Top 3 Gluten-Free Brunch Spots to Enjoy in India

nikita purohit

Yummiest gluten free food I have ever had !! Love the place and the services .

Chitra K

Healthy and hearty food. A menu filled with unique dishes. Huge number of jain/vegan/gluten free options.Tried the Moroccan Black and White Hummus, Edamame Dumplings, Tofu Ratatouille Bowl, peri peri crusted cottage cheese steak. For dessert Baklava inspired tart which was not as fancy as the name suggested. The best was the steak and Hummus. Definitely recommend for a different dining experience.

Ankit Bhanushali

Amazing options for gluten free ...pizzzas must try..and deserts to die for.

Amit Gupta

Lovely Veg specialities. Gluten free, vegan options. Perfect for veg lovers. I loved salad EAT ME RAW.

Tanusha Arora

I recently visited Caffe Tonino and ordered Gluten free pasta and gluten free almond cake. Both were extremely tasty and met my diet requirements. The experience was absolutely wonderful with Ms. Megha. She was extremely cooperative and had a very nice demeanour. Had a great time!

Neesha Singh

There are numerous, delicious vegan & gluten free options. The staff is very friendly, knowledgeable & helpful. The food is flavourful, fresh & delectable. It’s my favourite restaurant & I’ve never been disappointed.

Adriana R. Trim

Beautiful space with amazing food. They have plenty of vegan and gluten-free options. I got the green goddess pizza made vegan and gluten-free - would highly recommend! Also, it was great to be able to have vegan milk chai!

Tejaswi Selace

It's a must visit place for vegans ❤️ Affordable, vegan, gluten-free options. Atmosphere is so so good and cozy. You can get cute pictures. Book a table prior during weekends. Weekdays I guess you can just walk-in. You can even read books n play with a cat (their pet).

Atman Naik

The Mill is a Vegetarian restaurant with Vegan and Gluten Free options. The vibe is really nice and cozy as the place is an old Goan home converted into a restaurant with an aesthetic touch. The staff, especially Bibek, who served us was extremely polite. He has the whole menu memorised and gives perfect recommendations according to your preference. The food is amazing, looks wise and taste wise both. Highly recommend.

Yuval Toft

Delicious, there are gluten-free and they are perfect

Dr. Thalha

Perfect place for a Sunday morning breakfast. Try their All American breakfast 🍳 🥞 which is gluten-free too! The breakfast comes with Kettle of tea/coffee and eggs of your choice! Their ambience is wonderful, cozy and servers very friendly! They open at 9AM perfect for a scrumptious brekkie after a morning walk!

David L (Dewid)

Thank you for having gluten free options for celiacs. My girlfriend can eat burger and didn't get sick. Burger was tasty and good I had lamb and was nice.

Santosh Kaur

I simply love the place. The outdoor ambience is cozy and romantic, decorated sp nicely Authentic Asian food, loved the taste, the presentation. We ordered Starter: Wasabi Edamame Dumplings ( awesome taste), Foo chilli chicken ( midspicy authentic taste), Main course: Truffle edamame fried rice ( loved the truffle oil flavour), sliced chicken in chilly oil. Desserts: Foo Black Marble Sesame Cheese cake. (Very different flavour, loved it) They have Jain menu, gluten free & Vegan menu also.

N R

Don’t trust their food claims - be careful and check what you order. I would suggest not to go here at all. For a cafe that claims to be ‘woke’ they are misrepresenting ingredients. They don’t know what gluten free even means - have listed barley as gluten free on menu (see pic). For a customer with a gluten allergy this can lead to serious illness. When this was pointed out to owner, his attitude was to shrug it off as if its nothing. No remorse or sense of responsibility. Should sue establishments like this, as they do in other countries, to make them understand the seriousness of their irresponsibility. Review addition: (after pathetic response given below by establishment) - They have still not realised gravity of mistake, or apologised. Do exert caution in dealings with this enterprise.

Sweta Velambath

Amazing staff and great service. The server recommended the mushroom kebabs with jowar rotis - taco like dish - which was amazing. Great gluten-free options for someone with Celiac. Thank you for your warm service, Sequel. I will definitely be back for a sequel 😉.

Laura Drapeau

Delicious salad woth "neatballs". Chocolate cookie "à se tapper le cul par terre" meaning anough to fall on my a*s. One staff guy came all the way out to the street to help me get a rikshaw at a local price. Great service. They know what is "gluten-free" about, which I appreciate. Only thing is, I always wonder why healthy foods are so expansive, when they require less preparation time since a lot of it is raw. But here it was so delicious(while healthy)that I'm ok to pay the price.

