Top 50 Gluten-Free Celiac Friendly Spots Across Switzerland

Jackie G

Very nice gluten free pizza!

Kim Guttinger

One of my favorite spots in Zürich. 100% gluten free and many vegan and vegetarian options. So many delicious options. I love being able to eat the cookie that comes with coffee/tea too (a rarity for a celiac!)

Leyla Akman

The best gluten-free pastries in Lausanne!

ivan fernandez

Location, food, and service are spectacular. The best restaurant in Lucerne — the food is amazing, and the service from the waiters is outstanding. The owner is incredibly friendly, always with a smile on his face and ready to help with everything. We stayed in Lucerne for three days and ate lunch and dinner there every day. For Switzerland, the prices are very reasonable. Gluten-free food — it's very hard to find gluten-free options in Lucerne, but this restaurant has a wide variety and the menu clearly indicates them. We're really sad to be leaving Lucerne, but we're happy to have met the owner and all the staff. We'll definitely be coming back! Ivan and Veronica Best regards. Spectacular location, food and service. The best restaurant in Lucerne, great food, the attention of the waiters is spectacular, the owner is super friendly, always with a smile on his face and helping with everything. We spent three days in Lucerne and had lunch and dinner there every day. The prices are very good for Switzerland. Gluten-free food is very difficult to find in Lucerne. This restaurant has a wide variety, and the menu specifies it. We're very sad to be leaving Lucerne, but we're happy to have met the owner and all his staff. We'll definitely be back! Ivan and Veronica. Best regards.

Justine Geinoz

Delicious food, and very pleasant, friendly, and professional staff. The gluten-free options are a real plus! A must-see!

Mischäl Läschim

They don‘t have only the basic things, they also have some special things for the holidays. (Berliner, Fasnachtsküchlein, Donuts)

Melinda Szilvassy

Pizza is super delicious and huge. Spelt and gluten-free available.

Urs Steiner

Absolutely best GF Pizza in town!

Sandra Brack

Very nice little restaurant with very tasty gluten-free dishes

Helin Akyol

The pizza is not made in a seperate place and they don't take care of contamination. It's so sad because the pizza dough was sooo delicious. If they would take care of contamination it would be such an amazing place for celiac people. But wouldn't recommend if you're celiac. They don't really know what celiac is, they know about glutenfree but as I said they unfortunately don't consider contamination.

Neyran Erlevent

Best glutenfree Schnitzel

Christophe Lyner

This is the first time I've discovered such a wide selection of gluten-free pastries, sandwiches, and bread. Everything was truly delicious, and my celiac daughter was thrilled because everything was delicious. There were chocolate éclairs, lemon, strawberry, and apple tarts, Black Forest pastries, quiches, croissants, and pains au chocolat. It's no different from other bakeries, except that my daughter could eat everything because everything is gluten-free and organic. It's TOP

Pam T

We had a relaxing lunch on the outdoor patio. It was a treat to know everything on the menu is gluten-free. My daughter with celiac loved the home-made chicken nuggets. The schnitzel was also good and the seasoned french fries. The mixed salad with house dressing was delicious, too, and they provided a small basket of GF bread that was also homemade and so tasty! We were too full for dessert but want to go back for the GF Berliner.

Kim Guttinger

Fully gluten free and great vegetarian options as well!

Sarah Labuda

GREAT gluten free and regular menu options with very good service for lunch in a lovely outdoor park setting. Wine, sodas, and beer were also very good!

Fabienne Gfeller

Ich gehe dort so oft essen! Die Glutenfreie Pizza wird in der Küche separat von den anderen Pizzen zubereitet und hat ein eigenen Ofen. Schmeckt sehr gut und das Personal ist sehr freundlich und zuvorkommend!

S J

They have a separate gluten free Menu and the food was amazing. They have starters a lot of main dishes and also some deserts

Kayla Ruben

Absolutely wonderful. The owner is gluten free and so they really understand celiac/GF needs - almost everything on the menu except 2 dishes is or can be GF and the food, service, and vibe are great. The building is so cool - built in 1714! At the end of the meal they even brought me homemade GF biscotti. Highly recommend!

