Top 50 Gluten-Free Dessert Havens Across Pennsylvania

Perrin Brown

They are all 100% gluten-free and are extremely transparent about all of the other allergens in their kitchen. Very vegan-friendly as well! 11/10!

Peter Johns

Almost totally Gluten Free Menu!

Colleen Wallen

I rated based solely on the food and its presentation because I ordered for delivery. The gluten-free Margherita pizza was delicious! The large came in 2 small boxes; so easy to dispose!

Kassidi James

amazing mozz sticks, cookies, pizza , cupcakes

IRIS GONZALEZ

Everything was gluten free!! I was able to pick from so many options. I have a dairy allergy as well and they did their best to make sure my food wasn’t contaminated. I had a burger and the bread was made fresh in house. The Potato salad was nice and creamy. Every bite was so delicious. I had the carrot cake for dessert and the whip cream was dairy free. It was not too sweet. The service was excellent. Holly was my server and she was great. I highly recommend this place.

Corrine McKnight

baked goods. bread for stuffing

aubrey m

Love having a GF bakery so close. The Donut's are a fav, just need a cinnamon roll and I will be there all the time!

Amanda Love

It’s great the entire store is gluten free and provides options when there are not many around, but the food was making me sick. Turns out there is MOLD where they store the food after it is baked and is cooling off.

Savannah R

I cannot say enough great things about this restaurant! I am just passing through town and saw that it was highly recommended on the app and it absolutely did not disappoint… With the menu as robust as the cheesecake factory the fact that almost anything can be made gluten-free is it extremely impressive. I am celiac and tried the calamari and the lump crabcake dinner and it was absolutely delicious. No reaction! Highly recommend. I wish I could go back over and over to try just everything that was available gluten-free such as sandwiches, pizzas and burgers, along with a multitude of appetizers and other dishes.

Kate Kokal

entirely gluten free bakery! everything is delicious but my favorites are the lemon bars and toffee cookies! (and pumpkin log in the fall!)

Katelyn Reiff

This bakery has it all! I'm very grateful to have safe gluten free options available. The baked goods are delicious and the staff is kind and helpful

Michelle Kienholz

Celiac disease runs in my family, and I have been buying the amazing Gluuteny Bakery goods since they first opened! Every sweet and savory product, including mixes, has been consistently delicious, and all my custom orders have been perfect. I feel confident ordering anything off their extensive and continually expanding menu. Enjoy!

Allison Miller

Fresh, amazing quality Gluten-Free food at a reasonable price. Amazing service and the food is always freshly made.

Elizabeth Greene

Delish Gluten Free Pizza which can be hard to find . Great service & ambience

Jennifer Stock

Came for Saturday brunch before a museum visit. Excellent service, a kitchen that is able to accommodate gluten-free diners, and delicious food.

Colleen Gruber

I’ve been ordering from Mandy’s for 7.5 years, since being diagnosed with celiac. Things have been wonky since ownership changed, but on 12/28/24 I called at 5:15pm and was told they were out of gluten free pizza shells for the evening. Sold out at 5pm on a Saturday? So I ordered a gf turkey hoagie, to which I was told that the owner had taken this item off the menu! What?? I was flabbergasted! This is not an unconventional item, it’s a turkey hoagie! I continued my order of traditional food for the rest of my family, a pizza and two hoagies, and waited 55 minutes for them, even when the the girl answering phones was telling people 35 minutes(I know this because I stood in the restaurant for 20 mins waiting for my 3 items, since I arrived at the 35 minute mark.) It was very disappointing, and I hope that the restaurant can stay true to the original owners dream of food for those of us will allergies and restrictions.

Leslie Gluten Free Finds

They take allergies and celiac very seriously here. Although the menu is not marked, you can ask them what is gluten-free. I'm majority of the entrées are. And they have a dedicated fryer and some of the best fries we have ever had. It is one of our go to places and we feel very safe coming here. They've got great protocols in place.

Leslie Gluten Free Finds

Everything here is great. We love the pizza crust. The croissants. All of the weekly specials. You can't go wrong.

Dayna Shallenberger

First time ever here and what a gem! It's fine dining in the most comfortable atmosphere. Every ingredient and combination is carefully thought out. It's a dream for people who eat gluten free. They even packed a gluten free crepe along with a homemade roast, carrots and onions for my niece to take home to Johnstown for her husband. I cant recommend it enough! ps. wonderful, kind & friendly staff.

Anjali Ajwani

Loved: Food options, lots of vegetarian dishes, gluten free. They can customize all dishes. Many healthy options. Menu states calories as well. My favorite was Spring Garden Flatbread. It had tons of flavor. I asked them to add jalapeño to it. Next favorite was the Hawaiian bowl. Pineapple was so spicy (wasn’t expecting that). The bowl had plenty of veggies. Cedar plank salmon was good too. Soup was barely warm. I would have preferred it to be served hot. Dessert Peanut butter was just ok - would have preferred light whipped cream instead of the heavy kind cream. Service is outstanding. I left my umbrella under the table. They called me on the drive back home to inform me. Our server was attentive and timing wise served food at right intervals.