Sapna Khandelwal

What all gluten free options are available with you

Aalok Yashwant Shukla

Delicious & Celiac friendly food. Very healthy & nice place to eat in Mumbai.

Ajay Tripathi

The food is absolutely delicious. The truffle fries, avocado toast with burrata and the gluten free hummus as well as the desert was delicious

Sreenath u

The hotel is always full, starts at 1830in evening n by 1845,all 12 tables are full, the hotel is fully vegetarian and does not serve alcohol or non veg, hence a fully family restaurant. The dishes are Burma varieties, n items like Shittake Autumn crunchy roll(410), Mushroom rice bowl(560), cocktails like Seabuckthorn Mary (330), desserts like Saffron Samuza Cheese cake(450), are really delicious. Ambience is attractive, has valet parking but there is BMC parking 300m nearby, overall for a family of 3, the total amount was around 5255all inclusive (with desserts)..If you want high-quality ,veg gluten free,,just enjoy this restaurant. And the best part is the staff,they go the maximum extent to explain you the ingredients!!

carlyne remedios

Visited this place as there was a lot of buzz around it and was recommended by a few people I knew. The food was good quality and great taste but the portions were dismal and hence I felt it wasn't value for money. I understand that they market it as an Asian tapas but I really don't see that concept flying here as we Indians love our Chinese food and we do have a habit of sharing especially when you go as family. The small plates were really tiny. We had the salmon ceviche which tasted great but a little different that what I expected. The pork belly was delicious but again too small a portion to really enjoy similar case with the pink pepper prawns. The main course portions were of normal size at par with what you would expect . We had the la yu ba mien noodles which is must try , the egg fried rice , sliced chicken in foo chilly oil . We ended the meal with their black sesame cheese cake which was out of this world. Not too sweet and hit the right spot. I'll probably go back to taste the brunch menu .. might be better value for money What I did appreciate is that they had a separate menu for - Jain and gluten free.

Purvi Agrawal

A perfect nestled-in-nature cafe, with an entire menu dedicated to vegan, gluten free, and oil free. Very good taste, warmth on the rooftop surrounded by trees. Best for long peaceful conversations along with healthy food.

Dr. Sunaina Ahuja

Lovely experience at Cafe Tonino Gurugram , we had gluten free veg food it was really good

Ritesh Sehgal

We’ve been visiting Amici for many years now and it’s our favourite Italian place. The quaint surroundings and old world charm makes you feel like you’re in a cafe in Capri, Italy in the 1940s. The big vintage poster and celebrity shots adds to the ambience. Their food is amazing! Our favourite is the pomodoro mozarella penne pasta, mushroom lasagna and the giardineria pizza. This time Chef Laxmi also made an amazing gluten free pizza, and that makes it an extra special place for gluten-free food. Not just the food, the service is prompt too. Our order arrived in 10 minutes! An artisanal fast food place that i would recommend to all 👍🏼

yael kishon

My favorite place in Palolem. A lot of gluten free dishes, very clean and the Indian food here is very elegant and so good.

ritam sinha

The specially catered gluten free dishes are divine in taste. The service is exceptional. The ambience is delightful. We go there every chance we get! Highly recommended for Chinese cuisine lovers! :)

Oscar Llorens

Clean and tidy restaurant with very attentive staff. As vegans with sensitive stomachs we were very pleased with the quality of the dishes. The menu clearly indicates what is vegan as well as other options like gluten-free, onion-free and zero oil. The taste of each dish was spectacular! The green curry is out of this world! We even had hazelnut ice cream for dessert. A very pleasing experience! 5/5.

Reehana Patel

Excellent dishes and chef came to see me to discuss my gluten restrictions. He adapted everything so well. Both my husband and I loved the food. Jonathan served us really well.

Sophie Uglow

Came for the gluten free pizza and was not disappointed! Definitely the best I’ve had so far in Delhi and it was so reasonably priced. The location is very modern and the staff are lovely. Can’t wait to come again.

Candela Celani

It is a special and different place in Rishikesh. Offers no-tac/vegan/vegetarian variety. Everything signposted. Very beautiful, neat and delicious. I recommend the gluten free pad thai and the tacc free pastry

Navjit Buttar 2

They serve Gluten free pasta!!

Danny Daanish Official

1 BHK in Oshiwara is a culinary gem! From the moment we walked in, it felt like stepping into a dear friend's home. The atmosphere exudes warmth and the food, hmmm? Pure magic! Every bite was a delightful journey, and the staff made us feel like cherished guests. We tried avocado toast, fish & chips, grilled tiger prawns with red quinoa, and the very delicious and very healthy gluten-free chocolate almond cake. If you're looking for a place where good food meets genuine hospitality, 1 BHK is the ultimate destination. Can't wait to go back for more!"