P K

Great pizza. Highly sensitive to gluten and was fine. Pizza cooked on tray and clean utensils used to cut.

Eric Hadida

The pancakes are good (gluten-free). The owner is friendly, as is the server. Good atmosphere. I'll be back.

Rachel C

The bagels are absolutely delicious!

Johannes Schick

Super delicious gluten-free pizza

Martina V

I've been here a few times already, and it's surely one if my go-to pizza places if I'm in Lausanne! The pizza is great, as well as the selection in the menu. They also have gluten free, vegetarian and vegan options. The service is always kind, friendly and happy to help. Recommended for a good Italian style pizza!

Amanda Paone

They had excellent gluten free pasta! And the atmosphere was wonderful!

Pascal Schüpfer

Large selection of gluten-free products, several different brands of pasta, frozen products, fresh homemade products Small but nice, warm shop

Alina Fedyna

They have gluten free bread option to cheese fondue and lactose free cheese fondue as well.

Lucas Carrasco Díaz

The bread is delicious and fresh; it's the best gluten-free bread I've ever tasted. Great service!

Becca B

I was in Basel only for a few hours between a river cruise and a train to Zurich but I really wanted to stop by for some GF baked goods. I visited this location near the train station and was so pleased! The lady was so kind and helpful, she explained some of the different breads and gave us some tips for Basel. I bought a couple of brezels and rolls, and a streusel bar and a cinnamon roll and everything was great. My gluten-eating husband also liked the brezel and said it was as good as some he had eaten in Alsace this past week. The texture of everything was really good, I wish I had bought a loaf of bread to take home but I knew my suitcase was already quite full. If you are gluten free and in Basel, make time to visit this bakery, it’s well worth it! I had a completely different experience to many of the reviews here and suspect that if you are polite and use good etiquette, which means greeting in German and asking in German to speak English, you will also have a great customer service experience. Kindness is met with kindness!

Daniel Mascher

Dear Anita, thank you for your warmth, and thank you, dear team, for the gluten- and lactose-free delicacies! The beetroot baguette (order separately) and the chestnut bread, as well as the brownies, are especially delicious. Thank you also for the convenient contact options via WhatsApp. 💚🙏

Sandra

If you ask, they can give you a separate menu with all the gluten free and vegan options. The vegetarian pho never disappoints.

Kim Guttinger

One of the best GF pizzas I’ve had. I was a little nervous because it looked so “real” but it was gluten free and delicious! Have eaten here multiple times without issue

Rolf Moser

A fantastic gluten-free bakery with a surprising selection and truly delicious products – we were thrilled! The staff is very friendly and helpful. A small recommendation: a coffee offer would perfectly round off the experience. We'd love to come back!

pierrot winter

The favorite pizzeria of my 6 year old daughter, who is celiac! It’s the only place where she can enjoy delicious gluten-free pizza. I take the opportunity every time to enjoy the wood fire... The staff is super nice and extremely attentive. An excellent place that I highly recommend!

Ashley Zapotosky

They are only open the first Saturday of each month

Sabrina Krucker

everything on the menu is glutenf ree.

Melanie Eschbach

I've been here a few times and they have really tasty GF pasta! They also have GF bread. And it's marked on the menu what's GF and what's not. Unfortunately they don't have pizza yet.

Melanie Eschbach

I've only been there once but I loved it! So many GF options and it was super tasty! Unfortunately you can't book and have to queue but it's worth it.

Emma Maciaszek

My favourite meal in Zurich that I have been dreaming of ever since!! Such great variety of gluten free options and building your bowl, and huge portion sizes too. Highly recommend!!

Lorena Gabriel

The food (including the gluten-free option) was delicious and anything but run-of-the-mill. Vegetarians also get their money's worth. The garden terrace is lovely with its large shady trees. But the benches without cushions make it a disaster for long periods of time. The service was friendly, but totally inefficient. There were three of them for seven garden tables (the restaurant inside was empty). They stood around, preferred folding napkins to bringing us menus and drinks, and for dessert, the gluten-free sorbet had a biscuit stuck in it. That shouldn't happen with guests who have celiac disease.

