tequila, which is a less expensive option. Unfortunately, after just a few sips, my husband experienced a severe allergic reaction to that tequila, and we had to leave. Luckily, we got home in time for my husband to attend to this potentially life-threatening reaction. I want to commend Andrea, who was kind enough to comp our bill—though I believe she shouldn’t have had to take that on due to her partner’s shortcomings. If you want to thrive in a town filled with countless breweries, this is not the kind of service that will keep customers coming back. Very disappointing. REBUTTAL TO THE OWNER’S COMMENTS: It’s truly unacceptable that you're trying to blame this situation on my husband. He does not have Celiac disease. He had no idea he was allergic to the CHEAP tequila that your bartender substituted for the Tres Generaciones tequila listed in the Hibiscus Margarita ingredients. What should have happened is that she should have come to our table to explain that you were out of the Tres Generaciones tequila and asked if an alternative would be acceptable. That is what should have been done. Cutting corners and possibly endangering someone’s life is ridiculous. She should not be serving drinks if she does not have the decency to ask the customer if a change is okay. Perhaps, as the Owners, it's just a common practice to instruct your bartenders to use a cheaper tequila for the second drink, thinking customers won’t notice the difference. You charge the same price but incur lower costs for the business. That seems much more plausible. Your response only solidifies the fact that we will not be back, and others should be aware of the possible practices at your brewery.

Natasha Bodily

We chose MoJeaux’s as our wedding caterer and it was the best decision! From the start Ben was friendly, laidback, and very helpful. I never had to worry about our reception dinner because it was fully handled with finesse and grace. I couldn’t be more grateful. And the food - my god the food is to die for. We picked MoJeaux’s as my husband and a few relatives are celiac. We’d dined in and ordered out so many times in the past and he never got sick, so we knew they take cross contamination and allergies seriously. All the vegetarians and celiacs were thrilled by the selection, and the non-dietary restricted folks were none-the-wiser as the prepared food was phenomenally delicious. We scarfed down our leftovers in days and will continue to be regulars of this amazing local establishment. I recommend them for in-house dining, takeout, and catering.

Maddie Mae

One of my favorite lunch spots in Fort Collins—great "british pub" like atmosphere inside, and a lovely sunny outdoor space on a nice day. The service is always incredible here and they're great with my gluten allergy.

steph

best gluten free bun in foco! I wish my burger was a lil thicker but otherwise, perfect burger! their sides are really good too, the house salad has beets and quinoa and it really works! pretty good cocktails and sooo many beers to chose from

Ray Haynes

We usually love BJ’s for their food, service and gluten free options for my wife who has a gluten allergy, this visit was a exception, however, service was slow, it took forever for our food to come out, my wife’s meal came out and luckily we questioned the bun on her sandwich as it was ordered gluten free and was supposed to be gluten free and it was not, if my wife would have eaten it she would have been sick for the night, by the time her food finally was redone and brought to the table I was done with my meal, we never saw a manager anytime during the entire visit, they usually do a very good job but this experience was very disappointing After posting this I was contacted by someone from the corporate office that was very apologetic and concerned about what we experienced. He wanted all of the details of the visit and assured us he would follow up on this situation. Since this was isolated and they showed concern we will be visiting again as we have always loved it there prior to this visit. Update, after posting the review and talking to the director of operations I am totally satisfied with their concern and assurance of follow up on this situation, like I said this was a isolated experience here and will definitely return, I was reassuring to see their concern and follow up

Tanya P

The vibe in here is so nice and the food once matched the elevated space. Unfortunately, that’s no longer the case. I used to love their salmon dish with the beet purée and was looking forward to ordering it today. They got rid of that item and had a new salmon dish on the menu, it was no longer gluten free but I asked if I could get it without the gluten item (farro). The waitress told us she would check and let us know. She never came back to confirm if it was possible or what I’d be getting and when I finally flagged her down about 20 min after ordering, the food was already out. For a $33 dish, I was given salmon and wilted greens. I asked if there was a substitute offered for the farro and she said she could do mashed potatoes. They came out quickly which I appreciated but had I not asked, the meal would have been very disappointing given the wilted greens were the only thing paired with the salmon. The greens were witty and ruined the taste of what I imagined to be a great pairing. For the price, I expect to have fresh food. Luckily, the salmon was delicious. We usually don’t complain (or even give bad reviews) but we decided to let the waitress kindly know about the greens to which she offered us a free dessert but we weren’t looking for anything for free, just better quality for the next person. When we got the bill, we were charged the full price for the salmon (which was expected) but with an add on for the mashed potatoes. It’s not really about the cost, but the principle of the matter and how poor the service was. The plates are all $30-50 and I feel with that cost should come a certain quality in food and level of service. Unfortunately, I don’t see us dining here again which is a bummer bc it used to be one of our favorites… I’d recommend going to blue agave or the regional instead!

Rae Frazier

Very good with gluten free options

Daja Gombojav

Everything was wonderful. Cocktails were awesome, including the bourbon flight. Loved the bamboo board! Perfect because we are gluten free. Our server, Shannon, was delightful and so charming.

Sandra Cox

They don't really have gluten free or soy be free options.

Maureen Brotherton

My favorite place to eat. Always great service and food. They even have a gluten free menu that they made in response to a couple regulars who have celiac. And they are always happy to accommodate my requests.

Ashley Bott

Excellent service and super beautiful interior! I was the only person inside on that particular night (everyone was sitting outside) and I mentioned that I was just going to read my book and relax after a long week and the owner even offered to lower the music for me! The servers were awesome and checked in on me but didn't bother me too much knowing I was there just to read and relax. They gave me an amazing recommendation for a glass of Zin and I wound up buying the bottle to bring home it was so good. added bonus - they have gluten free crackers for their cheese plates!!!