Narendra Chandwani

Overhyped and overpriced place. You get much better pizzas n pastas elsewhere. It is just an overdose of gluten. The venue (overlooking Juhu beach) is the only saving grace. The juices are not freshly squeezed (though mentioned so menu card).

Carol Cromwell

Ashlee Mahon

Oma Norris

Ashly Wright

Vulchi Venkata Subramanya Chandra Kiran

Very yummy gluten free options, clean food, will definitely recommend to others

Genevieve Dickson

Rosalina Warrick

Tamanna Khullar

It's a nice place . It has vegan and gluten free options as well. Ate nicole' s pasta ( recommended ) and veg tacos. Both are a good try. Though quantity I felt was a bit less . Service is good.

Rahul Prabhakar

In this blog post, I cover Monsoon by Cafe Lota, a contemporary Indian restaurant in Aerocity Delhi, which is inspired by the season of joy. What's the first thing that comes to your mind when you think about the monsoon? A long spell of rain and with it a fresh breeze of air? Just like monsoon provides a welcome respite from the scorching summer heat, Monsoon by Cafe Lota tries to capture that same feeling of joy and elation through the creative use of locally sourced ingredients to produce a unique fusion of Indian flavors. Brought by the same ol' team that gave us the Roots - Cafe In The Park (2010), Cafe Lota (2013), and Triveni Terrace Cafe (2015), Monsoon is a continuation of the Melting Pot Food Company's exploration of India's abundant cuisines and indigenous ingredients. The brainchild of entrepreneurs, Rajesh Ojha, Ashish Arora, and Iona Joshua Sinha, Monsoon is not your run-of-the-mill dining option. The credit for curating an exemplary Modern Indian menu by reinterpreting local ingredients goes to the very talented chef extraordinaire Udit Maheshwari who I had the pleasure of meeting at Monsoon. Udit is an alumnus of Le Cordon Bleu London and he specializes in French cuisine. What I found particularly interesting about Udit is that his menu is an experimental take on Indian food, prepared with precision from carefully chosen, local ingredients. From Prawn Pepper Stir Fry which uses black and green peppercorns, curry leaves, and caramelized onions to Goat Rib Broth which uses Kashmiri Haak and crispy Lotus Stem, every dish is a piece of art - unique, flavorful, aesthetically plated, and most importantly, light on the palate, bringing to the fore Udit's non-conformist Indian style of cooking. You'll love the Tamarind Fish, a dish that has Tilapia fish coated in a tamarind and oyster glaze served on tempered spinach with a moilee sauce. The subtle use of tempered chana dal (gram lentil), lal mirch (red chili), coconut milk, and turmeric provides the perfect desi flavors this dish needs. Room for more? Try the Choriz Pulao. Organic quinoa cooked with Goan chorizo sausage made of pork, roasted bell peppers, and Persian Zereshk berries. Served with a sunny side up egg and spicy, gluten-free tomato ketchup. End your gastronomical journey at Monsoon on a sweet note with the Chocolate Torte. A cold-set dessert made of organic dark chocolate studded with mango leather (aam papad) and served with a raw mango coulis on a crispy pearl millet base (bajra cookie). Udit's creativity with food is not just outstanding, his take on the Modern Indian cuisine checks all boxes as far as taste and aesthetics are concerned. His work inside the kitchen is equally complemented by Mixologist's Magandeep Singh artistry behind the bar. Magandeep does a remarkable job of churning out one spectacular drink after the other, in the process, enhancing the level of your overall dining experience. Don't leave Monsoon before trying out the Mango and Green Chili Sangria. Made with Borsao white wine, shaken with mangoes, jaggery syrup, green chilies, and mint. Another recommendation is the Asafetida Sour, made with Asafetida, Orange, Pineapple, Popcorn, and Yuzu (Japanese citrus lemon). The dimly lit ambiance of Monsoon will be soothing to your eyes and senses. Spanning across 1200 square feet, the restaurant offers 45 covers, perfect to host your loved ones for an extremely personalized dining experience. With Monsoon, it surely feels like the age of Indian food has arrived.

Arthur Nash

David L (Dewid)

Amazing place, excellent service and food was delicious. Appreciate they have gluten free options for celiacs. Thank you!! It's European prices but worth paying!

Brian Huneycutt

jatin garg

The qube is a full day dining restaurant in Hotel Leela Palace at chanakya puri, Delhi. The ambience of the place is nicely done, restaurant is surrounded by the gardens. In the starters, you can opt for Qube kebab platter. Mediterranean pizza is a good choice. The also have a option of gluten free pasta.

George Price

Miriam Rouse

Ramona Woodmansee

Christopher Tolentino