Franziska Hofstetter

We attended a baking class with Sandra. We were able to experience gluten-free baking from scratch, from making the dough to eating the delicious chocolate rolls, cinnamon rolls, and quiche. Sandra explained everything clearly so we understood everything. If there's ever a cake and tart class, I'd love to attend. ...

Tania Aes

We ordered 2 logs at the end of the year, we were late for the order but the Tupi team was super accommodating! Thanks to them we had a magnificent gluten-free dessert. The logs were unanimous, a delight! Neat and very high quality work, thank you Tupi!!! 💕

Danette Swenson

Max was a wonderful server. He was attentive, provided clarity, and very kind! Good was wonderful! Best gluten free bun I have ever had!

Zoe Kris Justen

I loved the tibits restaurant in Lucerne soooo much. 😊🙏 I was welcomed kindly by the staff, who explained everything detailed with me how to choose between the several options the restaurant brunch offers (pay by weight or a fixed price: 49 CHF, a bit expensive, but you get to choose between such a biiiig variety of food at the buffet). An endless variety of vegan and vegetarian options - sweet and savory. If you take the fixed price for the brunch, you also get a yummy juice and a hot drink, which you can choose freely. That was a really lovely deal. I loved the waffle with a vegan vanilla and chocolate sauce, which you could put on top of it, yummy crunchy bread rolls with or without grains and also glutenfree options, the vegan sausages, vegan tofu scrambled egg, etc...... the endless vegetarian and vegan dream continues. I loved it soooo so much here and recommend this restaurant to everyone, who wants to make their tummies, minds and souls happy. I had a super energy filled happy morning. Thank you lovely tibits team!!! 👍👍👍💕☺️

Neyran Erlevent

Glutenfree chocolate cake

Céline Girard

The playlist is pleasant, at a good volume, which creates a nice atmosphere without being too noisy. The staff is top notch and on the food side, nothing to complain about... choice of fries or vegetables as a side dish and the possibility of gluten-free buns (very good).

Ali Karakelle

one of the very rare mcdonalds serving gluten-free bigmac

Manuel “Cahin” Ferretti

I think it's great that someone is finally devoting themselves to gluten-free products. And we're convinced that Jackie's will take off once they refine the recipes. Unfortunately, I have to admit that we're very disappointed at the moment. Only the (vanilla) Bundt cakes are unreservedly recommended. The nut cake and the Linzer are also okay. For the rest, there are even better frozen products in the area at much cheaper prices. The carrot cake is actually pretty inedible—it tastes like a lemon brick. We bought a sampler for around 50 (!) francs, and the following is our conclusion: - The biggest problem: Dough products like bread and cakes are far too dense, heavy, and contain far too much rice flour (at least in our opinion). - The breads are as digestible as bricks. - The confectionery, with the exception of the Bundt cakes, is unfortunately very disappointing: Neither the texture nor the taste are right. Often far too sweet, and sometimes with an almost chemical aftertaste. - The prices are at least twice as high. - The reason for the two stars: We were sold inedible, burnt lemon tarts. Things like that shouldn't even leave the bakery. We'll gladly give Jackie's another chance, but regular retailers and some bakery chains in the area offer better products for less money. Thanks, though, for the friendly service in the store. We felt very comfortable and hope to come back sometime and be convinced by better products.

Maurizio Carulli

Compared to McDonald's in Italy, for those with celiac disease there is certainly more choice on sandwiches and the quality is good

David Smith

Great choices for coeliacs. Very attentive service. GF dish's clearly marked on menu. Very tasty. Nice atmosphere. Lovely wines. GF bread roll in a wrapper. Good for other intolrrances. Separate area for preparation of GF foods

mira ebinger

they use a product from "planted" which may contain gluten. i have told them many times, they still always say that the whole kitchen is glutenfree. they didnt seem to understand the importance of contamination.