Top 34 Gluten-Free Breakfast Spots to Delight in Abruzzo

Nicole Bartolini

One of the best breakfasts I've ever had! The bakery is just a stone's throw from the station and the seafront, making it very convenient for those like me who are traveling! The entire place is gluten-free, and the products range from small pastries to garnished cakes, including classic breakfast products! One of the best croissants I've ever tasted! To complete an already excellent breakfast, they also have several lactose-free plant-based drinks available!

Enrico Carraro

Suggestive place and very good cuisine! They are very well organized for people intolerant to gluten! Very friendly staff and makes you feel at ease in an environment surrounded by the sea.

Fabio Massotti

Always great cone. My daughter got the gluten free pizza and loved it

Chiara Corsini

Dinner with friends, top appetizer, good pizza I recommend it It has many gluten-free dishes from pizza to bruschetta

M G

When I walked in, the staff greeted me and I asked to confirm all was gluten free. A woman at the counter pointed to a small area that had packaged items. I was confused based on the other reviews and name of the bakery, but the display with the packaged goods was the only thing identified as gluten free. I bought a couple items anyway, but was really hoping for fresh items.

luciano di renzo

My wife is intolerant to GLUTEN and Lactose: I expected flavourless and flat preparations. Instead Cinzia manages to CREATE incredible desserts, dishes and more: delicious and is always looking for innovations that combine intolerances, taste and presentations.

Pesaro casa

We ate very well! The owner and all the staff were extremely kind and helpful. Having a celiac son, we appreciated the great attention and the offer of a dedicated gluten-free menu. We were able to taste excellent first courses and second courses suitable for his dietary needs. A truly positive experience. Thank you! 😊

Miletta Sclocco

The best gluten-free pizza in Pescar and surrounding areas. Excellent

Simone Ranalli

Customers for many years, excellent food, service and location. High quality gluten-free pizza.

Maura Bragonzoni

Good gluten free pizza, friendly staff. When you book you have to indicate which gluten free pizza you want. It is better to make sure they have lactose-free mozzarella, we have to eat strictly 0.01% but here it is not always found, they have 0.1%, for us it is a problem. The bill should be checked, the changes are not always included in the order. The service and attention to the customer could be improved a little because the pizza is excellent.

Marty

The first totally plant-based restaurant in Abruzzo. Melisa, the owner, is excellent in her preparations and is a delightful person; the lunch menu is always full of new things and includes gluten-free dishes. In her second home, Melisa also organizes literary, ecological, nutritional and creative artistic themed events. It is a welcoming place to refresh yourself and spend a sweet break. Includes take away and personalized menu/cake booking services. With undying affection, Martina

Serena Salvatore

Mamitas turned out to be a very pleasant discovery. The quality of the raw materials is indisputable: very fresh fish, enhanced by a cuisine that knows how to enhance the flavor with balance and creativity. Even though it was a Sunday and the restaurant was very busy, the service was quick and efficient. One aspect that we particularly appreciated was the attention given to dietary needs: my partner, who is celiac, was able to enjoy almost all the dishes without problems, and those that were not compatible were promptly adapted. A restaurant that combines quality, care and attention to the customer. Absolutely recommended.

Jlenia

We stayed for one night. Very clean room and the lavender shade of the furniture really gave a sense of serenity. Located a few minutes drive from the center which allowed us to pay a visit to the Monday evening market. But an absolute special mention for the owner: very kind, always smiling and ready to put us at ease for anything, in particular making us find a super breakfast even for our celiac daughter. We had dinner in the hotel's restaurant... Spectacular and also in this case great attention to gluten-free. Homemade tart, fried gnocco made for her... With maximum safety and attention. Arrosticini...photonic!

Celia Ritter

Tara Dilday

Cassandra Toffolon

Very good pizzas! The gluten free pizza is also very good!

Jennifer Johnson

Chad Matney

Elizabeth Bolinger

Espedito Barrucci

The restaurant offers good food, with gluten-free options including various courses, bread and pasta. Among the appetizers I enjoyed very good veal carpaccio, for a mixed appetizer of cold cuts and cheeses normal, quite simple. The good meat tartare, but perhaps made with mixed meat, was two colours, not homogeneous. For main courses, fillet meat with truffle, tender and delicious, with excellent medium cooking, for good Irish Angus steak. Very good polenta with wild boar. For wine, good wine list, ordered a Montepulciano Abruzzo, well structured, for glasses not suitable for red wine, very small, to be changed for a better appreciation of the wines on the list. For dessert, very good tiramisu, puff pastry with chocolate cooked perhaps too much. Friendly staff, average prices, good service. Comfortable environment, with two rooms, large crowd. Central location at the beginning of the historic centre, easy to reach, with several car parks nearby. In general I recommend it, the food is good.

Sylvia Houser

Clyde Singh

Jacquelyn Pfeffer

Grace Whitlock

David Greenberg

Julio Broome

Jose Campbell

Jonathan Carrol

Gabriel Worthington

David Archer

Charlotte Weiss

Manuel Meltzer

Barry Freeman

Sharon Smith