Samantha Orr

I called and asked how they cook their pizza and they said they cook it in the same area as the gluten stuff and I asked if there’s a way they could cook mine away from the gluten the guy says “oh you will be okay if it’s in the same area. They did not seem to care if there was going to be any cross contamination.

Janet Laughlin

I have celiac so finding good Gluten Free pizza, fried fish sandwich & desserts is a prize!!! Little E’s has a great patio for warm weather but is a little small inside. The waitress was VERY busy and seemed to be the only waitstaff working when we were there. She was pleasant and worked hard to get our food to us.

Corrine McKnight

baked goods!

Elizabeth Borges

They have a gluten free menu and are very aware of allergens, I eat here often and have never had an issue. Staff are lovely and kind!

Jessica Bady

Vegan and gluten-free options are only halfway worked out -- available but not delicious. It turns out I had been served a meal that was not gluten-free at a prior visit. The server's timing delayed our meals being served together. The host didn't have the character to accept responsibility when he inquired as to how things worked out. I will definitely think twice before dining here again.

Angelo Lambroschino

We brought our moms here for mothers day. Wow! Super impressed with the quality of the food and fair prices. Atmosphere is open. Service was a little slow and they forgot an apetizer but the food was worth the wait. Gluten free options were good!

Soul Soldier

This small, quaint café in Oakdale left a lasting impression on me and my boyfriend today before we decide to move away from Pittsburgh. I had visited it once before and was drawn in by the inviting pictures, but upon arriving, I realized how quite small and intimate the space truly was. There was only one worker—who, impressively, seemed to have handled everything himself. I find it very outstanding of a chef. The display cases showcased an array of handmade desserts, pasta, and pastries, with a menu thoughtfully catering to gluten-free and vegan diets. Though I’m not vegan, I have an interest in trying options that I personally feel will be better for myself.I appreciate places that provide inclusive options, and I especially have a heart for local businesses who emphasize fresh and handmade. Inclusivity & Craftsmanship: 10/10 Before visiting, I read reviews about the chef’s demeanor, with some describing him as indifferent and off-putting. However, understanding that the café has a European influence, I took this with an open mind as well as with an understanding that the Chef himself may not be from here. Social norms can be completely different from people abroad compared to the norms here. American customers here may not take lightly how he may represent himself or appear to others. Although, from my perspective and in taking in consideration everything I've read, he just appeared quiet and reserved—perhaps a bit awkward—but certainly not rude at all. In fact, my boyfriend and I can agree that his food spoke for him and represented a lot of his personality in itself. The atmosphere, while peaceful, could feel a little tense without background music (although that may be just being that me and my boyfriend were the only customers at the time) Its kind of funny to say but personally even the seating had an oddly awkward charm just as much as the chef did himself. Atmosphere: 7/10 For my first visit, I ordered a freshly made zucchini pasta and a tiramisu-flavored latte. The chef was able to quickly brew the coffee up and even brought to me to my seat. Tasting the coffee, I could feel just how refreshing it was. Unlike other coffee spots, the coffee wasn't too sweet nor was it too harsh, it was the perfect balance for me. Crafted with almond milk which catered to its plant-based menu. Not a lot of coffees I’ve had that made me feel it as refreshing. As I was sitting, waiting for my pasta I could see and watch from a distance that the Chef was right there hand making the pasta from scratch! I can see that he really puts in the effort to his word of it being fresh. The dish was zesty, flavorful, and bursting with fresh vegetables. The pasta was phenomenal. I can tell that this cafe was dedicated to getting good ingredients, possibly local/organic. You can tell just by how it taste! On our most recent visit today, my boyfriend and I tried the tarte pastries. They were a little dry at first which seems to be the only thing I seemed to have disliked, but despite that, the flavors of the tarte itself were layered and rich. I had a chocolate pistachio tarte, and he chose a walnut one—both were satisfying. The coffee was just as refreshing as before, and I was surprised to see the pumpkin spice flavor was still available! We ended the visit with an assortment of macaroons, which were phenomenal, each offering distinct flavors and textures, from light and fluffy to crisp and tart. Food: 9/10 Despite how quiet and awkward the atmosphere may be, as my boyfriend says, the personality of the place came with the food that was served and thats what tied it altogether. The awards on the wall hint at a deeper story of how it became, and this little local gem is one I won’t forget after leaving Pittsburgh. We’ll definitely return for brunch and review that as well before we go, and I highly recommend others to give it a try. Enjoy a handcrafted coffee and pastry in this quiet, unique, unassuming spot—don’t let the awkwardness deter you, because the food speaks for itself.

Saul Kaiserman

An upscale take on a typical Israeli hummus and skewers restaurant. You'll share a huge number of veggie apps for the table, with as many refills as you want, and then everyone orders a main dish (which you can also share). We were blown away by the fish, but underwhelmed but the cauliflower. Great attention to allergies and lots of gluten free options. Like the apps, dessert is also included with the main course. We ended up spending surprisingly less than expected.

Adam J

I chose the vedge experience to try 3 dishes and desert for $65/person. All the plates were not only uniquely thought through and delicious, but also presented like works of art. I really enjoyed the creative balance of flavors they used from only plant sources that even mimicked non-vegetarian dishes I've had before. Menu rotates seasonal so I will be returning soon and is well accomodating for gluten free patrons. An experience well worth trying

Jeanne Marek

This is a gluten and nut free bakery. And so far I have tried most everything they sell, cookies,muffins,scones and small bunt cakes. All of them are delicious.

Kate Sitarz

When friends and I found this area for a bachelorette celebration (middle ground between VA, MA, and NY where we all live), we were so thrilled to find there was a gluten free bakery (one of us is Celiac). However, the bakery would be closed on the days of our visit. I reached out via Erica’s website form with our slightly (very?) unconventional cake idea and she responded immediately with resounding positivity AND offered to open on a day off for us to pick it up. Erica, thank you so, SO much for making our time in PA so special with this hilarious cake. Everyone loved it. You nailed the vision and brought it to life even better than we could have imagined. Not to mention this was an absurdly delicious cake. The red velvet was phenomenal. We feel so lucky and appreciative that you accommodated us—this community is beyond fortunate to have you in it. We all can’t wait to visit again and will certainly plan around your normal business hours to be able to experience some more delicious treats! Thank you x a bajillion, we won’t forget this.

Corrine McKnight

Great artisan pizza

Naomi Melendez

Sean, our server was amazing. He was attentive, nice, and respectful of my dietary restrictions. Jennifer, the manager in training, was very helpful and professional. Overall, my friend and I enjoyed our experience. They have a lot of gluten free options which I love and a few tables for those that need accessibility seating. My only complaints were that the rice was not cooked correctly (they took it off my bill), the chicken lacked flavor, the mocktails were just beverages- not elevated zero-spirit mocktails, and my seating specifications were changed last minute. I still gave it 5 stars because the customer service was great and they cater to many dietary needs. I will be back for the summer menu!

Melissa Neubek

Sometimes, all ya really want is a good ol' gluten free breakfast sandwich, and thankfully, High Street delivers! Apparently you can order a GF loaf ahead of time as well, in case you were wondering. The man working was super nice 🙂 Also very happy that they have delicious modification options, so my maple sausage, egg + cheese with avocado + caramelized onions was super flavorful and juuust a little bigger than I could finish. Their pastries and refrigerated sides look super good; only one gf chocolate muffin available. Small place with enough seating for 4-5 inside and 6 outside. & the fresh OJ was super fresh!

Andrew Weitzman

Without question, this is a top flight restaurant in Bucks county. It may even be one of the best Italian restaurants I’ve had in general. The gluten free items are literally the best. Our daughter has Celiac disease and she feasted. My other daughter didn’t even know it was gluten free. Support this local business! Outstanding!

Aaron

I enjoyed the coffee and gluten free cookies !

Corrine McKnight

Baked Goods

Angelo Lambroschino

Friendly staff. Tons of gluten free options.

Kristine Smith

The best vegan bakery, period. Amazing, delicious donuts, danish, cannoli, cake, cookies, sometimes candy, and more! We live about two hours away and will make this trip for birthday cakes or simply just because we’re craving it! All vegan, plus gluten free options.

Sammie Schwartz

delicious tacos

Michelle Miner

I've eaten one cookie so far. Oatmeal cream, heated 11 seconds with a cup of ice cold milk. It was delicious! I'll try chocolate chip next I think. Maybe brookie or s'mores. LOL I bought a friend a gluten friendly chocolate chip and she said it was good.

Latisha Steger

Excellent gluten free options

Felicita Medina

Amazing food and great service! The drinks were divine as well. Try the sangria flight it won’t disappoint! Numerous Gluten free options as well.

Jaime W

If you want the perfect GF experience in Greensburg, El Diablo is it! Their food is amazing and I always know that it’s safe. They are so creative with their menu and their staff is well educated on allergy protocol. A must-visit when you’re in town!

Bethany Talarico

Staff was very kind and immediately helped each guest even though it was crowded in the bakery. This bakery was recommended to me because they had gluten free offerings. I wasn’t super impressed because the gluten free pastries were mixed in throughout the regular pastries and were not in a dedicated refrigerator case. Additionally, most of the GF options were cookies which are easy to make at home and I was looking for more of a treat. I opted for this gluten free “Chocolate Bottom Cupcake” and thought it looked in the case to be a chocolate cupcake with cookie dough. Unfortunately, I discovered it to be filled with cream cheese and chocolate chips. I wasn’t a fan and won’t return in the future.

Regina Haigh

I was at an event here and they went out of their way to bring me GF apps and point out options.

Lexi Pilato

My absolute favorite place! So many yummy gluten free options. And I love that they accommodate everything.

Banafsheh Shak

Celiac friendly

Vanessa Birch

Wonderful food! I am gluten free and they are so accommodating and have a ton of options!

Travis Schreyer

Wife and I love this place! She has Celiac disease and they are so accommodating there. Many GF options and she has never gotten sick. The food is always fresh and amazing, staff is always friendly, and the price is not crazy either. It is definitely a go to restaurant for us.